Name: Crockpot Sweet Potato Casserole Recipe
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6
Cuisine: American
Ingredients: 4 lbs sweet potatoes; ½ cup dark brown sugar; ¼ cup unsalted butter; 1 tbsp vanilla extract; 1 tbsp water; 1 tsp Cinnamon; 1 tsp pumpkin pie spice; salt; For Topping Mixture:; 2 tbsp butter; 2 tbsp pecans; 3 tbsp brown sugar

Transform your holiday meals with this delightful crockpot sweet potato casserole. This slow-cooked dish combines the natural sweetness of sweet potatoes with warm spices and a crunchy pecan topping, making it a comforting and festive side dish.

Photos of Crockpot Sweet Potato Casserole Recipe

If you're planning a trip to the supermarket, be sure to pick up pumpkin pie spice and pecans. These ingredients might not be common staples in every kitchen, but they add essential flavor and texture to the casserole.

Ingredients for Crockpot Sweet Potato Casserole

Sweet potatoes: These are the main ingredient, providing a creamy and sweet base for the casserole.

Dark brown sugar: Adds a deep, molasses-like sweetness to balance the natural sugars in the sweet potatoes.

Unsalted butter: Enhances the richness and helps to meld all the flavors together.

Vanilla extract: Provides a sweet, aromatic note that complements the spices.

Water: Aids in the cooking process, ensuring the sweet potatoes become tender.

Cinnamon: Adds warmth and a touch of spice to the dish.

Pumpkin pie spice: A blend of spices like cinnamon, nutmeg, and cloves that adds depth and complexity.

Salt: Balances the sweetness and enhances the overall flavor.

Butter: Used in the topping to create a rich, crunchy layer.

Pecans: Add a delightful crunch and nutty flavor to the topping.

Brown sugar: Used again in the topping to create a sweet, caramelized finish.

One reader, Kameko Loving says:

This crockpot sweet potato casserole recipe is a game-changer! The flavors meld perfectly, and the topping adds a delightful crunch. It's incredibly easy to make and perfect for busy days. My family loved it!

Kameko Loving

Techniques Required for Making Crockpot Sweet Potato Casserole

How to cube sweet potatoes: Peel the sweet potatoes and cut them into uniform cubes to ensure even cooking. How to whisk ingredients: Combine the brown sugar, melted butter, vanilla extract, water, cinnamon, and pumpkin pie spice in a bowl and whisk until smooth. How to mash potatoes: Use a potato masher or fork to mash the cooked sweet potatoes until they reach a smooth consistency. How to prepare topping mixture: Melt the butter and mix it with chopped pecans and brown sugar to create the topping.

How To Make Crockpot Sweet Potato Casserole

Sweet potato is a starchier alternative to potatoes and lighter. Try this sweet potato casserole is flavored with pumpkin spice and nuts for textures.

Preparation: 20 minutes

Cooking: 8 hours

Total: 8 hours 20 minutes

Serves:

Ingredients

4lbssweet potatoes,peeled and cut into a 1-inch dice
½cupdark brown sugar
¼cupunsalted butter,melted
1tbspvanilla extract
1tbspwater
1tspcinnamon,ground
1tsppumpkin pie spice
salt,to taste

For Topping Mixture:

2tbspbutter,melted
2tbsppecans,chopped
3tbspbrown sugar

Instructions

Add the cubed sweet potatoes to a 6-quart slow cooker.
In a small bowl whisk together brown sugar, melted butter, vanilla extract, water, cinnamon, and pumpkin pie spice.
Pour the mixture over the potatoes and stir to combine.
Cover the potatoes with the slow cooker lid and cook on low for 8 hours or high for 4 hours or until tender.
Mash potatoes until smooth.
Top with topping mixture, cover and let cook for 5 minutes.

Nutrition

Calories: 447.48kcal
Fat: 13.19g
Saturated Fat: 7.49g
Trans Fat: 0.47g
Monounsaturated Fat: 3.83g
Polyunsaturated Fat: 0.92g
Carbohydrates: 78.25g
Fiber: 9.54g
Sugar: 29.16g
Protein: 5.11g
Cholesterol: 30.51mg
Sodium: 792.09mg
Calcium: 116.33mg
Potassium: 1060.11mg
Iron: 2.12mg
Vitamin A: 2241.21µg
Vitamin C: 7.36mg

Helpful Technique for Perfecting This Sweet Potato Casserole

When mashing the sweet potatoes in the slow cooker, use a potato masher or an immersion blender for a smoother texture. If you prefer a chunkier consistency, a fork will do the trick. To enhance the flavor, consider adding a pinch of nutmeg or a splash of maple syrup before mashing.

