Photos of Boiled Tongue Recipe
How To Make Boiled Tongue
This boiled tongue will take you on an adventure of flavors! Tender beef tongue is perfectly boiled with salt for a melt-in-your-mouth dish.
Preparation: 10 minutes
Cooking: 3 hours
Total: 3 hours 10 minutes
Serves:
Ingredients
- 1beef tongue
- 1tspsalt
Instructions
-
Place the tongue in a soup pot with the salt, and add enough water to cover. Bring to a boil, and cook for about 2½ to 3 hours until the outer skin begins to peel off.
-
Peel off the thick outer skin, and serve. Enjoy!
Nutrition
- Calories: 126.93kcal
- Fat: 9.12g
- Saturated Fat: 3.97g
- Monounsaturated Fat: 4.10g
- Polyunsaturated Fat: 0.51g
- Carbohydrates: 2.09g
- Protein: 8.44g
- Cholesterol: 49.30mg
- Sodium: 131.78mg
- Calcium: 3.46mg
- Potassium: 178.52mg
- Iron: 1.67mg
- Vitamin C: 1.76mg
Share your thoughts and experiences with the Boiled Tongue Recipe in the Cooking Techniques forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Guest
Most helpful positive review