Name: Prosciutto Wrapped Asparagus with Cheese Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Cuisine: Italian
Ingredients: 60 pcs asparagus spears; Salt and ground black pepper; 12 slices provolone cheese; 12 slices prosciutto; toothpicks

Indulge in the delicious harmony of asparagus, provolone cheese, and prosciutto. This simple yet elegant recipe brings a gourmet touch to your dining table. Ideal as a starter or side dish, the contrasting textures and flavors will surely impress your guests.

Photos of Prosciutto Wrapped Asparagus with Cheese Recipe

The primary ingredients are easily available in most supermarkets. However, you might need to check the deli section for provolone cheese and provolone cheese. If unavailable, you can substitute provolone with another melting cheese like mozzarella or gouda. As for prosciutto, an Italian dry-cured ham, it can be replaced with other types of thinly sliced dry-cured meats.

Prosciutto-Wrapped Asparagus with Cheese Ingredients

Asparagus spears: They are the star of this dish. Packed with nutrients, they bring a unique flavor and a crunchy texture.

Salt and ground black pepper: To season the asparagus and enhance its natural taste.

Provolone cheese: An Italian cheese known for its mild and slightly sweet flavor. It melts beautifully, adding a creamy texture to the dish.

Prosciutto: This Italian dry-cured ham adds a rich, savory layer of flavor. Its thin slices wrap nicely around the asparagus.

Toothpicks: These will help secure the prosciutto and cheese onto the asparagus spears during cooking.

One reader, Ivie Abernathy says:

This prosciutto-wrapped asparagus with cheese recipe is a game-changer! The combination of savory prosciutto, tender asparagus, and gooey cheese is simply divine. It's a crowd-pleaser and perfect for any occasion. The flavors are so rich and satisfying, making it a must-try for any food lover!

Ivie Abernathy

Techniques Required for Prosciutto-Wrapped Asparagus with Cheese

How to blanch asparagus: Briefly cook the asparagus in boiling water for about 1 minute, then immediately transfer to ice water to stop the cooking process.

How to wrap asparagus with prosciutto and cheese: Bunch the asparagus spears, place a slice of provolone cheese over the top of each bunch, wrap a slice of prosciutto around the spear-cheese package, and secure with a toothpick.

How to grill prosciutto-wrapped asparagus: Preheat an outdoor grill for medium heat, lightly oil the grate, and then grill the wrapped asparagus bunches for about 5 minutes until the prosciutto is crispy and the cheese is melted.

How To Make Prosciutto Wrapped Asparagus with Cheese

Easy and incredibly tasty, this wrapped asparagus recipe is made with prosciutto and provolone cheese grilled for a crispy and cheesy elegant dish.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

60pcsasparagus spears,woody bases removed
salt and ground black pepper,to taste
12slicesprovolone cheese
12slicesprosciutto
toothpicks

Instructions

Fill a large bowl with ice and cold water.
Bring a large pot of lightly salted water to a boil. Add asparagus and briefly cook uncovered for about 1 minute until just beginning to soften.
Drain asparagus in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain and season with salt and pepper.
Bunch the spears into groups of 5. Place a slice of provolone cheese over the top of each bunch. Wrap a slice of prosciutto, starting at the base of the spears, around the spear-cheese package and secure with a toothpick.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Place each wrapped asparagus bunch on the grill.
Grill for about 5 minutes until prosciutto is crispy and cheese is melted.
Serve and enjoy.

Nutrition

Calories: 144.46kcal
Fat: 8.81g
Saturated Fat: 5.24g
Monounsaturated Fat: 2.65g
Polyunsaturated Fat: 0.40g
Carbohydrates: 3.98g
Fiber: 1.77g
Sugar: 1.66g
Protein: 13.13g
Cholesterol: 29.82mg
Sodium: 651.20mg
Calcium: 234.01mg
Potassium: 281.64mg
Iron: 2.06mg
Vitamin A: 96.58µg
Vitamin C: 4.48mg

Technique Tip for Perfecting Prosciutto-Wrapped Asparagus with Cheese

When wrapping the asparagus spears with prosciutto, ensure to wrap it tightly and secure with a toothpick. This will not only help the asparagus and cheese stay together while grilling, but also allow the flavors of the prosciutto to seep into the asparagus and cheese, enhancing the overall taste of the dish. Additionally, remember to turn the asparagus bunches frequently on the grill to ensure even cooking and prevent any side from burning.

