This miso honey glazed chicken recipe is a gourmet take on a classic roasted chicken. Marinated in a unique blend of sweet, salty, and tangy ingredients, it gives an interesting twist to the usual chicken recipes you might be familiar with. This dish perfectly combines the earthiness of miso with the sweetness of honey, resulting in a tantalizing fusion of flavors that's sure to win over your tastebuds.
Miso, a key ingredient in this recipe, is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji. It's widely available in most supermarkets, usually found in the Asian products section. Honey, rice vinegar, and the hot sauce are pantry staples. But, if you don’t have them at home, you can easily find them in any grocery store. As for the whole chicken, you may choose either a broiler or a roaster depending upon your preference for the meat’s texture.
Miso Honey Glazed Chicken Recipe Ingredients
White miso: Miso brings a deep umami flavor to the dish. It’s a popular ingredient in Japanese cooking.
Honey: Honey adds a touch of sweetness to balance the saltiness of the miso.
Rice vinegar: Rice vinegar gives the dish a hint of acidity, brightening up the overall flavor.
Hot sauce: Hot sauce adds a bit of heat to the dish, making it more exciting.
Kosher salt: Kosher salt is used to season the chicken and enhance its flavor.
Whole chicken: The whole chicken is the star of this dish. It gets marinated and grilled to perfection.
Lemon: Lemon is used to add a fresh citrus note, cutting through the rich flavors of the dish.
Cayenne pepper: Cayenne pepper adds a kick of spiciness to the dish.
One reader, Francis Bruns says:
The miso honey glazed chicken recipe is a game-changer! The combination of miso and honey creates a perfect balance of sweet and savory flavors. The chicken turns out incredibly tender and juicy, with a delicious caramelized glaze. It's a must-try for anyone looking to elevate their chicken game!
Cooking Techniques for Miso Honey Glazed Chicken
How to prepare the miso honey glaze: Combine the miso and honey in a bowl, then pour in the rice vinegar, followed by hot sauce and salt. Whisk well until mostly smooth.
How to marinate the chicken: Add the chicken halves to the miso honey glaze, then cut 3 to 4 slashes into the legs and thighs. Toss the chicken in the marinade until well coated, then refrigerate for 2 to 12 hours.
How to grill the chicken: Preheat the grill to 350 degrees F over indirect heat. Add the chicken and cover, then grill for 20 minutes. Flip the chicken over, cover, and grill for another 20 minutes. Brush the excess marinade on top, cover again, and continue cooking for 5 to 10 minutes more until an instant-read thermometer inserted into the center of each thigh reads 165 degrees F.
How to serve the chicken: Plate the chicken alongside lemon wedges sprinkled with cayenne pepper. Squeeze some spicy lemon over the chicken while cutting, serve, and enjoy!
How To Make Miso Honey Chicken
This honey chicken is a dish with complex flavors of earthy barley, soybeans, and fermented rice from the miso. It’s then grilled for a juicy meal!
Serves:
Ingredients
- 3tbspwhite miso
- 2tbsphoney
- ¼cuprice vinegar
- 2tsphot sauce
- 1tbspkosher salt
- 1whole chicken,halved, wing tips separated
- kosher salt,to taste
- ½lemon,cut into wedges, or to taste
- 1pinchcayenne pepper
Instructions
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Combine the miso and honey in a bowl. Pour in the rice vinegar, followed by hot sauce and salt. Whisk well until mostly smooth.
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Add the chicken halves, then cut 3 to 4 slashes into the legs and thighs. Toss the chicken in the marinade until well coated.
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Refrigerate for 2 to 12 hours.
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Flip the chicken over in the bowl. Sprinkle more kosher salt on top.
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Preheat the grill to 350 degrees F over indirect heat. Add the chicken and cover. Grill for 20 minutes and flip chicken over.
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Cover and grill for another 20 minutes. Brush the excess marinade on top.
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Cover again and continue cooking for 5 to 10 minutes more until an instant-read thermometer inserted into the center of each thigh reads 165 degrees F.
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Plate the chicken alongside lemon wedges sprinkled with cayenne pepper.
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Squeeze some spicy lemon over the chicken while cutting, serve, and enjoy!
Nutrition
- Calories: 353.71kcal
- Fat: 22.99g
- Saturated Fat: 6.54g
- Trans Fat: 0.15g
- Monounsaturated Fat: 9.44g
- Polyunsaturated Fat: 5.06g
- Carbohydrates: 6.38g
- Fiber: 0.46g
- Sugar: 4.82g
- Protein: 28.71g
- Cholesterol: 112.50mg
- Sodium: 404.35mg
- Calcium: 21.97mg
- Potassium: 306.74mg
- Iron: 1.56mg
- Vitamin A: 62.17µg
- Vitamin C: 5.24mg
Pro Tip for Perfecting Miso Honey Glazed Chicken
When marinating the chicken, make sure to get the marinade into the slashes you've made in the legs and thighs. This allows the flavors to penetrate deeper into the meat, resulting in a more flavorful dish. Additionally, remember to reserve some of the marinade before adding the chicken. This can be used for basting during grilling to keep the chicken moist and add an extra layer of flavor.
