Name: Lasagna Grilled Cheese Bites Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 45 min
Yield: 24
Cuisine: Italian
Ingredients: ¼ cup mayonnaise; 8 slices sourdough bread; 26 oz marinara sauce; 14 oz ricotta; 2 cups mozzarella

Imagine combining the best parts of lasagna and grilled cheese sandwiches into one delectable bite-sized snack. These lasagna grilled cheese bites are perfect for parties or a cozy night in, bringing together the rich flavors of marinara sauce, ricotta, and mozzarella in a delightfully crispy sourdough bread exterior.

Photos of Lasagna Grilled Cheese Bites Recipe

If you don't typically keep ricotta or sourdough bread at home, you may need to add these to your shopping list. Ricotta provides a creamy texture crucial for the lasagna experience, while sourdough bread offers a slightly tangy flavor and sturdy structure that holds up well when grilled.

Ingredients For Lasagna Grilled Cheese Bites

Mayonnaise: A spread to ensure a golden, crispy exterior for the sandwiches.

Sourdough bread: Provides a tangy flavor and sturdy structure to hold the fillings.

Marinara sauce: Classic Italian tomato sauce that adds rich, savory flavor.

Ricotta: A creamy cheese that brings the lasagna element to the sandwich.

Mozzarella: Melts beautifully, adding gooey texture and cheesy flavor.

One reader, Jeremy Arroyo says:

These lasagna grilled cheese bites are a game-changer! The combination of marinara, ricotta, and mozzarella is heavenly. Perfectly crispy and cheesy, they make an amazing appetizer or snack. My family loved them!

Jeremy Arroyo

Techniques Required for Making Lasagna Grilled Cheese Bites

How to spread butter or mayonnaise on bread: Use a butter knife to evenly spread the butter or mayonnaise on one side of each slice of bread. How to grill sandwiches: Heat a frying pan over medium heat and cook the sandwiches until each side is lightly golden and the cheese has melted, about 1 to 2 minutes per side. How to let sandwiches sit: Allow the sandwiches to rest for 10 minutes after grilling to let the cheese set before cutting them into bite-sized pieces.

How To Make Lasagna Grilled Cheese Bites

Combine two of your favorites in one dish with these lasagna grilled cheese bites made with tangy marinara sauce and stringy cheese stuffed in toasty bread.

Preparation: 20 minutes

Cooking: 15 minutes

Cool Time: 10 minutes

Total: 45 minutes

Serves:

Ingredients

¼cupmayonnaise,or butter, for grilling bread
8slicessourdough bread
26ozmarinara sauce,(½ jar)
14ozricotta,(1 container)
2cupsmozzarella,shredded

Instructions

Spread butter or mayonnaise on one side of each slice of bread, putting each slice butter-side-down on a platter or piece of parchment paper.
Spread marinara sauce on each slice of bread, then slather on ricotta. Sprinkle mozzarella cheese on every other sandwich, then assemble sandwiches
In a frying pan over medium heat, grill sandwiches until each side are lightly golden and the cheese has melted, 1 to 2 minutes per side.
Let sandwiches sit for 10 minutes before cutting them into bite-sized pieces.
Serve with marinara sauce for dipping.

Nutrition

Calories: 214.50kcal
Fat: 7.66g
Saturated Fat: 3.17g
Trans Fat: 0.00g
Monounsaturated Fat: 1.96g
Polyunsaturated Fat: 1.80g
Carbohydrates: 27.06g
Fiber: 1.57g
Sugar: 3.97g
Protein: 9.35g
Cholesterol: 17.36mg
Sodium: 493.91mg
Calcium: 113.75mg
Potassium: 176.64mg
Iron: 2.16mg
Vitamin A: 46.69µg
Vitamin C: 0.61mg

Helpful Technique for Perfecting Lasagna Grilled Cheese Bites

To ensure your grilled cheese bites achieve the perfect golden crust, use a combination of mayonnaise and butter on the bread. The mayonnaise helps to create an even browning and adds a slight tangy flavor, while the butter provides richness. Spread a thin, even layer of each on the bread before grilling.

Time-Saving Tips for Preparing This Recipe

Pre-prep ingredients: Measure and prepare marinara sauce, ricotta, and mozzarella in advance to streamline assembly.

Use a griddle: Cook multiple sandwiches at once on a large griddle to save time.

