Name: Oven Barbecue Ribs Recipe
Prep time: 10 min
Cook time: 2 h 15 min
Total time: 2 h 25 min
Yield: 4
Cuisine: American
Ingredients: Ribs:; 4 lbs pork ribs; 2 tsp garlic powder; 1 tsp onion powder; 2 tsp paprika; 2 tsp salt; 1 tsp black pepper; ½ tsp cumin; 1 tsp chili; 2 tbsp olive oil; Sauce:; 2 cups barbecue sauce; 3 tbsp garlic; 2 tbsp olive oil; 1 tbsp Worcestershire sauce; ½ tbsp Cayenne pepper; 1 tsp salt

Savor the flavors of smoky, tender, and juicy ribs right from your kitchen. A perfect blend of spices, these oven barbecue ribs are a delightful play on a classic favorite, bringing the barbecue experience indoors! A crowd-pleaser for any occasion, this recipe is sure to become a staple in your home cooking repertoire.

Photos of Oven Barbecue Ribs Recipe

While most of the ingredients for this recipe are likely well-stocked in your pantry, you may need to make a special trip for the pork ribs. When at the supermarket, look for ribs that are fresh and meaty. The barbecue sauce specified in this recipe could be any of your preferred store-bought ones, or you could even make your own. The recipe's success depends largely on the quality of these two ingredients, so choose wisely.

Key Ingredients for Oven Barbecue Ribs

Pork ribs: The star of this dish, ribs contribute the hearty, meaty flavor that pairs so well with the bold barbecue sauce.

Garlic powder: Adds a pungent, savory depth to the ribs.

Onion powder: Provides a sweet and earthy flavor.

Paprika: Gives a sweet-spicy kick and adds a vibrant color.

Salt: Enhances the overall flavors of the dish.

Black pepper: Offers a mild heat and a punch of aroma.

Cumin: Brings in a warm, aromatic tone to the ribs.

Chili: Imparts heat and spice, elevating the flavor profile.

Olive oil: Helps the spices adhere to the ribs and keeps them moist during cooking.

Barbecue sauce: This is where a lot of the flavor comes from, coating the ribs in a tangy, sweet, and smoky glaze.

Garlic: Fresh garlic adds a robust flavor to the barbecue sauce.

Worcestershire sauce: Adds a complex, savory flavor to the barbecue sauce.

Cayenne pepper: Brings a spicy kick to the sauce.

One reader, Conrade Rauch says:

the oven barbecue ribs recipe was a game-changer! The ribs were so tender and flavorful, and the sauce was the perfect balance of sweet and tangy. The cooking instructions were easy to follow, and the end result was finger-licking good. I'll definitely be making this recipe again!

Conrade Rauch

Techniques for Perfecting Oven Barbecue Ribs

How to prepare the ribs: This involves removing the tough membrane from the underside of the ribs, seasoning them, and drizzling with oil before baking.

How to make the barbecue sauce: This involves mixing barbecue sauce, garlic, olive oil, Worcestershire sauce, cayenne pepper, and salt together to create a flavorful sauce for the ribs.

How To Make Oven Barbecue Ribs

Prepare these melts-in-the-mouth barbecue ribs for celebrations and parties and serve them with a savory sauce that has a strong garlicky and spicy flavor.

Preparation: 10 minutes

Cooking: 2 hours 15 minutes

Total: 2 hours 25 minutes

Serves:

Ingredients

Ribs:

Sauce:

Instructions

1. Preheat oven to 350 degrees F.

1. Peel off the tough membrane that covers the underside/bony side of the ribs. Place on a baking sheet or tray lined with foil.

1. Combine together garlic powder, onion powder, paprika, salt, pepper, cumin, and chili or Cayenne.

1. Sprinkle seasoning over ribs and drizzle with oil. Rub the seasoning all over the ribs on both sides.

1. Cover the tray with foil and bake for 2 hours.

1. During the last 5 minutes of cook time, mix together sauce ingredients.

1. Remove ribs from the oven, remove foil and spread the tops of the ribs with the barbecue sauce mixture.

1. Increase oven temperature to 460 degrees F. Return ribs to the oven, uncovered, and bake for a further 10 minutes.

1. Change the oven settings to broil on medium-high heat to lightly char and caramelize the edges.

1. Rest for 10 minutes to allow the juices to recirculate back into the meat before slicing.

1. Enjoy!

Nutrition

- Calories: 1650.07kcal

- Fat: 120.94g

- Saturated Fat: 36.15g

- Trans Fat: 1.01g

- Monounsaturated Fat: 48.80g

- Polyunsaturated Fat: 19.68g

- Carbohydrates: 64.45g

- Fiber: 2.46g

- Sugar: 48.32g

- Protein: 72.44g

- Cholesterol: 362.87mg

- Sodium: 1882.01mg

- Calcium: 144.31mg

- Potassium: 1569.11mg

- Iron: 6.11mg

- Vitamin A: 58.67µg

- Vitamin C: 4.34mg

Crucial Technique Tip for Oven Barbecue Ribs

When applying the dry rub to the pork ribs, it's important to really massage the spices into the meat. This not only ensures that every inch of the ribs is coated in flavor, but also helps to tenderize the meat, leading to a more succulent and flavorful end result. Additionally, letting the ribs rest after applying the rub allows the flavors to penetrate deeper into the meat. If you have time, consider letting the ribs marinate in the fridge for a few hours or even overnight before baking.

