Experience the rich and savory flavors of Filipino Adobo Chicken. This classic dish is a staple in Filipino cuisine, featuring tender, marinated chicken drumsticks cooked to perfection in a flavorful sauce that pairs beautifully with rice.

Photos of Filipino Adobo Chicken Recipe

If you don't usually stock apple cider vinegar or bay leaves in your pantry, you might need to pick these up at the supermarket. Also, fresh jalapeño might be less common in some households, so make sure to grab one to add a spicy kick to your dish.

Ingredients For Filipino Adobo Chicken

Chicken drumsticks: The main protein of the dish, providing a tender and juicy texture.

Soy sauce: Adds a salty and umami flavor to the marinade and sauce.

Apple cider vinegar: Gives a tangy and slightly sweet taste that balances the dish.

Garlic: Enhances the flavor with its pungent and aromatic presence.

Ground peppercorns: Adds a bit of heat and depth to the dish.

Bay leaves: Infuses a subtle, earthy aroma as the dish simmers.

Jalapeño: Introduces a spicy element that complements the savory flavors.

One reader, Ado Winkler says:

This Filipino adobo chicken recipe is a game-changer! The flavors are perfectly balanced, and the chicken turns out incredibly tender. The hint of jalapeño adds a delightful kick. It's now a family favorite, especially over rice.

Ado Winkler

Key Techniques for Filipino Adobo Chicken Recipe

Yes.

How to marinate chicken: Combine the chicken with vinegar, soy sauce, garlic, jalapeño, and pepper, and let it sit for at least 1 hour, ideally overnight, to absorb the flavors. How to cook chicken in a skillet: Place the marinated chicken, ½ cup water, bay leaves, and marinade into a deep nonstick skillet, cover, and cook on medium-low heat for about 45 minutes until the meat is tender. How to reduce sauce: Remove the cover and continue cooking for an additional 15 minutes until the sauce thickens and reduces. How to serve: Discard the bay leaves and serve the chicken over rice if desired.

Adobo is a classic Filipino dish made with chicken, vinegar, garlic and soy sauce. It’s one of the most popular dishes in the Philippines and can be found in many restaurants. Adobo Chicken is a simple yet flavorful dish that combines all the flavors of traditional adobo with juicy chicken thighs for an amazing meal.

How To Make Filipino Adobo Chicken

This recipe for Filipino adobo is chicken that’s been braised in a combination of soy sauce, vinegar, peppercorns, and bayleaf.

Preparation: 10 minutes

Cooking: 1 hour 15 minutes

Total: 1 hour 25 minutes

Serves:

Ingredients

2lbchicken leg quarters,or 1 lb each of chicken drumsticks and chicken thighs, bone-in, and skin-on
2ozgarlic,peeled and crushed
2bay leaves
1¼cupsrice vinegar
¾cupsoy sauce
½cupchicken broth,or water
3tbspbrown sugar,plus more to taste
3tbspvegetable oil
1tbspwhole black peppercorns
salt and ground black pepper,to taste

To Serve:

green onions,chopped
steamed rice

Instructions

In a deep skillet, add all ingredients except the oil. Heat up to a boil then turn down the heat to simmer for at least 5 to 7 minutes. Remove the chicken and set the sauce aside.
Heat up the oil in a frying pan over medium-high heat. Sear the chicken in batches on all sides for no more than 5 minutes per batch until golden brown. Set aside.
Heat the sauce to a boil, then reduce it to a simmer over very low heat.
Add the seared chickens and cook for roughly 35 minutes until cooked through.
Turn the chickens occasionally and continue stewing for another 25 to 35 minutes or until your liquid has reduced to a syrup.
Serve family-style or portion accordingly. Garnish with green onions and serve with rice!

Nutrition

Calories: 683.02kcal
Protein: 43.01g
Cholesterol: 211.82mg

Crucial Technique Tip for Filipino Adobo Chicken

When marinating the chicken, make sure to massage the marinade into the meat thoroughly. This helps the flavors penetrate deeper, resulting in a more flavorful adobo. Additionally, using a resealable plastic bag for marinating can ensure even coating and easier cleanup.

Time-Saving Tips for Making Adobo Chicken

Marinate overnight: Prepare the chicken and marinate it the night before to save time on the day of cooking.

Use pre-minced garlic: Opt for pre-minced garlic to cut down on prep time.

Instant pot option: Use an Instant Pot to reduce cooking time significantly while still achieving tender chicken.

Batch cooking: Double the recipe and freeze half for a quick meal later.