Time-Saving Tips for Preparing This Chicken Dish
Prep ahead: Prepare the miso honey glaze the night before and marinate the chicken in it. This will save time on the day of cooking.
Use pre-cut chicken: Save time by using pre-cut chicken pieces instead of a whole chicken. This will eliminate the need for cutting and reduce prep time.
Grill in batches: If using a smaller grill, grill the chicken in batches to ensure even cooking and to save time.
Invest in a meat thermometer: Use a meat thermometer to accurately gauge when the chicken is done, preventing overcooking and saving time.
Substitute Ingredients For Miso Honey Chicken Recipe
- white miso - Substitute with soy sauce: Soy sauce has a similar umami flavor and saltiness to miso, and can be used as a substitute in this recipe.
- honey - Substitute with maple syrup: Maple syrup can provide a similar sweetness and caramelization when used as a glaze for the chicken.
- rice vinegar - Substitute with apple cider vinegar: Apple cider vinegar can add a tangy and slightly sweet flavor similar to rice vinegar in the glaze.
- hot sauce - Substitute with chili paste: Chili paste can provide a similar heat and depth of flavor to the glaze for the chicken.
- kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt in this recipe, providing the same level of saltiness.
- lemon - Substitute with lime: Lime can provide a similar citrusy brightness and acidity to the glaze for the chicken.
- cayenne pepper - Substitute with paprika: Paprika can add a mild heat and color to the glaze, similar to cayenne pepper.
Presentation Ideas for Miso Honey Glazed Chicken
Elevate the plating: Arrange the miso honey glazed chicken on a pristine white plate, ensuring that each piece is positioned thoughtfully and with precision.
Incorporate vibrant garnishes: Adorn the dish with delicate microgreens and edible flowers to add a pop of color and a touch of elegance.
Create visual contrast: Pair the succulent miso honey glazed chicken with vibrant, seasonal vegetables, such as roasted heirloom carrots and charred sugar snap peas, to create a visually striking presentation.
Utilize negative space: Embrace the beauty of simplicity by allowing the dish to breathe on the plate, using negative space to draw attention to the exquisite flavors and textures of the dish.
Highlight the glaze: Drizzle a subtle, artistic streak of the miso honey glaze on the plate, showcasing the glossy finish and inviting aroma of the dish.
Incorporate elegant serving ware: Present the miso honey glazed chicken on a sophisticated, minimalist platter or dish to complement the refined nature of the dish.
Emphasize precision and symmetry: Pay attention to the placement of each component, ensuring that the presentation exudes balance and harmony, reflecting the meticulous craftsmanship of the dish.
Essential Kitchen Tools for Making This Chicken Recipe
- Chef's knife: A versatile tool used for chopping, slicing, and dicing ingredients with precision.
- Cutting board: Provides a stable surface for cutting and preparing ingredients.
- Mixing bowl: Essential for combining and mixing various ingredients.
- Whisk: Used for blending and incorporating ingredients smoothly.
- Grill: Ideal for cooking the chicken with a smoky flavor and charred exterior.
- Instant-read thermometer: Ensures the chicken is cooked to the perfect temperature for safety and taste.
- Basting brush: Used for applying the miso honey glaze onto the chicken while grilling.
- Citrus juicer: Helpful for extracting lemon juice to enhance the flavor of the dish.
Storage and Freezing Instructions for Miso Honey Glazed Chicken
- Let the miso honey glazed chicken cool to room temperature before storing or freezing.
- Store the cooled chicken in an airtight container or wrap it tightly with plastic wrap or aluminum foil.
- Place the wrapped or containerized chicken in the refrigerator for up to 3-4 days.
- To freeze the chicken, wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container or a resealable freezer bag.
- Label the container or bag with the date and contents for easy identification.
- Freeze the miso honey glazed chicken for up to 2-3 months for optimal quality and flavor.
- To reheat the frozen chicken, thaw it in the refrigerator overnight or use the defrost setting on your microwave.
- Once thawed, reheat the chicken in the oven at 350°F (175°C) for 15-20 minutes or until it reaches an internal temperature of 165°F (74°C).
- Alternatively, you can reheat the chicken in the microwave, covering it with a damp paper towel to prevent it from drying out.
- Avoid refreezing the chicken once it has been thawed to maintain its texture and quality.