Time-Saving Tips for Making Oven Barbecue Ribs

Prep ahead: Prepare the seasoning and sauce the night before to cut down on prep time the day of cooking.

Use a pressure cooker: Consider using a pressure cooker to cook the ribs faster and still achieve a tender result.

Invest in pre-cut ribs: Save time by purchasing pre-cut ribs to skip the step of removing the tough membrane.

Multi-task: While the ribs are baking, use that time to prepare side dishes or clean up the kitchen to save time later.

Organize your ingredients: Before starting, make sure all ingredients and tools are readily accessible to streamline the cooking process.

Opt for a store-bought sauce: If time is limited, using a quality store-bought barbecue sauce can save time without sacrificing flavor.

Substitute Ingredients For Oven Barbecue Ribs Recipe

pork ribs - Substitute with beef ribs: Beef ribs can be used as a substitute for pork ribs, providing a similar texture and flavor profile. They are also a great option for those who prefer a beef-based dish.
garlic powder - Substitute with minced garlic: Minced garlic can be used as a substitute for garlic powder, providing a more intense and fresh garlic flavor to the dish.
onion powder - Substitute with finely chopped onions: Finely chopped onions can be used as a substitute for onion powder, adding a more pronounced onion flavor and texture to the dish.
paprika - Substitute with smoked paprika: Smoked paprika can be used as a substitute for paprika, adding a rich, smoky flavor to the dish.
cumin - Substitute with coriander: Coriander can be used as a substitute for cumin, providing a similar earthy and slightly citrusy flavor to the dish.
barbecue sauce - Substitute with homemade barbecue sauce: Homemade barbecue sauce can be used as a substitute for store-bought barbecue sauce, allowing for customization of flavors and ingredients.
worcestershire sauce - Substitute with soy sauce: Soy sauce can be used as a substitute for Worcestershire sauce, providing a similar umami-rich flavor to the dish.
cayenne pepper - Substitute with smoked paprika and a pinch of cayenne: A combination of smoked paprika and a small amount of cayenne can be used as a substitute for cayenne pepper, providing a similar level of heat and a smoky flavor.

Presenting Your Oven-Baked BBQ Ribs

Elevate the plating: Arrange the ribs in a visually appealing manner, ensuring they are positioned neatly and attractively on the plate.
Garnish with fresh herbs: Sprinkle the dish with freshly chopped parsley or cilantro to add a pop of color and a touch of freshness to the presentation.
Incorporate contrasting textures: Consider adding a side of coleslaw or a crisp salad to provide a textural contrast to the tender, succulent ribs.
Utilize elegant serving ware: Choose sophisticated, high-quality serving dishes and utensils to enhance the overall dining experience and showcase the dish's gourmet appeal.
Highlight the sauce: Drizzle a small amount of the barbecue sauce around the ribs, using a squeeze bottle or a spoon, to create an artistic and appetizing presentation.
Emphasize attention to detail: Wipe the edges of the plate to ensure a clean presentation, paying attention to any smudges or spills that may detract from the overall visual impact.

Essential Tools for Making Oven Barbecue Ribs

Oven: An essential appliance for baking and roasting dishes, providing consistent and even heat distribution for cooking.
Baking sheet: A flat, metal sheet used for baking and roasting, typically lined with foil or parchment paper to prevent sticking.
Foil: Used to line baking sheets and trays to prevent food from sticking and for easy cleanup.
Mixing bowl: Used for combining ingredients and mixing marinades or sauces.
Measuring spoons: Essential for accurately measuring and adding small amounts of spices and seasonings to recipes.
Basting brush: Used for applying the barbecue sauce to the ribs, ensuring an even coating.
Knife: Used for trimming the ribs and slicing them after cooking.
Cutting board: Provides a stable surface for trimming and preparing the ribs before cooking.
Aluminum foil: Used to cover the ribs while baking, helping to retain moisture and flavor.
Broiler pan: Used for broiling the ribs to achieve a caramelized and charred finish.
Tongs: Essential for handling the ribs when removing them from the oven and for serving.

