Name: Corn Pudding Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: ½ cup butter; 2 eggs; 8½ oz cornbread mix; 15 oz corn kernels; 14¾ oz Creamed Corn; 1 cup sour cream; 2 tsp sugar; Cooking spray; fresh chives

Indulge in the rich, creamy flavors of corn pudding delight, a comforting dish that brings together the sweetness of corn kernels and creamed corn with the tanginess of sour cream. Perfect for family dinners or holiday gatherings, this dish is sure to become a favorite.

Photos of Corn Pudding Recipe

Most of the ingredients in this recipe are common pantry staples, but you may need to pick up a few specific items at the supermarket. The cornbread mix is essential for the perfect texture, and if fresh chives are not available, you can substitute with dried chives or omit them altogether.

Ingredients For Corn Pudding Delight

butter: Adds richness and moisture to the pudding

eggs: Help bind the ingredients together

cornbread mix: Provides the base and structure for the pudding

corn kernels: Add texture and sweetness

creamed corn: Gives a creamy consistency and boosts corn flavor

sour cream: Adds tanginess and moisture

sugar: Enhances the sweetness of the dish

cooking spray: Prevents sticking and ensures easy removal from the pan

fresh chives: Adds a fresh, mild onion flavor as a garnish

One reader, Bartholemy Bedford says:

Corn pudding delight is a fantastic dish! The blend of sweet corn and creamy texture is simply irresistible. It's easy to make and perfect for any occasion. The chives add a fresh touch that elevates the flavor. Highly recommend!

Bartholemy Bedford

Mastering the Techniques for Perfect Corn Pudding Delight

How to preheat the oven: Set your oven to the desired temperature, in this case, 350 degrees Fahrenheit, and allow it to reach that temperature before placing your dish inside. How to coat a baking dish with cooking spray: Hold the cooking spray can about 6-8 inches away from the baking dish and spray a light, even coating over the entire surface to prevent sticking. How to combine ingredients: Place all the specified ingredients in a bowl and use a spoon or spatula to mix them together until they are evenly distributed. How to bake: Place the prepared dish in the preheated oven and cook for the specified time, checking for doneness by ensuring the top is lightly browned. How to cool: Allow the baked dish to sit at room temperature for the specified time to set and cool slightly before serving. How to sprinkle chives: Finely chop fresh chives and evenly distribute them over the top of the dish before serving.

How To Make Corn Pudding

Try out this filling corn pudding casserole for dinner tonight! It’s a filling cornbread dish to serve up as a side or as a meal itself.

Preparation: 5 minutes

Cooking: 45 minutes

Cool Time: 5 minutes

Total: 55 minutes

Serves:

Ingredients

½cupbuttermelted
2eggs
8½ozcornbread mixsuch as Jiffy
15ozcorn kernelsdrained
14¾ozcreamed corn
1cupsour cream
2tspsugar
Cooking spray
fresh chivesor any herb, for garnish, optional

Instructions

Preheat the oven to 350 degrees F.
Coat a 9-inch square pan or a 2-quart baking dish with cooking spray.
Place the butter, eggs, cornbread mix, corn kernels, creamed corn, sour cream and sugar in a bowl.
Stir to combine.
Spread the batter evenly into the prepared pan.
Bake for 45 minutes or until top is lightly browned.
Let cool 5 minutes.
Sprinkle with chives, serve, and enjoy!

Nutrition

Calories: 437.64kcal
Fat: 25.37g
Saturated Fat: 12.24g
Trans Fat: 0.47g
Monounsaturated Fat: 8.52g
Polyunsaturated Fat: 2.46g
Carbohydrates: 46.96g
Fiber: 4.39g
Sugar: 6.98g
Protein: 7.81g
Cholesterol: 86.05mg
Sodium: 376.49mg
Calcium: 61.93mg
Potassium: 380.67mg
Iron: 0.90mg
Vitamin A: 177.73µg
Vitamin C: 3.84mg

Elevate Your Corn Pudding Delight with This Simple Technique

For a richer flavor, melt the butter before mixing it with the other ingredients. This ensures it incorporates more evenly into the batter, giving your corn pudding a smoother texture.

Time-Saving Tips for Preparing This Delightful Dish

Pre-measure ingredients: Measure out all ingredients ahead of time to streamline the cooking process.

Use canned corn: Opt for canned corn to save time on shucking and cutting fresh corn kernels.