How To Reheat Miso Honey Glazed Chicken Leftovers
Preheat your oven to 350°F (175°C). Place the leftover miso honey glazed chicken on a baking sheet lined with parchment paper or aluminum foil. Brush the chicken with a thin layer of olive oil or melted butter to help retain moisture. Cover the baking sheet with foil and bake for 15-20 minutes, or until the chicken is heated through and reaches an internal temperature of 165°F (74°C).
For a quicker reheating method, use your microwave. Place the leftover chicken pieces on a microwave-safe plate and cover them with a damp paper towel. This will help prevent the chicken from drying out. Microwave on high for 1-2 minutes, or until the chicken is heated through. Be careful not to overheat, as this can cause the chicken to become rubbery.
If you have an air fryer, you can use it to reheat your leftover miso honey glazed chicken. Preheat the air fryer to 350°F (175°C). Place the chicken pieces in the air fryer basket, making sure they are not overcrowded. Cook for 3-5 minutes, or until the chicken is heated through and the skin is crispy.
For a stovetop method, place the leftover chicken in a skillet or sauté pan with a tight-fitting lid. Add a splash of chicken broth or water to the pan to create steam and prevent the chicken from drying out. Cover the pan and heat over medium-low heat for 5-7 minutes, or until the chicken is heated through.
If you want to add a fresh twist to your leftover miso honey glazed chicken, shred the meat and use it as a filling for tacos, burritos, or sandwiches. You can also slice the chicken and serve it over a bed of mixed greens or rice for a quick and easy meal.
Interesting Trivia About Miso Honey Glazed Chicken
The Miso Honey Glazed Chicken recipe is a delightful blend of sweet and savory flavors. It combines the umami richness of miso with the sweetness of honey, creating a delicious glaze for the chicken. This dish is a perfect example of how contrasting flavors can come together to create a harmonious and satisfying meal. The marinade not only adds flavor but also helps to tenderize the chicken, resulting in juicy and succulent meat. It's a great dish for a family dinner or a gathering with friends, and it's sure to be a hit with anyone who enjoys chicken dishes.
Is Making Miso Honey Glazed Chicken at Home Cost-Effective?
This miso honey glazed chicken recipe is quite cost-effective for a household. The ingredients, such as miso, honey, and rice vinegar, are versatile and can be used in various dishes. The whole chicken provides a substantial amount of meat, making it a budget-friendly option. The addition of lemon and cayenne pepper adds a burst of flavor without breaking the bank. Overall, I would rate this recipe an 8 for cost-effectiveness. The approximate cost for a household of 4 people is around $15-$20, making it an affordable and delicious meal option.
Is This Chicken Dish Healthy or Not?
The miso honey glazed chicken recipe is a delicious and flavorful dish, but it does have some aspects that could be considered less healthy. The main concerns are the high sodium content from the miso paste and kosher salt, as well as the added sugars from the honey. However, the recipe also includes some healthier ingredients like rice vinegar and hot sauce, which can provide beneficial compounds like capsaicin.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of miso paste and kosher salt used in the marinade to lower the overall sodium content
- Opt for a low-sodium miso paste if available
- Replace some or all of the honey with a natural, low-calorie sweetener like stevia or monk fruit extract
- Increase the amount of rice vinegar in the marinade to boost the tangy flavor without adding extra calories or sugar
- Serve the chicken with a side of nutrient-dense vegetables like roasted broccoli, carrots, or bell peppers to balance out the meal
- Remove the skin from the chicken before marinating and grilling to reduce the overall fat content
- Use a leaner cut of chicken, such as chicken breast, instead of a whole chicken to lower the calorie and fat content further
By making these adjustments, you can enjoy the delicious flavors of miso honey glazed chicken while also supporting a healthier lifestyle. Remember, moderation is key, and this dish can still be enjoyed as part of a balanced diet.
Editor's Opinion on Miso Honey Glazed Chicken Recipe
This miso honey glazed chicken recipe offers a delightful combination of savory and sweet flavors, creating a perfect balance for the palate. The marinade infuses the chicken with a rich umami taste, while the honey adds a touch of sweetness. The grilling process ensures a juicy and tender texture, while the lemon wedges and cayenne pepper provide a refreshing and spicy finish. Overall, this dish promises to be a crowd-pleaser, perfect for a casual gathering or a special family dinner.
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Why trust this Miso Honey Chicken Recipe:
This recipe uses high-quality ingredients, including white miso, honey, and rice vinegar, which are known for their rich flavors and health benefits. The combination of savory miso and sweet honey creates a delicious glaze, while the addition of hot sauce adds a kick of heat. The use of kosher salt enhances the overall seasoning, and grilling the chicken ensures a juicy and flavorful result. The inclusion of lemon wedges and a pinch of cayenne pepper adds a refreshing citrusy zing and a hint of spice, elevating the dish to a whole new level of culinary delight.
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