Name: Garlic Dill New Potatoes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1½ lbs new potatoes; 4 cloves garlic; 2 tbsp butter; 1 tbsp fresh dill; salt and pepper

Experience the delightful combination of garlic and fresh dill in this simple yet flavorful new potatoes recipe. Perfect for any meal, these tender potatoes are infused with aromatic garlic and butter, making them a delicious side dish that everyone will love.

Photos of Garlic Dill New Potatoes Recipe

While most of the ingredients for this recipe are common, you might need to specifically seek out new potatoes, which are small, tender potatoes that cook quickly and absorb flavors well. Fresh dill is another key ingredient that adds a unique, fresh flavor to the dish. Look for it in the fresh herbs section of your supermarket.

Ingredients For Garlic Dill New Potatoes

new potatoes: Small, tender potatoes that cook quickly and have a creamy texture.

garlic: Adds a robust, aromatic flavor to the dish.

butter: Provides a rich, smooth finish to the potatoes.

fresh dill: Offers a fresh, slightly tangy flavor that complements the garlic.

salt: Enhances the overall taste of the ingredients.

pepper: Adds a touch of heat and depth to the flavor profile.

One reader, Ivett Donaldson says:

This garlic dill new potatoes recipe is a delightful side dish! The potatoes are perfectly tender, and the combination of garlic and fresh dill adds a wonderful flavor. It's simple to make and absolutely delicious. Highly recommend!

Ivett Donaldson

Key Techniques for Making Garlic Dill New Potatoes Recipe

How to wash potatoes: Rinse the potatoes under cold running water, scrubbing gently with your hands or a vegetable brush to remove any dirt. How to cut potatoes: Use a sharp knife to cut the potatoes in half if they are larger than bite-sized. How to peel garlic: Place the garlic cloves on a cutting board, lay the flat side of a knife over them, and give it a quick press to loosen the skin. Then, peel off the skin. How to slice garlic: Use a sharp knife to slice each peeled garlic clove into 2 to 3 thin slices. How to boil potatoes: Fill a large pot with water, add salt, and bring it to a boil. Add the potatoes and garlic, and boil for about 12 to 14 minutes until the potatoes are tender when poked with a fork. How to drain potatoes: Pour the contents of the pot into a colander to drain the water, ensuring the potatoes and garlic are well-drained. How to stir in butter and dill: Place the drained potatoes and garlic in a bowl, add the butter and fresh dill, and stir until the butter is melted and everything is well-coated.

How To Make Garlic Dill New Potatoes

Serve a delicious, garlicky side with these new potatoes that are boiled until tender, then simply seasoned with dill, salt, and pepper.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1½lbsnew potatoes,or baby potatoes
4clovesgarlic
2tbspbutter
1tbspfresh dill,minced
salt and pepper,to taste

Instructions

Wash potatoes and cut in half if larger than bite-sized.
Peel garlic cloves and slice each clove into 2 to 3 slices.
Bring a large pot of salted water to a boil. Add potatoes and garlic.
Boil for about 12 to 14 minutes until potatoes are tender when poked with a fork.
Drain potatoes and garlic well and place in a bowl.
Stir in butter and dill and season with salt and pepper to taste.

Nutrition

Calories: 187.77kcal
Fat: 5.95g
Saturated Fat: 3.70g
Trans Fat: 0.23g
Monounsaturated Fat: 1.50g
Polyunsaturated Fat: 0.30g
Carbohydrates: 31.07g
Fiber: 3.94g
Sugar: 1.36g
Protein: 3.75g
Cholesterol: 15.26mg
Sodium: 420.63mg
Calcium: 30.48mg
Potassium: 738.14mg
Iron: 1.44mg
Vitamin A: 49.25µg
Vitamin C: 34.56mg

Expert Tip for Perfecting Garlic Dill New Potatoes Recipe

To enhance the flavor of the garlic in this recipe, consider lightly smashing the garlic cloves with the flat side of a knife before slicing. This will help release more of their natural oils and intensify the garlic flavor in the potatoes.

Time-Saving Tips for Preparing Garlic Dill New Potatoes

Pre-cut potatoes: Wash and cut the new potatoes in advance to save time when cooking.

Use pre-minced garlic: Opt for pre-minced garlic to skip the peeling and slicing steps.

Boil in advance: Boil the potatoes earlier in the day and reheat them with butter and dill when ready to serve.

Microwave option: Use a microwave to par-cook the potatoes before boiling to reduce overall cooking time.

Batch cooking: Double the recipe and store leftovers for a quick side dish later in the week.

Substitute Ingredients For Garlic Dill New Potatoes Recipe

new potatoes - Substitute with Yukon Gold potatoes: They have a similar texture and buttery flavor, making them a good alternative.
garlic - Substitute with shallots: Shallots provide a milder, slightly sweet flavor that can complement the dish well.
butter - Substitute with olive oil: Olive oil can provide a rich flavor and is a healthier fat option.
fresh dill - Substitute with dried dill: Dried dill can be used in smaller quantities to provide a similar flavor profile.
salt - Substitute with sea salt: Sea salt can offer a more nuanced flavor compared to regular table salt.
pepper - Substitute with white pepper: White pepper has a milder taste and can be used to avoid black specks in the dish.

