Name: Memphis Dry Rub Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 tbsp paprika; 2 tbsp brown sugar; 1 tbsp chili powder; 1 tbsp black pepper; 1 tbsp salt; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tsp cayenne pepper

Memphis Dry Rub Recipe

Lyndel Couture Modified: March 31, 2024

Photos of Memphis Dry Rub Recipe

How To Make Memphis Dry Rub Recipe

If you’re the outdoorsy type who simply loves grilled food and barbeque, then these grilled and BBQ recipes are for you! Cooking at the grill will be no challenge at all when you’ve got our grilled and BBQ recipes at hand.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

2 tbsp paprika
2 tbsp brown sugar
1 tbsp chili powder
1 tbsp black pepper
1 tbsp salt
1 tbsp garlic powder
1 tbsp onion powder
1 tsp cayenne pepper

Instructions

In a bowl, combine all the dry rub ingredients and mix well.
Rub the mixture generously onto your choice of meat, such as ribs, chicken, or pork.
Let the meat sit with the dry rub for at least 30 minutes to allow the flavors to infuse.
Preheat the grill to medium heat.
Grill the meat, turning occasionally, until cooked through and charred, about 20-25 minutes.
Remove the meat from the grill and let it rest for a few minutes before serving.