Time-Saving Tips for Preparing This Recipe

Pre-cube the sweet potatoes: Cut the sweet potatoes into cubes the night before and store them in the fridge to save time in the morning.

Use pre-mixed spices: Opt for a pumpkin pie spice blend to avoid measuring multiple spices separately.

Melt butter in microwave: Quickly melt the butter in the microwave instead of using a stovetop to save a few minutes.

Prepare topping in advance: Mix the topping ingredients and store them in a small container, ready to sprinkle on when needed.

Use a potato masher: A potato masher can quickly smooth out the sweet potatoes without the need for additional tools.

Substitute Ingredients For Crockpot Sweet Potato Casserole Recipe

sweet potatoes - Substitute with butternut squash: Butternut squash has a similar texture and sweetness, making it a good alternative.
dark brown sugar - Substitute with maple syrup: Maple syrup provides a similar sweetness with a slightly different flavor profile.
unsalted butter - Substitute with coconut oil: Coconut oil adds a subtle coconut flavor and is a good dairy-free option.
vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor to the dish.
water - Substitute with apple juice: Apple juice adds a bit of extra sweetness and flavor.
cinnamon - Substitute with nutmeg: Nutmeg provides a warm, spicy flavor similar to cinnamon.
pumpkin pie spice - Substitute with allspice: Allspice has a similar warm, spicy flavor profile.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a slightly different mineral flavor.
butter - Substitute with ghee: Ghee provides a rich, buttery flavor and is lactose-free.
pecans - Substitute with walnuts: Walnuts have a similar texture and nutty flavor.
brown sugar - Substitute with honey: Honey adds a natural sweetness and a slightly different flavor.

Presentation Ideas for a Delightful Sweet Potato Casserole

Use a pristine white plate: The clean, white background will make the vibrant orange of the sweet potatoes pop, creating a visually appealing contrast.
Shape the mashed sweet potatoes: Use a ring mold to shape the mashed sweet potatoes into a neat, cylindrical form. This adds a touch of elegance and precision to the presentation.
Add the topping mixture artistically: Sprinkle the topping mixture of butter, pecans, and brown sugar in a delicate, even layer over the shaped sweet potatoes. Ensure the topping is evenly distributed for both visual appeal and balanced flavor.
Garnish with fresh herbs: Add a small sprig of fresh thyme or rosemary on top of the casserole. The green color will add a fresh contrast and a hint of sophistication.
Drizzle with a light sauce: Create a light maple syrup or honey drizzle around the base of the sweet potato cylinder. This not only enhances the flavor but also adds a glossy finish to the dish.
Serve with a side of crème fraîche: Place a small quenelle of crème fraîche beside the sweet potato cylinder. The creamy texture and slight tang will complement the sweetness of the casserole.
Finish with a dusting of spices: Lightly dust the plate with a pinch of cinnamon or pumpkin pie spice around the edges for an aromatic and visually appealing touch.

Essential Tools for Making Crockpot Sweet Potato Casserole

Slow cooker: This is the main appliance used to cook the sweet potatoes slowly, ensuring they become tender and flavorful.
Small bowl: Used to whisk together the brown sugar, melted butter, vanilla extract, water, cinnamon, and pumpkin pie spice.
Whisk: Essential for mixing the topping ingredients thoroughly.
Potato masher: Used to mash the sweet potatoes until smooth after they have cooked.
Measuring cups: Necessary for accurately measuring out the brown sugar, butter, and other ingredients.
Measuring spoons: Used to measure the vanilla extract, water, cinnamon, and pumpkin pie spice precisely.
Knife: For cubing the sweet potatoes before adding them to the slow cooker.
Cutting board: Provides a safe surface for cutting the sweet potatoes.
Spatula: Useful for stirring the sweet potatoes and the mixture together in the slow cooker.
Lid: The lid of the slow cooker is crucial for maintaining the heat and moisture while the sweet potatoes cook.
Serving spoon: For serving the finished sweet potato casserole.