Presentation Tips for Garlic Dill New Potatoes

Select the finest new potatoes: Choose new potatoes that are uniform in size and free from blemishes to ensure even cooking and a visually appealing presentation.
Create garlic-infused butter: Melt butter in a small saucepan over low heat and add the sliced garlic. Allow the garlic to infuse the butter for about 5 minutes, then strain out the garlic slices to leave a smooth, aromatic garlic butter.
Perfectly cook the potatoes: Boil the new potatoes in salted water until they are just tender, ensuring they maintain their shape and texture. This should take about 12 to 14 minutes.
Drain and dry the potatoes: After boiling, drain the potatoes and garlic well. Pat them dry with a clean kitchen towel to remove any excess moisture, which will help the butter adhere better.
Toss with garlic butter and fresh dill: Gently toss the potatoes in the garlic-infused butter and sprinkle with finely chopped fresh dill. Ensure each potato is evenly coated for maximum flavor.
Season to perfection: Season the dish with salt and pepper to taste. Use freshly ground pepper and a high-quality sea salt for the best results.
Plate with elegance: Arrange the potatoes neatly on a pristine white plate. Garnish with a few sprigs of fresh dill and a light drizzle of the remaining garlic butter for a sophisticated touch.
Add a touch of luxury: For an extra layer of indulgence, consider adding a sprinkle of grated Parmesan cheese or a few drops of truffle oil just before serving.

Essential Kitchen Tools for Making Garlic Dill New Potatoes

Large pot: Used to boil the potatoes and garlic together in salted water until they are tender.
Knife: Essential for cutting the potatoes into halves and slicing the garlic cloves.
Cutting board: Provides a safe and stable surface for cutting the potatoes and garlic.
Colander: Used to drain the boiled potatoes and garlic after they are cooked.
Mixing bowl: Where you will combine the drained potatoes and garlic with butter, dill, salt, and pepper.
Wooden spoon: Ideal for stirring the potatoes, garlic, butter, and dill together to ensure even coating.
Measuring spoons: Necessary for accurately measuring the butter and dill.
Fork: Used to check the tenderness of the potatoes while they are boiling.

Storage and Freezing Instructions for Garlic Dill New Potatoes

Let the garlic dill new potatoes cool completely before storing them in an airtight container in the refrigerator. They will keep for up to 4 days.
If you want to freeze the potatoes, spread them out on a baking sheet lined with parchment paper and place them in the freezer until they are solid. This will prevent them from sticking together.
Once frozen, transfer the potatoes to a freezer-safe container or a resealable plastic bag. Label the container or bag with the date and contents.
Frozen garlic dill new potatoes will keep for up to 3 months in the freezer.
To reheat, thaw the potatoes in the refrigerator overnight and then reheat them in a skillet over medium heat until they are warmed through. You can also reheat them in the microwave, but they may lose some of their texture.
If you want to refresh the flavor of the potatoes after freezing and reheating, you can add a little extra butter, fresh dill, and garlic to the skillet when reheating them.

How To Reheat Leftover Garlic Dill New Potatoes

Reheat garlic dill new potatoes in a skillet over medium heat with a splash of olive oil or butter until heated through and slightly crispy on the outside, stirring occasionally to prevent burning.
For a quick and easy method, microwave the leftover potatoes in a microwave-safe dish for 1-2 minutes, stirring halfway through, until heated through. Add a pat of butter and a sprinkle of fresh dill before serving.
Preheat your oven to 400°F (200°C) and spread the leftover garlic dill new potatoes on a baking sheet. Drizzle with a little olive oil and bake for 10-15 minutes, or until heated through and crispy on the outside.
For a flavorful twist, sauté some diced onions or bell peppers in a pan with butter or olive oil, then add the leftover potatoes and cook until heated through and slightly crispy. Season with additional salt, pepper, and fresh dill to taste.
Transform your leftover garlic dill new potatoes into a delicious breakfast hash by dicing them and sautéing with onions, bell peppers, and your choice of meat (e.g., bacon, sausage, or ham). Serve with a fried egg on top for a satisfying meal.

Interesting Trivia About Garlic Dill New Potatoes

A random fact about this recipe is that new potatoes are harvested early in the season, making them smaller and sweeter than regular potatoes. Their thin skins and tender texture make them perfect for boiling and absorbing flavors like garlic and dill.

Budget-Friendly: Making Garlic Dill New Potatoes at Home

This garlic dill new potatoes recipe is quite cost-effective for a household. The main ingredients, new potatoes, garlic, butter, and fresh dill, are relatively inexpensive and widely available. For a household of four, the approximate cost would be around $5-$7, depending on local prices. Given its simplicity, delicious flavor, and minimal cost, this recipe deserves an overall verdict rating of 8 out of 10.

Are Garlic Dill New Potatoes Healthy?

This garlic dill new potatoes recipe is relatively healthy, as it incorporates nutrient-dense ingredients like potatoes and garlic. New potatoes are a good source of vitamin C, potassium, and fiber, while garlic offers antimicrobial and anti-inflammatory properties. The use of fresh dill adds a burst of flavor and provides some additional vitamins and minerals. However, the recipe does include butter, which is high in saturated fat and should be consumed in moderation.

