Photos of Cheesy Ham Potato Bake Recipe
How To Make Cheesy Ham Potato Bake
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 4 large potatoes, peeled and thinly sliced
- 2 cups of cooked ham, diced
- 1 cup of cheddar cheese, shredded
- 1/2 cup of milk
- 2 tablespoons of butter
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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In a greased baking dish, layer half of the sliced potatoes.
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Sprinkle half of the diced ham and half of the shredded cheese over the potatoes.
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Repeat the layers with the remaining potatoes, ham, and cheese.
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In a small saucepan, melt the butter over medium heat. Stir in the milk, garlic powder, salt, and pepper.
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Pour the butter mixture evenly over the potatoes.
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Cover the baking dish with foil and bake for 30 minutes.
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Remove the foil and continue baking for an additional 10 minutes, or until the potatoes are golden and tender.
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Serve hot and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 15g
- Saturated Fat : 7g
- Cholesterol : 61mg
- Sodium : 830mg
- Total Carbohydrates : 43g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 20g
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