Storage and Freezing Instructions for Crockpot Sweet Potato Casserole

Here are the storing and freezing guidelines for crockpot sweet potato casserole:

Refrigerator storage: Allow the casserole to cool completely. Transfer to an airtight container and store in the refrigerator for up to 5 days. Reheat individual portions in the microwave or the entire casserole in the oven at 350°F (175°C) until heated through.
Freezer storage: Let the casserole cool completely. Divide into individual portions or freeze the entire casserole in a freezer-safe container or bag. Label with the date and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheating from frozen: If you have frozen individual portions, you can reheat them directly from the freezer in the microwave. For a full casserole, thaw it overnight in the refrigerator, then reheat in the oven at 350°F (175°C) until warmed through, about 20-30 minutes.
Topping: For the best texture, add the pecan topping just before reheating or serving. If you plan to freeze the casserole, leave off the topping and add it fresh when you're ready to serve.
Moisture control: Sweet potatoes can release moisture during storage. If you notice any excess liquid after thawing, drain it off before reheating to prevent the casserole from becoming watery.

How To Reheat Leftover Sweet Potato Casserole

To reheat leftover crockpot sweet potato casserole, preheat your oven to 350°F (175°C). Transfer the desired amount of casserole into an oven-safe dish and cover it with aluminum foil. Bake for 15-20 minutes, or until heated through. Remove the foil during the last 5 minutes of baking to allow the topping to crisp up.
For a quicker method, you can use the microwave. Place a single serving of the casserole in a microwave-safe dish and heat it on high power for 1-2 minutes, stirring halfway through. Keep in mind that the microwave may cause the topping to become soggy, so you can optionally remove it before reheating and add it back afterward.
If you have an air fryer, you can use it to reheat smaller portions of the casserole. Preheat the air fryer to 350°F (175°C) and place the leftover casserole in the basket. Cook for 3-5 minutes, or until heated through and the topping is crispy.
For a stovetop method, transfer the leftover casserole to a non-stick pan and heat it over medium-low heat. Stir occasionally to prevent sticking and ensure even heating. This method works well if you want to add a little extra butter or cream to refresh the texture of the casserole.
If you have a lot of leftover casserole, you can reheat it in the slow cooker. Transfer the casserole to the slow cooker, cover it, and heat on low for 1-2 hours, or until heated through. This method is perfect for keeping the casserole warm during a party or gathering.

Interesting Trivia About Sweet Potato Casserole

A random fact about this recipe is that sweet potatoes are rich in beta-carotene, which the body converts into vitamin A. This nutrient is essential for maintaining healthy vision, skin, and immune function.

Is Making Crockpot Sweet Potato Casserole Cost-Effective?

This crockpot sweet potato casserole recipe is quite cost-effective for a household. Sweet potatoes are generally affordable, and the other ingredients like brown sugar, butter, and spices are pantry staples. The topping mixture adds a delightful crunch without significantly increasing the cost. Overall, the approximate cost for a household of 4 people would be around $10-$12. Given its delicious flavor and ease of preparation, I would rate this recipe an 8 out of 10 for cost-effectiveness.

Is This Crockpot Sweet Potato Casserole Healthy?

The crockpot sweet potato casserole recipe is a delicious and comforting dish, but it does have some aspects that make it less healthy. The recipe includes a significant amount of brown sugar and butter, which are high in calories and saturated fat. While sweet potatoes themselves are nutritious, providing fiber, vitamins, and minerals, the added sugar and fat can offset some of their health benefits.

However, there are several ways to make this recipe healthier without sacrificing taste:

Reduce the amount of brown sugar and butter in the main mixture, or replace some of the sugar with a natural sweetener like maple syrup or honey
Use a smaller amount of the topping mixture, or replace the brown sugar and butter with healthier alternatives like chopped nuts, oats, or a sprinkle of cinnamon
Add more spices like nutmeg or ginger to enhance the flavor without relying on sugar
Include other healthy ingredients, such as diced apples, cranberries, or chopped pecans, to increase the nutritional value and provide additional texture

By making these adjustments, you can create a healthier version of the sweet potato casserole that still satisfies your comfort food cravings. Remember, moderation is key, and enjoying this dish as part of a balanced diet can be part of a healthy lifestyle.