Melt butter in microwave: Quickly melt the butter in the microwave instead of using the stovetop.

Mix in one bowl: Combine all ingredients in a single bowl to reduce cleanup time.

Preheat oven early: Start preheating the oven before you begin mixing to ensure it’s ready when you are.

Use cooking spray: Use cooking spray to quickly and evenly coat the baking dish.

Substitute Ingredients For Corn Pudding Recipe

butter - Substitute with margarine: Margarine can be used as a dairy-free alternative and provides a similar texture and flavor.
eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg. This is a great vegan alternative that helps bind the ingredients together.
cornbread mix - Substitute with homemade cornbread mix: Combine 1 cup of cornmeal, 1 cup of flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. This allows for more control over the ingredients and can be adjusted for dietary needs.
corn kernels - Substitute with frozen corn: Thaw and drain before use. Frozen corn is often more convenient and has a similar taste and texture.
creamed corn - Substitute with pureed corn: Blend corn kernels with a bit of milk or cream to achieve a similar consistency. This can be a fresher and less processed option.
sour cream - Substitute with Greek yogurt: Greek yogurt provides a similar tangy flavor and creamy texture, with added protein and less fat.
sugar - Substitute with honey: Use 1.5 teaspoons of honey for every 2 teaspoons of sugar. Honey adds a natural sweetness and moisture to the dish.
cooking spray - Substitute with olive oil: Use a brush to apply a thin layer of olive oil to the baking dish. Olive oil is a healthier fat and adds a slight flavor.
fresh chives - Substitute with green onions: Green onions provide a similar mild onion flavor and can be used as a garnish or mixed into the dish.

Presenting Corn Pudding Delight for Maximum Appeal

Serve smaller portion sizes: Cut the corn pudding into elegant, bite-sized squares. This allows for a refined presentation and ensures each piece is perfectly portioned.
Use a stylish plate: Choose a sleek, white plate to contrast with the golden hue of the corn pudding. The simplicity of the plate will highlight the dish's vibrant color.
Add a dollop of sour cream: Place a small dollop of sour cream on top of each piece. This adds a creamy texture and a touch of sophistication.
Garnish with fresh chives: Finely chop the fresh chives and sprinkle them delicately over the corn pudding. The green color will add a fresh, vibrant touch.
Drizzle with honey: Lightly drizzle a thin stream of honey over the corn pudding for a hint of sweetness and a glossy finish.
Add microgreens: Place a small cluster of microgreens beside each piece of corn pudding. This adds a touch of elegance and a pop of color.
Use a decorative sauce: Create a swirl of creamed corn sauce on the plate before placing the corn pudding on top. This adds visual interest and enhances the flavor profile.
Serve with a side of pickled vegetables: Offer a small side of pickled vegetables to add a tangy contrast to the sweetness of the corn pudding.
Top with edible flowers: Garnish each piece with a single edible flower for a touch of elegance and a burst of color.
Use a garnish of fresh herbs: Add a sprig of fresh thyme or rosemary to each plate for an aromatic and visually appealing finish.

Essential Tools for Making Corn Pudding Delight

Oven: Used to bake the corn pudding at a consistent temperature of 350 degrees Fahrenheit.
9-inch square pan: A baking dish to hold the corn pudding mixture.
Cooking spray: Used to coat the baking dish to prevent the pudding from sticking.
Mixing bowl: A large bowl to combine all the ingredients.
Spatula: Useful for stirring the ingredients together and spreading the batter evenly in the pan.
Measuring cups: Essential for accurately measuring the butter, cornbread mix, sour cream, and sugar.
Measuring spoons: Needed to measure the 2 teaspoons of sugar.
Can opener: Required to open the cans of corn kernels and creamed corn.
Knife: Used to chop the fresh chives for garnish.
Cutting board: A surface to chop the chives on.
Cooling rack: To let the corn pudding cool for 5 minutes after baking.

