Name: Broiled Salmon with Apple Cherry Chutney Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 1 h 20 min
Yield: 4
Cuisine: American
Ingredients: ¼ cup soy sauce; 1 tbsp rice vinegar; 4 tbsp Harry & David’s Apple Cherry Chutney; 1 tbsp garlic; ½ tbsp ginger; 1 lb wild salmon fillet; Cooking spray

Broiled Salmon with Apple Cherry Chutney Recipe

Adora Ray Modified: February 18, 2024

Photos of Broiled Salmon with Apple Cherry Chutney Recipe

How To Make Broiled Salmon with Apple Cherry Chutney

This broiled salmon is made tender by being marinated with a fruity chutney, rice vinegar, and more, for a more filling meal!

Preparation: 5 minutes

Cooking: 15 minutes

Chill Time: 1 hour

Total: 1 hour 20 minutes

Serves:

Ingredients

¼cupsoy sauce,low sodium, or tamari
1tbsprice vinegar
4tbspHarry & David’s apple cherry chutney,divided
1tbspgarlic,minced
½tbspginger,finely grated
1lbwild salmon fillet,cut into 4 pieces
cooking spray

Instructions

Combine the soy sauce, rice vinegar, 2 tablespoons of the apple cherry chutney, garlic, and ginger, then blend well.
Pour the marinade into a Ziploc bag. Add the salmon to the marinade, squeeze the air out of the bag, then seal.
Refrigerate for about 1 hour, turning occasionally.
Heat broiler to High. Place the salmon on a broiler pan lined with tin foil and sprayed with oil. Broil on the second rack from the top for 5 minutes on one side.
Remove from the broiler, then carefully flip the salmon over. Spoon on the apple cherry chutney, spreading evenly over the salmon.
Cook for about 4 to 5 minutes until cooked, pressing the salmon with the back of a spatula handle.
Serve warm, and enjoy!