Storing and Freezing Your Oven Barbecue Ribs

Allow the ribs to cool completely before storing or freezing.
For short-term storage, place the cooled ribs in an airtight container or wrap them tightly in aluminum foil or plastic wrap. Store in the refrigerator for up to 3-4 days.
To freeze the ribs for longer storage:
- Wrap the cooled ribs tightly in a layer of plastic wrap, followed by a layer of aluminum foil. This double layer helps prevent freezer burn.
- Place the wrapped ribs in a freezer-safe container or a resealable freezer bag. Remove as much air as possible from the bag before sealing.
- Label the container or bag with the date and contents for easy identification.
- Store the ribs in the freezer for up to 3 months for best quality.
To reheat frozen ribs:
- Thaw the ribs in the refrigerator overnight or for at least 8 hours.
- Preheat the oven to 350°F (175°C).
- Remove the ribs from the packaging and place them on a baking sheet or in a baking dish.
- Cover the ribs with foil and bake for 15-20 minutes, or until heated through.
- For extra flavor, brush the ribs with additional barbecue sauce before reheating.
- Alternatively, you can reheat the ribs in the microwave. Place the thawed ribs on a microwave-safe plate and heat on high power for 1-2 minutes, or until heated through.
When reheating, ensure that the internal temperature of the ribs reaches 165°F (74°C) to ensure food safety.
Avoid refreezing thawed ribs, as this can affect their texture and quality.

How To Reheat Leftover Oven Barbecue Ribs

To reheat leftover oven barbecue ribs, preheat your oven to 250°F (120°C). This low temperature will help prevent the ribs from drying out and ensure they heat through evenly.
Wrap the ribs tightly in aluminum foil. This will help lock in the moisture and prevent them from drying out during the reheating process. If you have any leftover barbecue sauce, you can brush a little on the ribs before wrapping them up for added flavor and moisture.
Place the wrapped ribs on a baking sheet and put them in the preheated oven. Depending on the size and thickness of your ribs, they will need to reheat for 20-30 minutes. If you have a meat thermometer, you can check that the internal temperature of the ribs has reached 165°F (74°C) to ensure they are fully reheated.
If you prefer a crispier exterior on your reheated ribs, you can unwrap them for the last 5 minutes of reheating and brush them with a little extra barbecue sauce. This will help caramelize the sauce and give the ribs a nice, slightly charred finish.
Alternatively, you can reheat your ribs in a microwave if you're short on time. Place the ribs in a microwave-safe dish and cover them with a damp paper towel. This will help prevent them from drying out. Microwave on high for 2-3 minutes, or until the ribs are heated through. Be careful when removing the dish from the microwave, as it will be hot.
If you have a lot of leftover ribs, you can also reheat them in a slow cooker. Place the ribs in the slow cooker and cover them with barbecue sauce. Cook on low for 2-3 hours, or until the ribs are heated through and tender.
No matter which method you choose, be sure to let the reheated ribs rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, ensuring a juicy and flavorful bite every time.

Interesting Fact About Oven Barbecue Ribs

The barbecue ribs recipe is a classic dish that originated in the Southern United States. It is often associated with outdoor gatherings and social events, such as barbecues and picnics. The slow cooking process allows the flavors to meld together, resulting in tender, juicy ribs that are bursting with smoky, savory goodness. This dish is a favorite among meat lovers and is often enjoyed with traditional sides such as coleslaw, cornbread, and baked beans. Whether it's a family dinner or a summer cookout, barbecue ribs are a delicious and satisfying option for any occasion.

Is Making Oven Barbecue Ribs at Home Cost-Effective?

This oven barbecue ribs recipe is quite cost-effective for a household. The main ingredient, pork ribs, is relatively affordable, and the seasonings are commonly found in most kitchens. The total cost for a household of 4 people would be approximately $25-$30. The dish offers a hearty and flavorful meal, making it a worthwhile investment. I would rate this recipe a solid 8 out of 10 for its affordability and delicious outcome.

Are Oven Barbecue Ribs Healthy or Unhealthy?

This oven barbecue ribs recipe, while delicious, is not particularly healthy. Here's why:

The recipe uses a significant amount of barbecue sauce, which is often high in sugar and sodium.
Pork ribs are naturally high in fat, particularly saturated fat, which can contribute to heart disease and other health issues when consumed in excess.
The seasoning mix contains salt, which can lead to high sodium intake.
The cooking method (baking and broiling) does not allow for the fat to drain away from the meat, resulting in a higher fat content in the final dish.

