Name: Oven-Baked Barbecue Rib Tips Recipe
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4
Cuisine: American
Ingredients: 2 lbs rib tips; 1 cup barbecue sauce; 2 tbsp brown sugar; 1 tbsp paprika; 1 tbsp garlic powder; 1 tsp salt; 1 tsp black pepper; 1/2 tsp cayenne pepper; 1/4 cup apple cider vinegar

Oven-Baked Barbecue Rib Tips Recipe

Bree Sexton Modified: November 12, 2023

Photos of Oven-Baked Barbecue Rib Tips Recipe

How To Make Oven-Baked Barbecue Rib Tips

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Preparation: 15 minutes

Cooking: 2 hours

Total: 2 hours and 15 minutes

Serves:

Ingredients

2 lbs rib tips
1 cup barbecue sauce
2 tbsp brown sugar
1 tbsp paprika
1 tbsp garlic powder
1 tsp salt
1 tsp black pepper
1/2 tsp cayenne pepper
1/4 cup apple cider vinegar

Instructions

Preheat the oven to 325°F (160°C).
In a small bowl, combine the brown sugar, paprika, garlic powder, salt, black pepper, and cayenne pepper to make the dry rub.
Rub the dry rub all over the rib tips, coating them evenly.
Place the seasoned rib tips on a baking sheet or in a roasting pan.
In a separate bowl, mix the barbecue sauce and apple cider vinegar.
Pour the barbecue sauce mixture over the rib tips, making sure they are well coated.
Cover the baking sheet or roasting pan tightly with foil.
Bake in the preheated oven for 1.5 to 2 hours, until the rib tips are tender and the meat easily pulls away from the bone.
Remove the foil and increase the oven temperature to 400°F (200°C).
Return the uncovered rib tips to the oven and bake for an additional 10-15 minutes, until the sauce caramelizes and becomes sticky.
Remove from the oven and let the rib tips rest for a few minutes before serving.
Serve hot and enjoy!