Name: Cheesy Twice Baked Potato Casserole Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Cuisine: American
Ingredients: 6 medium potatoes; ¼ cup butter; 4 oz cream cheese; ⅔ cup sour cream; ½ cup milk; ½ tsp garlic powder; 1 tbsp Fresh Parsley; 2 cups Cheddar Cheese; 2 Green Onions; 10 bacon slices; salt and pepper; For Toppings:; 1 green onion; 2 bacon slices; ½ cup Cheddar Cheese

Photos of Cheesy Twice Baked Potato Casserole Recipe

How To Make Cheesy Twice Baked Potato Casserole

Enjoy a spoonful and more of this delicious and creamy baked potato casserole, topped with sour cream, bacon, cheddar, and green onions, for a tasty meal!

Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

6medium potatoes,baked, or boiled
¼cupbutter
4ozcream cheese,softened
⅔cupsour cream
½cupmilk,or cream, add more or less to taste
½tspgarlic powder
1tbspfresh parsley,chopped
2cupscheddar cheese,shredded
2green onions,thinly sliced
10bacon slices,cooked, crumbled
salt and pepper,to taste

For Toppings:

1green onion,sliced
2bacon slices,cooked, crumbled
½cupcheddar cheese

Instructions

Preheat the oven to 375 degrees F.
Mash the warm baked or boiled potatoes with a potato masher. Add the butter, cream cheese, and sour cream.
Mash while adding the milk, a little at a time, until a creamy consistency is reached.
Stir in the garlic powder, parsley, cheddar cheese, green onions, bacon, salt, and pepper, then spread into a 2-quart casserole dish.
Sprinkle with green onions, crumbled bacon, and cheddar cheese, then bake for 25 to 30 minutes, or until the cheese has melted and the potatoes are hot.
Serve warm, and enjoy!

Recipe Notes

Nutrition

Calories: 497.95kcal
Fat: 37.03g
Saturated Fat: 18.16g
Trans Fat: 0.62g
Monounsaturated Fat: 11.91g
Polyunsaturated Fat: 3.27g
Carbohydrates: 25.64g
Fiber: 3.14g
Sugar: 2.98g
Protein: 16.52g
Cholesterol: 90.50mg
Sodium: 571.88mg
Calcium: 290.14mg
Potassium: 712.92mg
Iron: 1.44mg
Vitamin A: 207.59µg
Vitamin C: 26.67mg

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