Name: Slow Cooker Barbeque Ribs Recipe
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4
Cuisine: American
Ingredients: 2 racks of baby back ribs; 1 cup of ketchup; 1/4 cup of brown sugar; 1/4 cup of apple cider vinegar; 2 tablespoons of Worcestershire sauce; 2 cloves of garlic, minced; 1 teaspoon of smoked paprika; 1/2 teaspoon of chili powder; 1/2 teaspoon of salt; 1/4 teaspoon of black pepper

Photos of Slow Cooker Barbeque Ribs Recipe

How To Make Slow Cooker Barbeque Ribs

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Preparation: 15 minutes

Cooking: 8 hours

Total: 8 hours and 15 minutes

Serves:

Ingredients

2 racks of baby back ribs
1 cup of ketchup
1/4 cup of brown sugar
1/4 cup of apple cider vinegar
2 tablespoons of Worcestershire sauce
2 cloves of garlic, minced
1 teaspoon of smoked paprika
1/2 teaspoon of chili powder
1/2 teaspoon of salt
1/4 teaspoon of black pepper

Instructions

In a bowl, mix together ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic, smoked paprika, chili powder, salt, and black pepper to make the barbeque sauce.
Place the ribs in the slow cooker and pour half of the barbeque sauce over them, making sure to coat both sides.
Cover the slow cooker and cook on low heat for 8 hours, or until the ribs are tender and easily pull apart with a fork.
Once cooked, remove the ribs from the slow cooker and brush them with the remaining barbeque sauce.
Preheat the grill or broiler to high heat, and grill/broil the ribs for 2-3 minutes on each side until they get a nice caramelized glaze.
Serve the ribs hot, garnished with additional barbeque sauce if desired.

Nutrition

Calories : 537kcal
Total Fat : 33g
Saturated Fat : 11g
Cholesterol : 158mg
Sodium : 1449mg
Total Carbohydrates : 39g
Dietary Fiber : 0g
Sugar : 35g
Protein : 25g

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