Time-Saving Tips for Making Prosciutto-Wrapped Asparagus with Cheese Recipe

Prep ahead: Wash and trim the asparagus a day before. Store them in a damp paper towel in the refrigerator to keep them fresh and ready to use.

Use pre-sliced cheese: Opt for pre-sliced provolone cheese to save time on slicing and ensure even distribution of cheese in the recipe.

Grill in batches: If your grill is not large enough to accommodate all the asparagus at once, grill them in batches to ensure even cooking and crispy prosciutto.

Invest in a grill basket: Consider using a grill basket to grill the asparagus bundles, making it easier to handle and flip them on the grill.

Prep the grill: Preheat the grill in advance and lightly oil the grate to ensure it's ready for cooking when the asparagus bundles are prepared.

Substitute Ingredients For Prosciutto Wrapped Asparagus with Cheese Recipe

prosciutto - Substitute with smoked turkey: Smoked turkey can provide a similar salty and savory flavor to the dish, while also offering a leaner and healthier alternative to prosciutto.
provolone cheese - Substitute with mozzarella cheese: Mozzarella cheese can provide a similar mild and creamy flavor, and it melts beautifully when heated, making it a great substitute for provolone in this recipe.

Presenting Prosciutto-Wrapped Asparagus with Cheese

Elevate the asparagus spears: Arrange the prosciutto-wrapped asparagus spears in a circular pattern on a large, elegant platter to create a visually appealing display.
Incorporate vibrant garnishes: Sprinkle finely chopped fresh parsley and grated Parmesan cheese over the grilled asparagus to add a pop of color and enhance the overall presentation.
Utilize elegant serving ware: Serve the prosciutto-wrapped asparagus on individual stylish plates or a sleek serving board to elevate the dining experience and showcase the dish's sophistication.
Create a harmonious composition: Pair the asparagus with complementary side dishes such as a balsamic reduction drizzle or a citrus-infused vinaigrette to add depth and complexity to the overall flavor profile.
Highlight the textures: Place the grilled asparagus on a bed of delicate microgreens or edible flowers to introduce contrasting textures and elevate the visual appeal of the dish.
Emphasize precision in plating: Carefully position each asparagus bundle with uniformity and precision, ensuring that the prosciutto-wrapped spears are elegantly presented and visually enticing.
Incorporate artistic drizzles: Use a fine-tipped squeeze bottle to create artistic drizzles of high-quality extra virgin olive oil or aged balsamic vinegar on the plate, adding a touch of culinary artistry to the presentation.

Essential Tools for Making Prosciutto-Wrapped Asparagus with Cheese

Cutting board: A flat surface used for cutting and preparing ingredients.
Chef's knife: A versatile knife used for chopping, slicing, and dicing.
Grill: A cooking appliance used for grilling and barbecuing food.
Tongs: Used for flipping and turning food while grilling.
Colander: A bowl-shaped kitchen tool with holes used for draining liquids from food.
Toothpicks: Small sticks used for securing food items together, such as the prosciutto-wrapped asparagus.
Outdoor grill: A cooking appliance used for grilling food outdoors.
Large pot: Used for boiling water and blanching the asparagus.
Grill grate: The surface on the grill where the food is placed for cooking.
Kitchen tongs: Used for handling and serving the grilled asparagus.

