Name: Mom’s “Sweet ‘n Sours” Pork Ribs Recipe
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 4
Cuisine: Asian
Ingredients: 2 pounds of pork ribs; 1 cup of ketchup; 1/2 cup of brown sugar; 1/4 cup of apple cider vinegar; 2 tablespoons of soy sauce; 1 tablespoon of Worcestershire sauce; 1 teaspoon of garlic powder; 1/2 teaspoon of ginger powder; Salt and pepper to taste

Mom’s “Sweet ‘n Sours” Pork Ribs Recipe

Karalee Reiter Modified: November 12, 2023

Photos of Mom’s “Sweet ‘n Sours” Pork Ribs Recipe

How To Make Mom’s “Sweet ‘n Sours” Pork Ribs

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Preparation: 10 minutes

Cooking: 2 hours

Total: 2 hours and 10 minutes

Serves:

Ingredients

2 pounds of pork ribs
1 cup of ketchup
1/2 cup of brown sugar
1/4 cup of apple cider vinegar
2 tablespoons of soy sauce
1 tablespoon of Worcestershire sauce
1 teaspoon of garlic powder
1/2 teaspoon of ginger powder
Salt and pepper to taste

Instructions

Preheat the oven to 350°F (175°C).
In a bowl, mix together the ketchup, brown sugar, apple cider vinegar, soy sauce, Worcestershire sauce, garlic powder, ginger powder, salt, and pepper.
Place the pork ribs in a baking dish and pour the sauce over them, making sure they are fully coated.
Cover the baking dish with foil and bake in the preheated oven for 1 hour and 30 minutes.
Remove the foil and baste the ribs with the sauce. Increase the oven temperature to 400°F (200°C) and bake for an additional 30 minutes, or until the ribs are tender and the sauce has thickened.
Serve the Sweet ‘n Sours Pork Ribs hot and enjoy!

Nutrition

Calories : 480kcal
Total Fat : 22g
Saturated Fat : 8g
Cholesterol : 108mg
Sodium : 1280mg
Total Carbohydrates : 47g
Dietary Fiber : 1g
Sugar : 41g
Protein : 25g

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