Pre-measure ingredients: Measure out all ingredients in advance to streamline the cooking process.

Substitute Ingredients For Filipino Adobo Chicken Recipe

chicken drumsticks - Substitute with chicken thighs: Chicken thighs have a similar texture and flavor profile, making them a suitable replacement.
soy sauce - Substitute with tamari: Tamari is a gluten-free alternative that provides a similar umami flavor.
apple cider vinegar - Substitute with white vinegar: White vinegar has a similar acidity level and can be used in the same quantity.
garlic - Substitute with garlic powder: Garlic powder can provide a similar flavor, though it is less pungent. Use about 1/8 teaspoon per clove.
ground peppercorns - Substitute with black pepper: Freshly ground black pepper can be used in the same quantity for a similar flavor.
bay leaves - Substitute with thyme: Thyme can provide a different but complementary herbal note to the dish.
jalapeno - Substitute with serrano pepper: Serrano peppers have a similar heat level and flavor profile, making them a good substitute.

How to Beautifully Present Adobo Chicken

Serve smaller portion sizes: Present the chicken drumsticks in a minimalist fashion, perhaps two per plate, to highlight the quality and flavor of the dish.
Use decoration: Garnish with finely chopped jalapeño and a sprinkle of ground peppercorns to add a pop of color and a hint of spice.
Elevate the rice: Serve the rice in a small, perfectly molded dome or a stylish ring mold to give it a refined look.
Sauce presentation: Drizzle the reduced adobo sauce artistically around the plate, creating a visual appeal that complements the dish.
Add texture: Include a crispy element, such as thinly sliced and fried garlic chips, to add a contrasting texture to the tender chicken.
Use fresh herbs: Garnish with a few fresh bay leaves or a sprig of cilantro to add a touch of green and a fresh aroma.
Plate color contrast: Use a dark-colored plate to make the vibrant colors of the chicken and sauce stand out, enhancing the visual appeal.
Balance flavors: Serve with a small side of pickled vegetables to add acidity and balance the rich flavors of the adobo.
Highlight the marinade: Place a small bowl of the original marinade on the side for dipping, showcasing the depth of flavors used in the dish.
Attention to detail: Ensure each element on the plate is meticulously placed, demonstrating precision and care in the presentation.

Essential Tools for Making Filipino Adobo Chicken

Deep nonstick skillet: Used for cooking the chicken and reducing the sauce without it sticking to the pan.
Mixing bowl: Essential for marinating the chicken with the vinegar, soy sauce, garlic, jalapeño, and pepper.
Measuring cups: Needed to accurately measure the soy sauce and apple cider vinegar.
Garlic press: Useful for mincing the garlic if you prefer a finer texture.
Tongs: Handy for turning the chicken drumsticks while cooking to ensure even cooking.
Knife: Necessary for slicing the jalapeño and possibly mincing the garlic.
Cutting board: Provides a safe surface for cutting the garlic and jalapeño.
Lid: Used to cover the skillet while the chicken is cooking to retain moisture and heat.
Measuring spoons: Useful for measuring out the ground peppercorns if you don't have a grinder.
Wooden spoon: Ideal for stirring the ingredients in the skillet and ensuring they are well mixed.
Serving spoon: Needed for serving the chicken and sauce over rice if desired.

Storing and Freezing Filipino Adobo Chicken

Allow the adobo chicken to cool completely before storing or freezing. This will prevent the formation of condensation, which can lead to spoilage.
For short-term storage, place the cooled adobo chicken in an airtight container and refrigerate for up to 4 days. The flavors will continue to develop and intensify over time, making leftovers even more delicious.
To freeze adobo chicken, transfer the cooled dish into freezer-safe containers or resealable bags. Remove as much air as possible to prevent freezer burn. Label the containers with the date and contents for easy identification.
Frozen adobo chicken can be stored for up to 3 months. When ready to enjoy, thaw the dish overnight in the refrigerator.
To reheat, place the thawed adobo chicken in a saucepan or skillet over medium-low heat. Gently simmer until heated through, stirring occasionally. If the sauce has thickened, add a splash of water or chicken broth to thin it out and maintain the desired consistency.
Alternatively, you can reheat the adobo chicken in the microwave. Place the thawed dish in a microwave-safe container, cover loosely, and heat in 1-minute intervals, stirring between each interval, until heated through.

