Name: Cheesy Baked Grits Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: Southern
Ingredients: 1 cup of grits; 4 cups of water; 1 tsp salt; 1 cup of shredded cheddar cheese; 1/4 cup of grated Parmesan cheese; 2 tbsp of unsalted butter; 1/4 cup of milk; 2 large eggs, beaten; 1/4 tsp of black pepper

Cheesy Baked Grits Recipe

Marie Raphael Modified: November 12, 2023

Photos of Cheesy Baked Grits Recipe

How To Make Cheesy Baked Grits Recipe

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Preparation: 10 minutes

Cooking: 45 minutes

Total: 55 minutes

Serves:

Ingredients

1 cup of grits
4 cups of water
1 tsp salt
1 cup of shredded cheddar cheese
1/4 cup of grated Parmesan cheese
2 tbsp of unsalted butter
1/4 cup of milk
2 large eggs, beaten
1/4 tsp of black pepper

Instructions

Preheat the oven to 350°F (175°C).
In a large saucepan, bring the water to a boil. Stir in the grits and salt.
Reduce the heat to low and simmer the grits, stirring occasionally, for about 5 minutes or until thickened.
Remove the saucepan from the heat and add the cheddar cheese, Parmesan cheese, butter, milk, beaten eggs, and black pepper. Stir until well combined.
Pour the mixture into a greased 9×9-inch baking dish and spread it out evenly.
Bake in the preheated oven for 40-45 minutes or until the top is golden brown.
Remove from the oven and let it cool for a few minutes before serving.

Nutrition

Calories : 270kcal
Total Fat : 14g
Saturated Fat : 8g
Cholesterol : 112mg
Sodium : 515mg
Total Carbohydrates : 25g
Dietary Fiber : 1g
Sugar : 0g
Protein : 11g

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