Name: Chicken Casserole Del Sol Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 16 oz rigatoni pasta; 2 chicken breast; 10¾ oz cream of chicken soup; 1 cup mayonnaise; 2 tsp lemon juice; ½ tsp curry powder; 14½ oz green beans; 4 oz mushrooms; 1 cup Cheddar Cheese; ¼ cup butter; 1 cup cornflakes cereal; 2 tsp parsley

Chicken Casserole Del Sol Recipe

Claribel Millan Modified: August 22, 2024

Photos of Chicken Casserole Del Sol Recipe

How To Make Chicken Casserole Del Sol

Creamy chicken casserole made with tender rigatoni pasta, savory cream of chicken soup, crunchy green beans, and corn flakes for an all-in-one filling dish.

Preparation: 30 minutes

Cooking: 30 minutes

Total: 1 hour

Serves:

Ingredients

16ozrigatoni pasta,(1 package) uncooked
2chicken breast,skinless boneless, halves
10¾ozcream of chicken soup,(2 cans) condensed
1cupmayonnaise
2tsplemon juice
½tspcurry powder
14½ozgreen beans,(1 can) French style, drained
4ozmushrooms,(1 can) drained and sliced
1cupcheddar cheese,shredded
¼cupbutter,melted
1cupcornflakes cereal,crushed
2tspparsley,fresh, chopped

Instructions

Preheat oven to 375 degrees F.
Cook the rigatoni according to package directions until al dente. Meanwhile, in a separate saucepan, boil the chicken breasts until fully cooked.
In a large bowl, combine the soup, mayonnaise, lemon juice, curry powder, green beans and mushrooms. Drain and stir in the rigatoni. Cube the cooked chicken breasts and stir this in as well. Transfer this mixture to a large casserole dish.
Sprinkle the cheese on top over all. In a medium bowl, combine the butter and the corn flakes and spread this mixture over the cheese. Finally, top off by sprinkling with the parsley.
Bake for 20 to 30 minutes, or until the cheese is bubbly.
Serve and enjoy.

Nutrition

Calories: 871.29kcal
Fat: 53.06g
Saturated Fat: 15.78g
Trans Fat: 0.63g
Monounsaturated Fat: 14.32g
Polyunsaturated Fat: 20.39g
Carbohydrates: 68.23g
Fiber: 4.77g
Sugar: 5.19g
Protein: 30.27g
Cholesterol: 96.94mg
Sodium: 621.61mg
Calcium: 207.84mg
Potassium: 551.96mg
Iron: 3.78mg
Vitamin A: 219.11µg
Vitamin C: 11.00mg

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