Name: Dad’s Leftover Turkey Pot Pie Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 9-inch pie crust; 2 cups cooked turkey, shredded; 1 cup frozen mixed vegetables; 1/2 cup diced onions; 1/2 cup diced carrots; 1/2 cup diced celery; 1/4 cup butter; 1/4 cup all-purpose flour; 1 3/4 cups chicken broth; 1/2 cup milk; 1 tsp salt; 1/2 tsp black pepper

Dad’s Leftover Turkey Pot Pie Recipe

Koressa Sadowski Modified: November 12, 2023

Photos of Dad’s Leftover Turkey Pot Pie Recipe

How To Make Dad’s Leftover Turkey Pot Pie

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Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

1 9-inch pie crust
2 cups cooked turkey, shredded
1 cup frozen mixed vegetables
1/2 cup diced onions
1/2 cup diced carrots
1/2 cup diced celery
1/4 cup butter
1/4 cup all-purpose flour
1 3/4 cups chicken broth
1/2 cup milk
1 tsp salt
1/2 tsp black pepper

Instructions

Preheat the oven to 375°F (190°C).
In a large skillet, melt the butter over medium heat. Add the onions, carrots, and celery. Cook until the vegetables are tender.
Stir in the flour and cook for 1 minute. Gradually add the chicken broth and milk, stirring constantly until the mixture thickens.
Add the turkey and frozen vegetables, and cook for an additional 5 minutes, until heated through. Season with salt and pepper.
Pour the turkey mixture into a 9-inch pie dish. Place the pie crust over the filling and press the edges to seal. Cut slits in the crust to allow steam to escape.
Bake for 30-35 minutes, until the crust is golden brown and the filling is bubbly.
Let it cool for a few minutes before serving. Enjoy!