However, there are some positive aspects to this recipe:

The use of spices like garlic, onion, paprika, cumin, and chili can provide beneficial antioxidants and anti-inflammatory properties.
Olive oil, used in both the seasoning and sauce, is a healthier fat option compared to saturated fats.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of barbecue sauce used, or opt for a low-sugar, low-sodium variety.
Trim excess fat from the ribs before cooking to decrease the overall fat content.
Use a leaner cut of pork, such as loin back ribs, instead of spare ribs.
Experiment with a sugar-free or reduced-sugar barbecue sauce recipe to minimize added sugars.
Serve the ribs with a side of fresh, nutrient-dense vegetables to balance out the meal.
Remove the salt from the seasoning mix and sauce, and allow individuals to add salt to their own taste.
Cook the ribs on a rack or grill pan to allow excess fat to drain away during cooking.

By implementing these changes, you can enjoy the flavors of oven barbecue ribs while making the dish more nutritious and better suited for a balanced diet.

Editor's Opinion on This Oven Barbecue Ribs Recipe

This oven barbecue ribs recipe is a delightful combination of savory and smoky flavors. The seasoning blend and slow baking process ensure that the ribs are tender and packed with delicious spices. The barbecue sauce adds a sweet and tangy finish, perfectly complementing the rich flavors of the pork. The final step of broiling creates a caramelized crust, adding a delightful texture to the dish. Overall, this recipe promises a mouthwatering and satisfying dining experience.

Enhance Your Oven Barbecue Ribs Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, topped with melted butter.

Grilled Corn on the Cob: Juicy corn on the cob, grilled to perfection and brushed with a savory herb butter.

Fruit Salad: A refreshing mix of seasonal fruits, drizzled with a zesty honey-lime dressing.

Garlic Bread: Warm and crispy garlic bread, brushed with garlic-infused olive oil and sprinkled with parmesan cheese.

Similar Recipes to Oven Barbecue Ribs

Grilled Vegetable Skewers: Marinate the vegetables in a balsamic vinaigrette before grilling for a delicious and healthy side dish.

Slow Cooker Beef Stew: Combine beef, potatoes, carrots, and onions in a slow cooker with a savory broth for a comforting and hearty meal.

Fruit Salad with Honey-Lime Dressing: Toss together a variety of fresh fruits and drizzle with a sweet and tangy honey-lime dressing for a refreshing dessert or side dish.

Creamy Tomato Basil Soup: Simmer tomatoes, onions, and garlic in a creamy broth, then blend until smooth for a comforting and flavorful soup.

Chocolate Lava Cake: Indulge in a decadent and rich chocolate cake with a gooey, molten center for a luxurious dessert.

Perfect Appetizers and Desserts for Oven Barbecue Ribs

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cheese, herbs, and breadcrumbs. These bite-sized delights are perfect for impressing your guests at any gathering.

Spinach and Artichoke Dip: Whip up a creamy and cheesy spinach and artichoke dip that pairs perfectly with crispy tortilla chips or warm bread. This crowd-pleasing appetizer is sure to be a hit at any party or game day event.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This elegant dessert is perfect for a special occasion or a romantic dinner at home.

Strawberry Cheesecake: Savor the luscious combination of creamy cheesecake and sweet, juicy strawberries. This classic dessert is a crowd-pleaser and is sure to impress your guests with its beautiful presentation and irresistible flavor.

Why trust this Oven Barbecue Ribs Recipe:

This recipe guarantees succulent pork ribs with a perfect balance of garlic powder, onion powder, and paprika for a burst of flavor. The tender ribs are coated in a mouthwatering barbecue sauce featuring garlic and a hint of cayenne pepper. Trust the combination of slow baking and high heat to ensure a juicy and caramelized finish. Your taste buds will thank you for savoring these delectable oven barbecue ribs.

Have you tried this Oven Barbecue Ribs Recipe? Share your experience and swap tips with other home cooks in the Recipe Sharing forum!

FAQ:

Can I use beef ribs instead of pork ribs for this recipe?

Yes, you can definitely use beef ribs instead of pork ribs for this recipe. The cooking time may vary slightly, so keep an eye on them while they're in the oven to ensure they reach the desired tenderness.

Can I prepare the ribs in advance and cook them later?

Absolutely! You can season the ribs in advance and store them in the refrigerator until you're ready to cook them. Just make sure to bring them to room temperature before baking for the best results.

Is there a way to make the ribs less spicy?

If you prefer less heat, you can reduce or omit the cayenne pepper and chili from the seasoning and sauce. You can adjust the spice level to suit your taste without compromising the overall flavor.

Can I use store-bought barbecue sauce for this recipe?

Yes, you can use your favorite store-bought barbecue sauce if you're short on time. However, if you have the opportunity, I highly recommend making the homemade barbecue sauce as it adds a unique and delicious flavor to the ribs.

How do I know when the ribs are done cooking?

The ribs are done cooking when the meat is tender and easily pulls away from the bone. Additionally, an instant-read meat thermometer inserted into the thickest part of the meat should register at least 145°F (63°C) for pork ribs.