Photos of Chicken Parmesan Casserole Recipe
How To Make Chicken Parmesan Casserole
Every day is a perfect day for a casserole dish. In this chicken parmesan casserole, we are enhancing the dish by adding Mozzarella cheese and chili flakes.
Serves:
Ingredients
- 1tbspolive oil
- 6pcschicken breasts(boneless, skinless)
- ¼tspchili flakes
- 3cupsmarinara sauce
- 2cupsmozzarella cheese(divided)
- 2cupsParmesan cheese(divided)
- 2cupscroutons(garlic and butter flavor)
- parsley(optional)
Instructions
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Preheat the oven to 350 degrees F.
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In a large skillet, heat the olive oil on medium-high heat and brown the chicken on both sides for 3 to 5 minutes on each side.
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Add the chicken to the baking dish and pour over any juices from the pan.
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Add the chili flakes and the marinara sauce over each piece of chicken.
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Add the mozzarella and Parmesan cheeses over the chicken.
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Add the croutons on top then finally top with the remaining mozzarella and Parmesan cheese.
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Bake uncovered for 30 to 40 minutes or until the cheese is melted and browned and the chicken is cooked all the way through.
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Garnish with parsley. Serve immediately.
Nutrition
- Calories: 791.53kcal
- Fat: 49.50g
- Saturated Fat: 25.31g
- Trans Fat: 0.13g
- Monounsaturated Fat: 16.59g
- Polyunsaturated Fat: 4.22g
- Carbohydrates: 21.42g
- Fiber: 3.10g
- Sugar: 8.65g
- Protein: 63.20g
- Cholesterol: 185.76mg
- Sodium: 1993.65mg
- Calcium: 1146.38mg
- Potassium: 821.26mg
- Iron: 3.13mg
- Vitamin A: 361.62µg
- Vitamin C: 8.88mg
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