How To Reheat Adobo Chicken Leftovers

Reheat in a skillet on the stove over medium-low heat. Add a splash of water or chicken broth to the pan to help moisten the chicken and prevent it from drying out. Cover the skillet and let the adobo simmer until heated through, stirring occasionally. This method helps preserve the original flavor and texture of the dish.
For a quick and easy option, use the microwave. Place the leftover adobo chicken in a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 1-2 minutes, or until the chicken is heated through. Stir the dish halfway through the reheating process to ensure even heating. Keep in mind that microwaving may slightly alter the texture of the chicken.
If you have time, reheat the adobo chicken in the oven. Preheat the oven to 350°F (175°C). Place the leftover chicken and sauce in an oven-safe dish, cover it with foil, and bake for 15-20 minutes, or until the chicken is heated through. Remove the foil for the last 5 minutes of reheating to allow the top to crisp up slightly.
For a unique twist, shred the leftover adobo chicken and use it as a filling for tacos, burritos, or sandwiches. The flavorful meat pairs well with fresh toppings like cilantro, onions, and a squeeze of lime juice.
Transform your leftover adobo chicken into a hearty soup. Shred the chicken and add it to a pot along with the adobo sauce, chicken broth, and your choice of vegetables such as carrots, potatoes, and peas. Simmer the soup until the vegetables are tender, and enjoy a comforting meal that tastes even better the next day.

Interesting Trivia About Adobo Chicken

A unique aspect of this Filipino adobo chicken recipe is its use of apple cider vinegar instead of the traditional cane vinegar, which adds a subtle sweetness and complexity to the dish.

Is Making Adobo Chicken at Home Cost-Effective?

This Filipino adobo chicken recipe is quite cost-effective for a household. The main ingredients, such as chicken drumsticks, soy sauce, and apple cider vinegar, are relatively inexpensive and widely available. The use of garlic, bay leaves, and a single jalapeño adds flavor without significantly increasing the cost. For a household of 4 people, the approximate cost is around $10-$12 USD. Overall Verdict: 8/10.

Is Filipino Adobo Chicken Healthy or Unhealthy?

The Filipino adobo chicken recipe is a relatively healthy dish, thanks to its lean protein source and the use of natural ingredients. However, there are a few aspects that could be improved to make it even healthier:

The soy sauce is high in sodium, which can lead to high blood pressure and other health issues if consumed in excess
The dish lacks vegetables, which are essential for a balanced meal and provide important vitamins, minerals, and fiber
The recipe does not specify the removal of chicken skin, which is high in saturated fat

To make this recipe healthier, consider the following suggestions:

Use low-sodium soy sauce or reduce the amount of soy sauce used in the marinade
Add a variety of vegetables to the dish, such as sliced onions, bell peppers, and carrots, to increase the nutrient content and fiber
Remove the chicken skin before marinating and cooking to reduce the amount of saturated fat
Opt for brown rice instead of white rice as a side dish, as brown rice is a whole grain and provides more fiber and nutrients
Reduce the amount of added sugar in the marinade, if any, to minimize empty calories
Use a leaner cut of chicken, such as chicken breast, to further reduce the fat content of the dish

Editor's Opinion on Filipino Adobo Chicken

This Filipino adobo chicken recipe is a delightful blend of savory and tangy flavors. The marinade of soy sauce, apple cider vinegar, garlic, and jalapeño infuses the chicken with a rich, complex taste. Cooking the chicken with bay leaves adds an aromatic depth, while reducing the sauce at the end ensures a concentrated, flavorful finish. Serving it over rice is a perfect way to soak up the delicious sauce. Overall, it's a straightforward yet flavorful dish that captures the essence of Filipino cuisine beautifully.

Enhance Your Filipino Adobo Chicken Recipe with These Unique Side Dishes:

Garlic Fried Rice: Elevate your Filipino Adobo Chicken with a side of Garlic Fried Rice. The aromatic blend of garlic and rice will perfectly complement the savory notes of the adobo, creating a harmonious balance of flavors that will leave your taste buds dancing.

Grilled Pineapple Salsa: Add a tropical twist to your meal with Grilled Pineapple Salsa. The sweet and tangy pineapple combined with a hint of jalapeno heat will provide a refreshing contrast to the rich, umami flavors of the chicken adobo.

Coconut Milk Braised Greens: For a creamy and luscious side, try Coconut Milk Braised Greens. The coconut milk adds a velvety texture to the greens, making it a delightful pairing with the tender and flavorful adobo chicken.

Mango Avocado Salad: Brighten up your plate with a vibrant Mango Avocado Salad. The creamy avocado and juicy mango chunks, tossed with a light citrus dressing, will add a burst of freshness that complements the savory depth of the adobo.

