How To Make Braised Mushroom Chicken Thighs
These braised chicken thighs are rich in flavor from the mix of butter and herbs plus the addition of the minty and earthy taste of mushrooms.
Serves:
Ingredients
- 2lbschicken thighs,with bone and skin
- ½tspseasoned salt & pepper,to taste
- 1tbspolive oil
- 1tbspbutter
- 1lbmushrooms,sliced ½” thick
- 2tspsoy sauce
- 4clovesgarlic,minced
- ½tspdried thyme leaves
- ½tspdried rosemary,slightly crushed
- ⅔cupchicken broth
- ½cupwhite wine,optional
Instructions
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Preheat oven to 425 degrees F.
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Season chicken with salt & pepper. Set aside.
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Heat butter and oil in a 10-inch skillet over high heat. Add chicken, skin side down, and brown without moving the chicken for about 4 to 5 minutes. Remove from pan and set aside.
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Quickly toss the mushrooms with soy sauce. Cook mushrooms, garlic, thyme and rosemary until mushrooms are tender, about 5 minutes.
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Add chicken broth and white wine. Simmer 2 minutes.
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Place seasoned chicken, skin side up over the mushrooms.
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Bake for 35 to 40 minutes or until chicken reaches 165 degrees F. Broil 1 minute if desired.
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Spoon mushroom sauce over chicken. Garnish with parsley and serve.
Nutrition
- Calories: 627.59kcal
- Fat: 44.86g
- Saturated Fat: 12.76g
- Trans Fat: 0.31g
- Monounsaturated Fat: 19.19g
- Polyunsaturated Fat: 8.62g
- Carbohydrates: 7.97g
- Fiber: 1.42g
- Sugar: 3.21g
- Protein: 42.49g
- Cholesterol: 231.09mg
- Sodium: 394.79mg
- Calcium: 36.20mg
- Potassium: 917.86mg
- Iron: 2.62mg
- Vitamin A: 77.41µg
- Vitamin C: 3.55mg
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