How To Reheat Leftover Prosciutto-Wrapped Asparagus with Cheese

Preheat your oven to 350°F (175°C). Place the leftover prosciutto-wrapped asparagus on a baking sheet lined with parchment paper or aluminum foil. Bake for 8-10 minutes, or until the prosciutto is crispy and the cheese is melted. This method will help restore the crispiness of the prosciutto while gently reheating the asparagus.
If you have an air fryer, you can use it to reheat the prosciutto-wrapped asparagus. Set the air fryer to 350°F (175°C) and place the asparagus bundles in the basket, making sure they are not overcrowded. Cook for 3-5 minutes, or until the prosciutto is crispy and the cheese is melted. The air fryer will provide a quick and easy way to reheat the dish while maintaining its texture.
For a stovetop method, heat a large skillet over medium heat. Add a small amount of olive oil or butter to the pan. Once the oil or butter is hot, add the prosciutto-wrapped asparagus to the skillet. Cook for 2-3 minutes on each side, or until the prosciutto is crispy and the cheese is melted. This method allows you to quickly reheat the dish while adding a slight crispiness to the prosciutto.
If you want to reheat the prosciutto-wrapped asparagus in the microwave, place the bundles on a microwave-safe plate. Microwave on high for 30-45 seconds, or until the cheese is melted and the asparagus is heated through. Be careful not to overheat the dish, as the prosciutto may become tough and the asparagus may become soggy. This method is best for a quick and convenient reheating option.

Random Fact About Prosciutto-Wrapped Asparagus with Cheese

Prosciutto-wrapped asparagus with cheese is a delicious and healthy appetizer that can be served at parties or gatherings. It's a great source of vitamins and minerals, and the combination of flavors is sure to impress your guests.

Is Making Prosciutto-Wrapped Asparagus with Cheese at Home Economical?

This prosciutto-wrapped asparagus with cheese recipe is moderately cost-effective for a household. Asparagus and prosciutto can be pricier, but the dish's simplicity and use of few ingredients help balance the cost. The addition of provolone cheese may increase the overall cost slightly. However, the dish's flavor and presentation make it a worthwhile investment. On a scale of 1-10, I would rate this recipe a solid 8 for its taste and visual appeal. The approximate cost for a household of 4 people would be around $25-$30, making it a reasonable option for a special occasion or a delightful weeknight treat.

Is Prosciutto-Wrapped Asparagus with Cheese Healthy or Unhealthy?

The prosciutto-wrapped asparagus with cheese recipe is a delicious and indulgent dish, but it may not be the healthiest option. While asparagus is a nutritious vegetable rich in vitamins and minerals, wrapping it in prosciutto and cheese significantly increases the fat and sodium content of the dish. Prosciutto is high in saturated fat and sodium, which can contribute to heart disease and high blood pressure when consumed in excess. The provolone cheese also adds additional saturated fat and calories to the recipe.

To make this recipe healthier, consider the following suggestions:

Use a leaner protein source, such as turkey bacon or ham, instead of prosciutto to reduce the saturated fat content
Opt for a lower-fat cheese, like part-skim mozzarella or feta, to decrease the overall fat and calorie content
Grill the asparagus without the cheese and prosciutto, and serve the toppings on the side to allow individuals to control their portion sizes
Increase the ratio of asparagus to prosciutto and cheese, ensuring that the vegetable remains the star of the dish
Experiment with different herbs and spices, like garlic or lemon zest, to add flavor without relying on high-fat ingredients

By making these adjustments, you can create a more balanced and nutritious version of the prosciutto-wrapped asparagus recipe that still satisfies your taste buds.

Editor's Thoughts on This Delightful Asparagus Dish

The prosciutto-wrapped asparagus with cheese recipe is a delightful combination of flavors and textures. The asparagus is perfectly blanched to retain its crispness, while the provolone cheese adds a creamy richness. The prosciutto lends a savory, salty note and crisps up beautifully on the grill. This dish is a wonderful balance of earthy, salty, and creamy flavors, making it a perfect appetizer or side dish for any occasion. The recipe is simple to prepare, yet the end result is elegant and impressive. It's a surefire way to elevate any meal and impress your guests.