Preserving the Goodness: Storing and Freezing Corn Pudding Delight

Let the corn pudding cool completely to room temperature before storing or freezing.
To store in the refrigerator, cover the baking dish tightly with plastic wrap or transfer the pudding to an airtight container. It will keep in the fridge for up to 5 days.
For longer storage, you can freeze the corn pudding:
- Cut the pudding into individual portions and wrap each one tightly in plastic wrap, then place them in a freezer-safe container or resealable freezer bag.
- Alternatively, you can freeze the entire baking dish: wrap it securely with a layer of plastic wrap followed by a layer of aluminum foil.
- Label the container or freezer bag with the date and contents.
- Frozen corn pudding will maintain its best quality for up to 3 months.
To reheat refrigerated pudding, microwave individual portions on high for 30-60 seconds or until heated through. You can also reheat it in a 350°F oven for about 10-15 minutes.
To reheat frozen pudding, first thaw it overnight in the refrigerator. Then, reheat individual portions in the microwave or the entire dish in the oven as directed above until warmed through.
Note: The texture of the pudding may change slightly after freezing and thawing, becoming a bit more watery, but it will still taste delicious.

The Best Methods for Reheating Corn Pudding Delight

Preheat your oven to 350°F (175°C). Place the leftover corn pudding delight in an oven-safe dish and cover it with aluminum foil. Bake for about 20-25 minutes, or until heated through. This method helps to retain the moisture and prevent the pudding from drying out.
For a quicker option, you can use the microwave. Transfer the corn pudding to a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 1-2 minutes, stirring halfway through, until heated to your desired temperature. Be careful not to overheat, as this can cause the pudding to become rubbery.
If you prefer a crispy top on your reheated corn pudding delight, place the leftovers in a baking dish and sprinkle some shredded cheddar cheese or breadcrumbs on top. Broil for 1-2 minutes, or until the top is golden brown and crispy. Keep a close eye on it to prevent burning.
For a stovetop method, place the leftover pudding in a non-stick skillet over medium-low heat. Stir gently and continuously until heated through, about 5-7 minutes. This method allows you to control the heat and prevent the bottom from scorching.
If you have an air fryer, you can use it to reheat your corn pudding. Place the leftovers in an air fryer-safe dish and heat at 350°F (175°C) for 5-7 minutes, or until warmed to your liking. This method can help to restore some of the original texture and crispiness.

Discover an Interesting Fact About Corn Pudding Delight

A fun fact about this corn pudding delight recipe is that it combines both corn kernels and creamed corn, giving it a unique texture and flavor. The cornbread mix adds a delightful, slightly sweet base, while the sour cream ensures the dish remains moist and rich.

Corn Pudding Delight: A Budget-Friendly Recipe for Home Cooks

The corn pudding delight is a delightful and cost-effective dish for any household. With simple ingredients like corn kernels, creamed corn, and cornbread mix, this recipe is both budget-friendly and easy to prepare. The approximate cost for a household of 4 people is around $10-$12 USD. Considering its delicious taste and affordability, I would rate this recipe a solid 8 out of 10.

Is Corn Pudding Delight a Healthy Choice?

This corn pudding delight recipe, while undeniably delicious, is not particularly healthy. Here's why:

The recipe contains a significant amount of butter and sour cream, which are high in saturated fat and calories.
The cornbread mix and creamed corn add extra calories and carbohydrates to the dish.
The addition of sugar, although minimal, contributes to the overall calorie count without providing any nutritional benefits.

However, there are a few redeeming qualities:

Corn kernels provide some fiber, vitamins, and minerals.
Eggs offer a source of protein and essential nutrients.
Chives add a touch of freshness and a slight nutritional boost.

To make this recipe healthier, consider the following modifications:

Reduce the amount of butter used or replace it with a healthier alternative, such as olive oil or Greek yogurt.
Opt for a low-fat or non-fat sour cream to cut down on saturated fat and calories.
Choose a whole-grain cornbread mix to increase the fiber content and nutritional value.
Reduce the amount of sugar or replace it with a natural sweetener like honey or maple syrup.
Incorporate additional vegetables, such as diced bell peppers or chopped spinach, to boost the nutrient content and add more flavor and texture to the dish.
Serve the corn pudding as a side dish alongside lean proteins and other nutrient-dense vegetables to create a balanced meal.

Our Editor's Honest Opinion on Corn Pudding Delight

This corn pudding delight recipe is a wonderful blend of sweet and savory flavors, perfect for any occasion. The combination of corn kernels and creamed corn provides a delightful texture, while the sour cream adds a rich creaminess. The cornbread mix and sugar balance the dish with a subtle sweetness. Topping it off with fresh chives adds a touch of color and a mild onion flavor that complements the corn beautifully. Overall, it's a simple yet delicious dish that is sure to impress your guests.

