Name: New Orleans BBQ Shrimp Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Cajun
Ingredients: 1 lb large shrimp; 1 tsp garlic; 2 tsp cajun seasoning; 5 tbsp butter; 2 tbsp Worcestershire sauce; 1 tbsp lemon juice; salt and pepper; optional:; Fresh Parsley; Lemon Wedges

New Orleans BBQ Shrimp is a spicy and flavorful dish that encapsulates the spirit of Southern cuisine. This recipe is simple, quick, and promises to pack a punch with its robust flavors.

Photos of New Orleans BBQ Shrimp Recipe

While most of the ingredients in this recipe should be familiar, the Cajun seasoning stands out. It's a mixture of various spices commonly used in Louisiana cuisine, and can be found in the spice aisle of most supermarkets. If not, it can easily be substituted with a mix of paprika, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes.

Ingredients for New Orleans BBQ Shrimp

Shrimp: The main ingredient of this dish; you can use either fresh or frozen.

Garlic: Adds a strong, pungent flavor.

Cajun seasoning: Gives the dish its signature spicy kick.

Butter: Used to saute the shrimp and also gives a creamy texture.

Worcestershire sauce: Adds a tangy and sweet flavor.

Lemon juice: Provides a burst of freshness and acidity.

Salt and pepper: Basic seasonings for taste.

Parsley: Used for garnishing and adds a slight freshness.

Lemon wedges: For serving and adding an extra citrus zing if desired.

One reader, Ansell Richey says:

This New Orleans BBQ shrimp recipe is a game-changer! The cajun seasoning and worcestershire sauce create a burst of flavor that's simply irresistible. The shrimp turned out succulent and juicy, and the buttery, garlicky sauce was a perfect match. I'll definitely be making this again!

Ansell Richey

Techniques Required for Making New Orleans BBQ Shrimp

How to season the shrimp: Sprinkle the cajun seasoning on the shrimp, then toss to coat evenly.

How to cook the shrimp: Melt the butter in a large pan over medium heat. Add the garlic and cook for 1 minute, stirring constantly. Add the shrimp and cook for 2 to 3 minutes on each side or until the shrimp are pink and opaque.

How to finish the dish: Stir in the Worcestershire sauce and lemon juice. Season to taste with salt and pepper and serve. Garnish with parsley and lemon wedges, if desired.

How To Make New Orleans BBQ Shrimp

Enjoy buttery and spicy bites of this delectable BBQ shrimp, tossed in a tangy lip-smacking sauce, for a thrillingly flavorful meal!

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

1lblarge shrimp,peeled, deveined
1tspgarlic,minced
2tspcajun seasoning
5tbspbutter
2tbspWorcestershire sauce
1tbsplemon juice
salt and pepper,to taste

Optional:

fresh parsley,chopped
lemon wedges

Instructions

Sprinkle the Cajun seasoning on the shrimp, then toss to coat evenly.
Melt the butter in a large pan over medium heat. Add the garlic and cook for 1 minute, stirring constantly.
Add the shrimp and cook for 2 to 3 minutes on each side or until the shrimp are pink and opaque.
Stir in the Worcestershire sauce and lemon juice. Season to taste with salt and pepper and serve, then garnish with parsley and lemon wedges, if desired.
Serve and enjoy!

Nutrition

Calories: 222.32kcal
Fat: 15.66g
Saturated Fat: 9.45g
Trans Fat: 0.60g
Monounsaturated Fat: 3.95g
Polyunsaturated Fat: 0.90g
Carbohydrates: 4.72g
Fiber: 0.47g
Sugar: 1.17g
Protein: 15.88g
Cholesterol: 181.04mg
Sodium: 728.53mg
Calcium: 89.49mg
Potassium: 236.40mg
Iron: 1.15mg
Vitamin A: 190.65µg
Vitamin C: 8.62mg

Crucial Technique Tip for Perfecting New Orleans BBQ Shrimp

When cooking the shrimp, it's important to not overcook them as they can become tough and lose their succulent flavor. The shrimp should turn a bright pink and become opaque - this is the perfect indication that they are done. Also, using fresh garlic instead of powdered can greatly enhance the flavor of this dish. Lastly, don't forget to adjust the cajun seasoning according to your taste preference. Some like it spicier, while others prefer a milder flavor.

Time-Saving Tips for Preparing This Recipe

Prep ahead: Chop vegetables, measure ingredients, and marinate proteins in advance to streamline the cooking process.

One-pot wonders: Opt for recipes that allow you to cook everything in a single pot or pan to minimize cleanup time.

Batch cooking: Prepare large quantities of staple ingredients like grains, proteins, and sauces to use in multiple dishes throughout the week.