Enhance Your Prosciutto Wrapped Asparagus with Cheese Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Potatoes: Create a side dish of crispy roasted potatoes tossed in garlic and parmesan for a savory accompaniment to the prosciutto-wrapped asparagus.

Honey Balsamic Glazed Carrots: Prepare a sweet and tangy glazed carrot side dish to complement the salty prosciutto and cheesy asparagus.

Grilled Pineapple Slices: Grill pineapple slices to add a touch of sweetness and tropical flavor to balance out the savory prosciutto-wrapped asparagus.

Creamy Mushroom Risotto: Serve a creamy and rich mushroom risotto alongside the prosciutto-wrapped asparagus for a comforting and indulgent side dish.

Alternative Recipes Similar to This Asparagus Dish

Grilled Lemon Garlic Shrimp: Marinate the shrimp in a mixture of lemon juice, garlic, and olive oil before grilling for a flavorful and juicy dish.

Mango Avocado Salsa: Combine diced mango, avocado, red onion, and cilantro with lime juice for a refreshing and colorful salsa that pairs well with grilled meats or as a topping for fish tacos.

Creamy Tomato Basil Soup: Simmer tomatoes, onions, and garlic in a pot with chicken broth before blending with fresh basil and cream for a comforting and creamy soup perfect for any time of the year.

Suggested Main Courses and Desserts to Pair with Prosciutto-Wrapped Asparagus

Main Courses:

Grilled Salmon: Marinate the salmon in a zesty citrus and herb mixture before grilling to perfection. Serve with a side of roasted vegetables for a well-rounded meal.

Stuffed Bell Peppers: Create a flavorful filling with ground meat, rice, and a variety of spices. Stuff the mixture into bell peppers and bake until the peppers are tender and the filling is cooked through. Top with melted cheese for an extra indulgent touch.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and decadent texture will satisfy any sweet tooth.

Strawberry Cheesecake: Delight in a creamy and luscious strawberry cheesecake, adorned with fresh strawberry slices and a drizzle of strawberry sauce. The combination of tangy cream cheese and sweet strawberries creates a perfect harmony of flavors.

Why trust this Prosciutto Wrapped Asparagus with Cheese Recipe:

This recipe is a testament to the harmonious combination of prosciutto and asparagus. The brief blanching of the asparagus ensures a perfect tender-crisp texture, while the provolone cheese adds a luscious creaminess. The prosciutto lends a delightful salty flavor and a satisfying crunch. Grilling these bundles enhances the smoky essence, resulting in a delectable dish that's both elegant and flavorful. Trust in the quality of the ingredients and the meticulous preparation to deliver a dish that will undoubtedly impress your palate.

Share your thoughts on this delicious Prosciutto Wrapped Asparagus with Cheese recipe in the Recipe Sharing section of our cooking forum.

FAQ:

How can I make this recipe vegetarian-friendly?

You can make this recipe vegetarian-friendly by substituting the prosciutto with thinly sliced zucchini or eggplant. You can also use a vegetarian cheese alternative instead of provolone.

Can I make this recipe ahead of time?

Yes, you can prepare the asparagus bundles ahead of time and refrigerate them until you are ready to grill. Just make sure to remove them from the refrigerator and allow them to come to room temperature before grilling.

Can I bake the prosciutto-wrapped asparagus instead of grilling?

Absolutely! You can bake the prosciutto-wrapped asparagus in a preheated oven at 400°F (200°C) for about 10-12 minutes or until the prosciutto is crispy and the cheese is melted.

What can I serve with this dish?

This dish pairs well with a variety of sides such as a fresh green salad, roasted potatoes, or a side of quinoa. It's also delicious alongside grilled chicken or fish.

Can I use a different type of cheese?

Yes, feel free to experiment with different types of cheese. You can use mozzarella, cheddar, or even goat cheese to add your own twist to this recipe.