Name: Baked Broccoli Cheese Casserole Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: Cooking spray; ½ cup butter; 15 oz cream of mushroom soup; 2 large eggs; 1 cup mayonnaise; 2 cup shredded cheddar; ¾ cup parmesan; 1 tbsp dijon mustard; kosher salt; freshly ground black pepper; 1 lb broccoli; Ritz crackers; parsley

Photos of Baked Broccoli Cheese Casserole Recipe

How To Make Baked Broccoli Cheese Casserole

This broccoli cheese casserole is baked in a rich sauce with mushroom soup and mustard. It’s topped with crackers for crunch, then baked until golden.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

Instructions

1. Preheat oven to 350 degrees F and grease a casserole dish with cooking spray.

1. In a large saucepan, melt butter. Add soup, eggs, mayonnaise, cheddar, Parmesan, and mustard, and season with salt and pepper.

1. Layer broccoli on the bottom of the baking dish.

1. Pour saucepan mixture over broccoli and sprinkle all over with RITZ.

1. Bake for 30 minutes until golden and bubbling.

1. Garnish with parsley before serving.

Nutrition

- Calories: 768.13kcal

- Fat: 71.28g

- Saturated Fat: 25.94g

- Trans Fat: 1.09g

- Monounsaturated Fat: 19.42g

- Polyunsaturated Fat: 22.28g

- Carbohydrates: 12.72g

- Fiber: 2.87g

- Sugar: 1.95g

- Protein: 21.32g

- Cholesterol: 168.75mg

- Sodium: 1293.54mg

- Calcium: 541.45mg

- Potassium: 388.08mg

- Iron: 1.48mg

- Vitamin A: 330.57µg

- Vitamin C: 71.16mg

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