Sweet Potato Fries: Indulge in a side of Sweet Potato Fries for a delightful contrast of textures. The crispy exterior and soft, sweet interior of the sweet potatoes will provide a satisfying crunch that pairs wonderfully with the tender adobo chicken.

Similar Recipes to Filipino Adobo Chicken

Chicken Inasal: Experience the smoky, tangy flavors of Chicken Inasal, a Filipino grilled chicken dish marinated in a blend of lemongrass, calamansi juice, and annatto oil. Perfectly charred and served with a side of garlic rice.

Pork Adobo: Dive into the rich, savory goodness of Pork Adobo, a classic Filipino dish where pork is simmered in a mixture of soy sauce, vinegar, garlic, and bay leaves. Serve it over a bed of steamed rice for a comforting meal.

Kare-Kare: Indulge in the hearty and flavorful Kare-Kare, a Filipino stew made with oxtail, tripe, and vegetables in a rich peanut sauce. Pair it with a side of bagoong (fermented shrimp paste) for an authentic experience.

Sinigang Na Baboy: Savor the tangy and savory taste of Sinigang Na Baboy, a Filipino pork soup with a tamarind base. Loaded with vegetables like radish, eggplant, and kangkong, it's a comforting bowl of goodness.

Lechon Kawali: Crunch into the crispy, golden perfection of Lechon Kawali, a Filipino dish featuring deep-fried pork belly. Serve it with a side of liver sauce or vinegar dip for an irresistible treat.

Appetizers and Desserts That Complement Filipino Adobo Chicken

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start your meal. Imagine cremini mushrooms filled with a savory mixture of cream cheese, garlic, and herbs. The filling is then topped with a sprinkle of parmesan cheese and baked until golden and bubbly. The result is a bite-sized treat that is both creamy and flavorful, perfect for whetting your appetite.

Shrimp Cocktail: Shrimp Cocktail offers a refreshing and elegant start to any meal. Picture plump, juicy shrimp that have been perfectly poached and then chilled. They are served with a tangy cocktail sauce made from ketchup, horseradish, and a splash of lemon juice. This classic appetizer is not only visually appealing but also a delightful combination of textures and flavors.

Desserts:

Mango Float: Mango Float is a delightful Filipino dessert that layers graham crackers, fresh mango slices, and sweetened cream. The graham crackers soften as they absorb the cream mixture, creating a cake-like texture. The fresh mango slices add a burst of tropical flavor, making it a refreshing end to any meal. This no-bake treat is perfect for warm weather and can be prepared in advance, allowing the flavors to meld together beautifully.

Leche Flan: Leche Flan is a rich and creamy custard dessert that is a staple in Filipino cuisine. Made with egg yolks, condensed milk, and evaporated milk, this dessert is steamed to perfection. The caramel syrup that coats the flan adds a delightful sweetness and a beautiful golden color. The smooth, velvety texture of the custard pairs wonderfully with the slightly bitter caramel syrup, creating a balanced and indulgent treat. Serve it chilled for a truly luxurious experience.

Why trust this Filipino Adobo Chicken Recipe:

This Filipino adobo chicken recipe is a time-tested classic, beloved for its rich, savory flavors. The combination of soy sauce and apple cider vinegar creates a perfect balance of salty and tangy, while the garlic and jalapeño add depth and a hint of heat. Marinating the chicken ensures it absorbs all the delicious flavors, making each bite tender and flavorful. Trust this recipe for an authentic taste of the Philippines that is both easy to prepare and incredibly satisfying.

Share your thoughts on this Filipino Adobo Chicken Recipe in the Recipe Sharing forum section and let us know if you have any tips or variations to enhance this classic dish!

FAQ:

How long should I marinate the chicken?

Ideally, you should marinate the chicken overnight to let the flavors really soak in, but if you're short on time, at least 1 hour will do.

Can I use a different type of vinegar?

Yes, you can use white vinegar or even rice vinegar if you prefer. Each type of vinegar will give a slightly different flavor, but they'll all work well.

Is it necessary to use a nonstick skillet?

While a nonstick skillet makes cleanup easier, you can use any deep skillet or pot you have on hand. Just make sure it has a lid.

Can I make this recipe with chicken thighs or breasts instead of drumsticks?

Absolutely! You can use chicken thighs, breasts, or even a whole chicken cut into pieces. Just adjust the cooking time as needed to ensure the meat is tender.

How spicy will this be with the jalapeño?

The jalapeño adds a mild heat to the dish. If you prefer it spicier, you can add more jalapeños or leave the seeds in. If you want it milder, you can skip the jalapeño altogether.