Editor's Opinion on This Delightful Crockpot Casserole

This crockpot sweet potato casserole recipe is a delightful blend of sweet and savory flavors, perfect for a comforting side dish. The combination of dark brown sugar, butter, and spices enhances the natural sweetness of the potatoes, while the pecan topping adds a satisfying crunch. Cooking in a slow cooker ensures the potatoes become tender and flavorful. However, consider adding a pinch of nutmeg or a splash of orange juice for an extra layer of complexity. Overall, it's a simple yet delicious dish that can easily become a holiday favorite.

Enhance Your Crockpot Sweet Potato Casserole Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Imagine the earthy crunch of roasted Brussels sprouts drizzled with a tangy balsamic glaze. The slight bitterness of the sprouts perfectly complements the sweetness of the casserole, creating a harmonious balance of flavors.

Maple-Glazed Carrots: Picture tender carrots bathed in a maple syrup glaze, their natural sweetness enhanced by a touch of butter and a sprinkle of sea salt. These carrots bring a vibrant color and a delightful sweetness that pairs beautifully with the casserole.

Cranberry-Orange Relish: Envision a zesty cranberry-orange relish that adds a burst of tartness and citrus freshness to your plate. The relish cuts through the richness of the sweet potatoes and adds a festive touch to the meal.

Garlic-Parmesan Green Beans: Think of crisp green beans sautéed with garlic and sprinkled with Parmesan cheese. The savory and slightly nutty flavors of the green beans provide a delightful contrast to the sweetness of the casserole.

Apple-Walnut Salad: Visualize a refreshing salad of crisp apples and toasted walnuts, tossed with a light vinaigrette. The crunchy texture and sweet-tart flavor of the apples and walnuts add a refreshing element to the meal, balancing the richness of the casserole.

Similar Recipes to Try If You Love This Casserole

Sweet Potato Soufflé: Imagine a fluffy, cloud-like soufflé made with creamy sweet potatoes and a hint of cinnamon. This dish is perfect for a festive dinner or a cozy night in.

Maple Glazed Carrots: Tender carrots glazed with rich maple syrup and a touch of butter. This side dish is a sweet and savory delight that pairs well with any main course.

Butternut Squash Soup: A velvety soup made from roasted butternut squash, carrots, and a blend of warm spices. Perfect for a chilly evening, this soup is both comforting and nutritious.

Pumpkin Spice Bread: Moist and flavorful bread infused with pumpkin puree and pumpkin pie spice. This dessert or snack is ideal for fall and will fill your home with a delightful aroma.

Roasted Brussels Sprouts with Bacon: Crispy Brussels sprouts roasted to perfection with savory bacon and a drizzle of balsamic glaze. This dish is a crowd-pleaser and a great way to enjoy your vegetables.

Why trust this Crockpot Sweet Potato Casserole Recipe:

This crockpot sweet potato casserole recipe is a must-try for its simplicity and rich flavors. The combination of dark brown sugar, unsalted butter, and vanilla extract creates a delightful sweetness, while cinnamon and pumpkin pie spice add warmth and depth. The pecan topping provides a satisfying crunch, making this dish a crowd-pleaser. Perfect for busy days, it requires minimal effort with maximum taste.

Share your thoughts and experiences with this Crockpot Sweet Potato Casserole Recipe in the Recipe Sharing forum section.

FAQ:

Can I use canned sweet potatoes instead of fresh ones?

Yes, you can use canned sweet potatoes, but make sure to drain them well before adding to the slow cooker. The cooking time might be shorter since canned sweet potatoes are already soft.

Can I make this recipe ahead of time?

Absolutely! You can prepare the sweet potato mixture and store it in the fridge for up to 24 hours before cooking. Just add it to the slow cooker when you're ready and follow the cooking instructions.

What can I use as a substitute for pecans in the topping?

If you're not a fan of pecans or have a nut allergy, you can use walnuts, almonds, or even omit the nuts altogether. Some people like to add a crunchy cereal or granola as a substitute.

How can I make this recipe vegan?

To make this recipe vegan, you can substitute the unsalted butter with a plant-based butter or coconut oil. Make sure the brown sugar you use is vegan as well.

Can I add marshmallows to this casserole?

Yes, you can add marshmallows if you like. After mashing the sweet potatoes, sprinkle mini marshmallows on top and let them melt for a few minutes before serving. You can also toast them under a broiler for a few minutes for a golden, crispy top.