Name: Spring Lamb Skewers with Lightly Pickled Allotment Salad Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 lb spring lamb, cut into cubes; 1 red onion, chopped; 1 bell pepper, cut into chunks; 1 zucchini, cut into rounds; 1 cup cherry tomatoes; 1/4 cup olive oil; 2 tablespoons lemon juice; 1 tablespoon honey; 1 tablespoon Dijon mustard; 2 garlic cloves, minced; 1 teaspoon dried rosemary; Salt and pepper to taste; for the salad:; 2 cups mixed salad greens; 1 cup sliced cucumber; 1 cup radishes, thinly sliced; 1/2 cup fresh herbs (such as mint, parsley, or dill), chopped; 1/4 cup white wine vinegar; 2 tablespoons sugar; 1 teaspoon salt

Photos of Spring Lamb Skewers with Lightly Pickled Allotment Salad Recipe

How To Make Spring Lamb Skewers with Lightly Pickled Allotment Salad

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

1 lb spring lamb, cut into cubes
1 red onion, chopped
1 bell pepper, cut into chunks
1 zucchini, cut into rounds
1 cup cherry tomatoes
1/4 cup olive oil
2 tablespoons lemon juice
1 tablespoon honey
1 tablespoon Dijon mustard
2 garlic cloves, minced
1 teaspoon dried rosemary
Salt and pepper to taste
for the salad:
2 cups mixed salad greens
1 cup sliced cucumber
1 cup radishes, thinly sliced
1/2 cup fresh herbs (such as mint, parsley, or dill), chopped
1/4 cup white wine vinegar
2 tablespoons sugar
1 teaspoon salt

Instructions

In a bowl, combine the olive oil, lemon juice, honey, Dijon mustard, garlic, rosemary, salt, and pepper. Mix well.
Add the lamb cubes to the marinade and toss until well coated. Let it marinate for at least 15 minutes.
Preheat the grill or grill pan over medium-high heat.
Thread the marinated lamb onto skewers, alternating with the onion, bell pepper, zucchini, and cherry tomatoes.
Grill the skewers for about 8-10 minutes, turning occasionally, until the lamb is cooked to your desired doneness.
While the skewers are grilling, prepare the pickled salad. In a bowl, combine the white wine vinegar, sugar, and salt. Stir until sugar and salt dissolve.
Add the salad greens, cucumber, radishes, and fresh herbs to the bowl. Toss until well coated in the pickling liquid. Let it sit for at least 10 minutes before serving.
Serve the grilled lamb skewers with the lightly pickled allotment salad.