Efficient tools: Invest in time-saving kitchen gadgets such as a food processor, immersion blender, or slow cooker to expedite meal preparation.

Organized workspace: Keep your kitchen tidy and organized to easily locate ingredients and utensils, saving time and reducing stress during cooking.

Substitute Ingredients For New Orleans BBQ Shrimp Recipe

cajun seasoning - Substitute with homemade cajun seasoning: You can make your own cajun seasoning by combining paprika, garlic powder, onion powder, cayenne pepper, oregano, thyme, and black pepper. This allows you to adjust the spice level and flavor to your preference.
butter - Substitute with olive oil: Olive oil can be used as a healthier alternative to butter, providing a different flavor profile while still adding richness to the dish.

Best Presentation for This Iconic Shrimp Dish

Elevate the shrimp: Arrange the cooked shrimp in a circular pattern on the plate, ensuring they are evenly spaced and visually appealing.
Garnish with fresh parsley: Sprinkle finely chopped fresh parsley over the shrimp to add a pop of color and freshness to the dish.
Add lemon wedges: Place small, neatly cut lemon wedges around the shrimp to provide a bright and citrusy element to the presentation.
Use a white plate: Present the dish on a clean, white plate to allow the vibrant colors of the shrimp and garnishes to stand out.
Incorporate negative space: Ensure there is ample space between the shrimp and the edges of the plate, creating a visually striking and balanced presentation.

Storing and Freezing New Orleans BBQ Shrimp

To store leftover New Orleans BBQ shrimp, allow the shrimp to cool completely to room temperature before transferring them to an airtight container. Refrigerate for up to 3 days.
When reheating, gently warm the shrimp in a pan over low heat, stirring occasionally, until heated through. Be careful not to overcook, as the shrimp may become tough and rubbery.
For longer storage, you can freeze the cooked BBQ shrimp:
- Place the cooled shrimp in a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn.
- Label the container with the date and contents for easy reference.
- Freeze for up to 2 months for best quality.
To thaw frozen BBQ shrimp, transfer the container from the freezer to the refrigerator and allow it to thaw overnight. Reheat as mentioned above, stirring in a little extra butter or chicken broth to restore moisture if needed.
Alternatively, you can freeze the uncooked shrimp in the marinade:
- Combine the shrimp and marinade ingredients in a freezer-safe container or resealable plastic bag, removing as much air as possible.
- Label the container with the date and contents.
- Freeze for up to 3 months.
- When ready to cook, thaw the shrimp in the refrigerator overnight, then proceed with the recipe as directed, cooking until the shrimp are pink and opaque.

How To Reheat Leftover New Orleans BBQ Shrimp

Stovetop method: Heat a large skillet over medium heat and add a tablespoon of butter. Once melted, add the leftover shrimp and cook for 2-3 minutes, stirring occasionally, until heated through. Be careful not to overcook, as the shrimp can become tough and rubbery. Sprinkle with fresh parsley and serve with lemon wedges.
Oven method: Preheat the oven to 350°F (175°C). Place the leftover shrimp in an oven-safe dish and cover with foil. Heat for 10-15 minutes, or until the shrimp are heated through. Remove the foil for the last 2-3 minutes of reheating to allow any excess moisture to evaporate. Garnish with fresh parsley and serve with lemon wedges.
Microwave method: Place the leftover shrimp in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 30-second intervals, stirring between each interval, until the shrimp are heated through. This method is quick but can result in slightly overcooked shrimp if not monitored closely. Garnish with fresh parsley and serve with lemon wedges.
Sous vide method: If you have a sous vide machine, reheat the leftover shrimp by placing them in a sealed bag and submerging them in a water bath set to 135°F (57°C) for 10-15 minutes. This method ensures even reheating and prevents the shrimp from overcooking. Remove the shrimp from the bag, garnish with fresh parsley, and serve with lemon wedges.

Interesting Trivia About New Orleans BBQ Shrimp

New Orleans BBQ Shrimp is not actually barbecued. The dish gets its name from the bold flavors and spices used in the recipe, which are reminiscent of traditional barbecue flavors.

Is Making BBQ Shrimp at Home Cost-Effective?

This New Orleans BBQ Shrimp recipe is quite cost-effective for a household. The main ingredient, shrimp, can be affordable, especially if purchased in bulk or frozen. The addition of butter, garlic, and Cajun seasoning enhances the flavor without significantly increasing the cost. The optional garnishes like parsley and lemon wedges are inexpensive. Overall, this dish offers a delightful taste experience without breaking the bank. On a scale of 1-10, I would rate this recipe an 8 for its balance of flavor and affordability. The approximate cost for a household of 4 people is around $20-$25.