To make this recipe even healthier, consider the following suggestions:

Reduce the amount of butter used or replace it with a healthier alternative like olive oil or avocado oil, which are rich in monounsaturated fats
Increase the amount of fresh dill to boost the flavor and nutritional value of the dish
Add other herbs and spices, such as parsley, chives, or paprika, to enhance the flavor profile without relying on excess salt
Experiment with different varieties of potatoes, such as red or purple potatoes, which contain higher levels of antioxidants compared to traditional white potatoes
Serve the potatoes alongside a lean protein source and a variety of colorful vegetables to create a well-rounded, nutritious meal

Editor's Opinion on This Garlic Dill New Potatoes Recipe

This garlic dill new potatoes recipe is a delightful and simple side dish that highlights the natural flavors of the ingredients. The combination of tender new potatoes, aromatic garlic, and fresh dill creates a harmonious blend that is both comforting and refreshing. The use of butter adds a rich, creamy texture, while the salt and pepper enhance the overall taste. It's a versatile dish that pairs well with a variety of main courses, making it a great addition to any meal.

Enhance Your Garlic Dill New Potatoes Recipe with These Unique Side Dishes:

Grilled Asparagus with Lemon Zest: Grilled Asparagus with Lemon Zest: Imagine the smoky char of grilled asparagus paired with the zesty brightness of lemon. This side dish adds a refreshing contrast to the buttery new potatoes and dill.

Honey-Glazed Carrots: Honey-Glazed Carrots: Sweet and savory carrots glazed with honey and a hint of thyme. The natural sweetness of the carrots complements the garlicky, herby goodness of the new potatoes.

Roasted Brussels Sprouts with Bacon: Roasted Brussels Sprouts with Bacon: Crispy brussels sprouts roasted to perfection with bits of bacon. The savory, smoky flavor of the bacon enhances the simple elegance of the garlic dill new potatoes.

Caprese Salad: Caprese Salad: Juicy tomatoes, creamy mozzarella, and fragrant basil drizzled with balsamic glaze. This classic Italian salad brings a burst of freshness that pairs beautifully with the warm, comforting potatoes.

Creamy Cucumber Salad: Creamy Cucumber Salad: Crisp cucumbers tossed in a tangy yogurt and dill dressing. The cool, creamy texture of this salad provides a delightful contrast to the rich, buttery new potatoes.

Similar Recipes to Try If You Love Garlic Dill New Potatoes

Herb Roasted Baby Carrots: Transform your humble carrots into a gourmet side dish with a blend of fresh herbs, olive oil, and a touch of honey. Roast until caramelized and tender, perfect for any meal.

Lemon Butter Asparagus: Brighten up your asparagus with a zesty lemon butter sauce. This quick and easy recipe brings out the natural flavors of the asparagus, making it a delightful addition to any dinner table.

Parmesan Crusted Brussels Sprouts: Crispy on the outside and tender on the inside, these Brussels sprouts are coated in a savory Parmesan crust. A perfect side dish that will convert even the most skeptical eaters.

Honey Glazed Carrots: Sweet and savory, these carrots are glazed with honey and a hint of ginger. A simple yet elegant side dish that pairs wonderfully with roasted meats or vegetarian mains.

Rosemary Garlic Mashed Potatoes: Elevate your classic mashed potatoes with the aromatic flavors of fresh rosemary and roasted garlic. Creamy and comforting, this dish is a must-have for any comfort food lover.

Why trust this Garlic Dill New Potatoes Recipe:

This recipe for garlic dill new potatoes is a tried-and-true favorite, combining simple ingredients for a burst of flavor. The garlic infuses the potatoes with a rich, savory taste, while the fresh dill adds a refreshing herbal note. The butter ensures a creamy texture, making each bite irresistible. Perfect for any meal, this dish is easy to prepare and guaranteed to impress.

Share your thoughts on this delicious Garlic Dill New Potatoes recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make it even better!

FAQ:

Can I use dried dill instead of fresh dill?

Yes, you can use dried dill if you don't have fresh dill on hand. Just remember that dried herbs are more concentrated, so use about one-third of the amount. In this case, use 1 teaspoon of dried dill.

Can I use other types of potatoes for this recipe?

Absolutely! While new potatoes are great because of their thin skins and creamy texture, you can use other small potatoes like fingerlings or baby reds. Just make sure to cut them into bite-sized pieces if they're larger.

How do I store leftovers?

Store any leftover garlic dill new potatoes in an airtight container in the refrigerator. They should keep well for about 3 to 4 days. You can reheat them in the microwave or in a skillet over medium heat.

Can I make this recipe vegan?

Yes, you can make this recipe vegan by substituting the butter with a plant-based alternative like vegan butter or olive oil. The flavor will still be delicious!

What can I serve with garlic dill new potatoes?

These potatoes make a great side dish for a variety of main courses. They pair well with grilled meats, roasted chicken, fish, or even a hearty salad. They're quite versatile!