Name: Broiled Salmon with Ginger and Lime
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: Asian
Ingredients: 1½ lb salmon fillet; 1 tbsp olive oil; 1 tsp seafood seasoning; 1 tsp ground black pepper; 1 inch fresh ginger root; 6 cloves garlic; 1 lime

Broiled Salmon with Ginger and Lime

Cyrillus Canales Modified: February 18, 2024

Photos of Broiled Salmon with Ginger and Lime

How To Make Broiled Salmon with Ginger and Lime

This special broiled salmon dish by adding ginger and lime for that fresh tasting spicy and tangy flavors and umami-rich. Try this fairly easy dish at home.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1½lbsalmon fillet
1tbspolive oil
1tspseafood seasoning,such as Old Bay®
1tspground black pepper
1inchfresh ginger root,(1 piece) peeled and thinly sliced
6clovesgarlic,minced
1lime,thinly sliced

Instructions

Set oven rack about 6 to 8 inches from the heat source and preheat the oven’s broiler; if broiler setting has Low setting, set broiler to that. Line a baking sheet with aluminum foil.
Place salmon, skin side down, on the prepared baking sheet; rub salmon with olive oil. Season with seafood seasoning and black pepper.
Arrange ginger slices atop salmon and sprinkle with garlic. Place lime slices over ginger-garlic layer.
Broil salmon until hot and beginning to turn opaque, about 10 minutes; watch carefully. If broiler has a High setting, turn broiler to that setting and continue broiling until salmon is cooked through and flakes easily with a fork, 5 to 10 more minutes.