Is New Orleans BBQ Shrimp Healthy or Unhealthy?

This New Orleans BBQ shrimp recipe, while undeniably delicious, may not be the healthiest option due to a few key ingredients. The primary concerns are the high amount of butter and the use of Cajun seasoning, which often contains a significant amount of sodium. However, the dish does incorporate some healthy elements, such as the lean protein from the shrimp and the addition of garlic, which has numerous health benefits.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of butter used or replace it with a healthier alternative, such as olive oil or a small amount of ghee
Opt for a low-sodium Cajun seasoning or create your own blend using herbs and spices like paprika, oregano, thyme, and cayenne pepper
Increase the amount of garlic to boost the dish's nutritional value and flavor
Add vegetables like bell peppers, onions, or cherry tomatoes to the dish to increase its fiber content and overall nutrient density
Serve the shrimp alongside a wholesome side dish, such as quinoa, brown rice, or a fresh salad, to create a more balanced meal

Editor's Opinion on New Orleans BBQ Shrimp

This New Orleans BBQ shrimp recipe is a delightful combination of bold flavors. The cajun seasoning adds a spicy kick to the succulent shrimp, while the buttery, garlicky sauce brings richness and depth. The addition of Worcestershire sauce and lemon juice provides a tangy and zesty finish. The dish is quick and easy to prepare, making it perfect for a weeknight dinner or entertaining guests. The optional garnish of fresh parsley and lemon wedges adds a pop of color and freshness. Overall, this recipe is a winner that captures the essence of New Orleans cuisine.

Enhance Your New Orleans BBQ Shrimp Recipe with These Unique Side Dishes:

Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of garlic, perfect for soaking up the flavorful sauce of the New Orleans BBQ Shrimp.

Grilled Asparagus: Tender asparagus spears, lightly charred and seasoned, providing a fresh and vibrant contrast to the rich and spicy shrimp dish.

Cornbread: Moist and slightly sweet cornbread, a classic Southern side that pairs perfectly with the bold flavors of the New Orleans BBQ Shrimp.

Similar Recipes to Try If You Love BBQ Shrimp

Cajun Chicken Alfredo Pasta: This creamy and flavorful pasta dish combines the bold flavors of cajun seasoning with tender chicken and alfredo sauce for a satisfying meal.

Mango Salsa Chicken: Tender grilled chicken topped with a refreshing and tangy mango salsa, perfect for a light and summery dinner.

Roasted Vegetable Quinoa Salad: A hearty and nutritious salad featuring roasted vegetables, fluffy quinoa, and a zesty vinaigrette dressing for a satisfying and healthy meal option.

Perfect Appetizers and Desserts for a New Orleans BBQ Shrimp Meal

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cheese, herbs, and breadcrumbs. Bake until golden and crispy for a delicious start to your meal.

Spinach and Artichoke Dip: Whip up a creamy and cheesy dip featuring spinach and artichokes, perfect for scooping up with crispy tortilla chips or warm bread. This crowd-pleasing appetizer is sure to be a hit at any gathering.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.

Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender baked apples and a crispy oat topping. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and tartness.

Why trust this New Orleans BBQ Shrimp Recipe:

This recipe is a trusted classic for New Orleans BBQ Shrimp. The combination of cajun seasoning and worcestershire sauce creates a rich and flavorful base, while the addition of garlic and butter adds depth to the dish. The use of fresh shrimp ensures a high-quality protein source, and the finishing touch of lemon juice provides a bright and zesty flavor. With a perfect balance of savory and tangy elements, this recipe guarantees a delightful dining experience.

Share your thoughts on the New Orleans BBQ Shrimp Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance this classic dish.

FAQ:

How spicy is the Cajun seasoning in this recipe?

The Cajun seasoning adds a nice kick to the dish, but it's not overly spicy. It provides a flavorful blend of herbs and spices without being too hot.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp, but it's best to thaw them before cooking. Thaw the shrimp in the refrigerator overnight or under cold running water before using them in the recipe.

Is there a substitute for Worcestershire sauce?

If you don't have Worcestershire sauce on hand, you can use a combination of soy sauce, vinegar, and a pinch of sugar as a substitute. It won't be exactly the same, but it will add a similar depth of flavor to the dish.

How can I adjust the level of salt and pepper in the dish?

You can adjust the salt and pepper to your taste by adding a little at a time, tasting as you go. Remember that the Cajun seasoning also contains salt, so it's best to start with a small amount and adjust as needed.

Can I make this dish ahead of time?

While the shrimp are best served fresh, you can prepare the sauce ahead of time and store it in the refrigerator. When you're ready to serve, simply reheat the sauce and cook the shrimp as directed in the recipe.