Name: Marinated Barbecue Lamb with Shallot Marmalade, served with Griddled Vegetables Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: Mediterranean
Ingredients: 1.5 lbs lamb chops; 1/4 cup olive oil; 2 cloves garlic, minced; 2 tbsp lemon juice; 1 tbsp honey; 1 tsp dried rosemary; 1 tsp dried thyme; Salt and pepper to taste; 4 shallots, thinly sliced; 2 tbsp balsamic vinegar; 2 tbsp brown sugar; 2 bell peppers, sliced; 2 zucchinis, sliced; 1 eggplant, sliced; 2 tbsp vegetable oil; Salt and pepper to taste

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How To Make Marinated Barbecue Lamb with Shallot Marmalade, served with Griddled Vegetables

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Preparation: 20 minutes

Cooking: 40 minutes

Total: 60 minutes

Serves:

Ingredients

1.5 lbs lamb chops
1/4 cup olive oil
2 cloves garlic, minced
2 tbsp lemon juice
1 tbsp honey
1 tsp dried rosemary
1 tsp dried thyme
Salt and pepper to taste
4 shallots, thinly sliced
2 tbsp balsamic vinegar
2 tbsp brown sugar
2 bell peppers, sliced
2 zucchinis, sliced
1 eggplant, sliced
2 tbsp vegetable oil
Salt and pepper to taste

Instructions

In a bowl, combine the olive oil, garlic, lemon juice, honey, rosemary, thyme, salt, and pepper. Place the lamb chops in a dish and pour the marinade over them. Allow to marinate for at least 1 hour.
In a small saucepan, heat some oil and add the shallots. Cook until caramelized, then add the balsamic vinegar and brown sugar. Cook for another 5 minutes until thickened. Set aside.
Preheat a grill or grill pan over medium heat. Remove the lamb chops from the marinade and grill for about 4-5 minutes per side for medium-rare. Let them rest for a few minutes before serving.
Meanwhile, heat a griddle pan over medium-high heat. Brush the vegetables with vegetable oil and season with salt and pepper. Grill the vegetables for a few minutes on each side until tender and slightly charred.
Serve the grilled lamb chops with the shallot marmalade and griddled vegetables.

Nutrition

Calories : 420kcal
Total Fat : 14g
Saturated Fat : 2g
Cholesterol : 186mg
Sodium : 1513mg
Total Carbohydrates : 49g
Dietary Fiber : 5g
Sugar : 6g
Protein : 24g

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