Name: Broiled Miso Salmon Recipe
Prep time: 5 min
Cook time: 7 min
Total time: 6 h 12 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb wild salmon; ¼ cup white miso; ½ cup mirin; 2 garlic cloves; 1 tsp ginger; 1 scallion

Broiled Miso Salmon Recipe

Celle Matheny Modified: March 2, 2024

Photos of Broiled Miso Salmon Recipe

How To Make Broiled Miso Salmon

Salmon is a delight in every dish and this recipe of broiled miso salmon – marinated in white miso and cooked to perfection – is another solid proof!

Preparation: 5 minutes

Cooking: 7 minutes

Marinate Time: 6 hours

Total: 6 hours 12 minutes

Serves:

Ingredients

1lbwild salmon,skin-on, cut into 4 equal portions
¼cupwhite miso
½cupmirin
2garlic cloves,crushed
1tspginger,grated
1scallion,green parts only, thinly sliced

Instructions

In a small bowl, combine miso, mirin, garlic, and ginger.
Pour ¼ of the marinade into a shallow dish or glass pie plate. Place fish flesh-side down, and top with remaining marinade. Chill and allow to marinate for at least 6 hours or up to overnight.
Remove from refrigerator 30 minutes before cooking. Preheat oven to broil high.
Transfer fish to a sheet pan lined with foil. Discard excess marinade.
Place fish on the second rack from the top and broil for about 6 to 7 minutes, or until fish flakes easily with a fork.
If you wish to serve the fish without the skin, carefully slide a fish spatula between the skin and flesh.
Top with scallions and serve.

Nutrition

Calories: 242.59kcal
Fat: 7.78g
Saturated Fat: 1.63g
Monounsaturated Fat: 2.64g
Polyunsaturated Fat: 2.82g
Carbohydrates: 6.86g
Fiber: 1.07g
Sugar: 1.18g
Protein: 26.84g
Cholesterol: 51.03mg
Sodium: 694.42mg
Calcium: 57.57mg
Potassium: 541.48mg
Iron: 1.18mg
Vitamin A: 47.92µg
Vitamin C: 2.33mg

If you've tried this broiled miso salmon recipe or have any tips to share, head over to the Recipe Sharing section of the forum and join the discussion!