Enhance Your Corn Pudding Recipe with These Unique Side Dishes:

Grilled Asparagus with Lemon Zest: Grilled Asparagus with Lemon Zest: Imagine the smoky char of grilled asparagus paired with the zesty brightness of fresh lemon. This side dish adds a refreshing contrast to the rich and creamy corn pudding, making each bite a delightful experience.

Honey-Glazed Carrots: Honey-Glazed Carrots: Sweet and savory carrots glazed with honey and a hint of thyme bring a burst of color and flavor to your plate. The natural sweetness of the carrots complements the corn pudding perfectly, creating a harmonious balance.

Crispy Bacon Brussels Sprouts: Crispy Bacon Brussels Sprouts: Picture Brussels sprouts roasted to perfection with crispy bits of bacon. The savory crunch and slight bitterness of the Brussels sprouts provide a wonderful contrast to the creamy texture of the corn pudding.

Apple and Walnut Salad: Apple and Walnut Salad: A refreshing salad featuring crisp apples, crunchy walnuts, and a tangy vinaigrette. This light and vibrant side dish adds a touch of sweetness and crunch, enhancing the overall dining experience with the corn pudding.

Tomato Basil Soup: Tomato Basil Soup: A warm bowl of tomato basil soup with its rich, tangy flavors and aromatic basil can be the perfect companion to your corn pudding. The acidity of the tomatoes cuts through the creaminess, creating a balanced and satisfying meal.

Explore These Delicious Alternatives to Corn Pudding Delight

Cheesy Cornbread Casserole: Imagine a cornbread dish that's taken to the next level with gooey cheese. This casserole is perfect for family gatherings or a cozy night in. The blend of cheddar and Monterey Jack cheeses adds a rich, creamy texture that pairs beautifully with the sweet corn. Top it off with a sprinkle of green onions for a burst of color and flavor.

Creamy Corn and Bacon Chowder: Warm up with a bowl of this hearty chowder. The smoky flavor of bacon combined with the sweetness of corn creates a comforting dish that's perfect for chilly evenings. Add in some potatoes and cream for a rich, velvety texture. Garnish with parsley and a dash of paprika for an extra kick.

Mexican Street Corn Salad: Bring the vibrant flavors of Mexican street food to your table with this zesty salad. Fresh corn kernels are tossed with cilantro, lime juice, and a sprinkle of cotija cheese. A touch of chili powder adds a spicy kick, making this dish a perfect side for tacos or grilled meats.

Sweet Corn Fritters: These fritters are a delightful blend of sweet and savory. Fresh corn kernels are mixed into a light batter and fried to golden perfection. Serve them with a dollop of sour cream or a drizzle of honey for a delicious appetizer or snack. The crispy exterior and tender interior make these fritters irresistible.

Corn and Black Bean Salsa: This vibrant salsa is a perfect blend of flavors and textures. Sweet corn and hearty black beans are mixed with tomatoes, red onions, and cilantro. A squeeze of lime juice and a pinch of cumin bring everything together. Serve it with tortilla chips or as a topping for grilled chicken or fish.

Why trust this Corn Pudding Recipe:

This corn pudding delight recipe is a tried-and-true favorite that combines the rich flavors of butter, cornbread mix, and creamed corn for a comforting dish. The addition of sour cream ensures a creamy texture, while a hint of sugar adds the perfect touch of sweetness. Topped with fresh chives, this dish is both visually appealing and delicious. Trust in the simplicity and balance of these ingredients for a crowd-pleasing side dish.

Want to share your favorite corn pudding recipe or discuss variations on this classic dish? Join the conversation in the Recipe Sharing forum and let's talk about all things corn pudding!

FAQ:

Can I use fresh corn instead of canned corn kernels?

Absolutely! You can use fresh corn. Just make sure to cook it first and measure out the same amount as the canned corn.

Can I make this recipe ahead of time?

Yes, you can make it ahead of time. Just bake it, let it cool, and store it in the fridge. Reheat it in the oven before serving.

Can I substitute Greek yogurt for sour cream?

Yes, Greek yogurt can be a good substitute for sour cream. It will give a slightly different texture and tang, but it works well.

How do I know when the corn pudding is done?

The top should be lightly browned, and a toothpick inserted into the center should come out clean. If it’s still wet, give it a few more minutes.

Can I add cheese to this recipe?

Sure, adding cheese can be a delicious twist. Mix in about a cup of shredded cheddar or your favorite cheese before baking.