Preheat the pan: Ensure the frying pan is hot before grilling to reduce cooking time per side.

Assemble in batches: Prepare all sandwiches simultaneously, then cook in batches for efficiency.

Cut with a sharp knife: Use a sharp knife to quickly and cleanly cut the sandwiches into bite-sized pieces.

Substitute Ingredients For Lasagna Grilled Cheese Bites Recipe

mayonnaise - Substitute with Greek yogurt: Greek yogurt provides a similar creamy texture and tangy flavor while being lower in fat.
mayonnaise - Substitute with sour cream: Sour cream offers a comparable consistency and richness, making it a good alternative.
sourdough bread - Substitute with whole wheat bread: Whole wheat bread adds a nutty flavor and more fiber, making it a healthier option.
sourdough bread - Substitute with ciabatta: Ciabatta has a similar texture and can hold up well to grilling, providing a slightly different but delicious taste.
marinara sauce - Substitute with pesto sauce: Pesto sauce offers a fresh, herby flavor that can complement the other ingredients in a unique way.
marinara sauce - Substitute with alfredo sauce: Alfredo sauce provides a creamy and rich alternative, giving the bites a different but equally delicious profile.
ricotta - Substitute with cottage cheese: Cottage cheese has a similar texture and can be blended for a smoother consistency, offering a lower-fat option.
ricotta - Substitute with cream cheese: Cream cheese provides a rich and creamy texture, making it a good alternative for ricotta.
mozzarella - Substitute with provolone: Provolone melts well and has a slightly sharper flavor, which can add a new dimension to the bites.
mozzarella - Substitute with cheddar: Cheddar offers a stronger flavor and melts beautifully, making it a versatile substitute.

Presenting Lasagna Grilled Cheese Bites

Serve smaller portion sizes: Cut the lasagna grilled cheese bites into elegant, bite-sized pieces, ensuring each piece is uniform. This not only makes them easier to eat but also adds a touch of sophistication.
Use decoration: Garnish the plate with a sprinkle of fresh basil leaves and a light drizzle of balsamic reduction. This adds color contrast and enhances the visual appeal.
Serve with dipping sauce: Present a small, stylish ramekin filled with warm marinara sauce for dipping. Position it centrally on the plate to create a focal point.
Add texture: Lightly toast some breadcrumbs with parmesan and sprinkle them over the bites for an added crunch and a hint of umami.
Use high-quality ingredients: Ensure the sourdough bread is artisan and the ricotta and mozzarella are of the highest quality. This elevates the overall taste and presentation.
Plate with precision: Arrange the bites in a circular pattern around the ramekin of marinara sauce, ensuring they are evenly spaced and aesthetically pleasing.
Incorporate color: Add a few thin slices of heirloom tomatoes and a couple of microgreens on the side of the plate to introduce vibrant colors and freshness.
Finish with a touch of elegance: Lightly dust the plate with a fine layer of grated parmesan and a pinch of cracked black pepper to give it a refined, finished look.

Essential Tools for Making Lasagna Grilled Cheese Bites

Frying pan: A flat-bottomed pan used for frying, searing, and browning foods. Essential for grilling the sandwiches to a golden brown.
Spatula: A broad, flat, flexible blade used to mix, spread, and lift food. Perfect for flipping the sandwiches in the frying pan.
Knife: A tool with a sharp blade used for cutting. Necessary for slicing the sandwiches into bite-sized pieces.
Cutting board: A durable board on which to place material for cutting. Provides a safe surface for cutting the sandwiches.
Measuring cups: Tools used to measure the volume of liquid or bulk solid cooking ingredients. Needed for measuring the mayonnaise, marinara sauce, ricotta, and mozzarella.
Spreading knife: A small knife with a rounded blade used for spreading butter or mayonnaise. Ideal for spreading the mayonnaise on the bread.
Platter: A large, flat dish or plate used for serving food. Useful for arranging the bread slices before grilling.
Parchment paper: A heat-resistant, non-stick paper used in baking and cooking. Can be used to place the bread slices on before assembling the sandwiches.
Mixing bowl: A bowl used for mixing ingredients. Handy for combining the ricotta and marinara sauce if needed.
Serving dish: A dish used to present food. Perfect for serving the bite-sized lasagna grilled cheese bites with marinara sauce for dipping.

Storing and Freezing Lasagna Grilled Cheese Bites

Let the lasagna grilled cheese bites cool completely before storing or freezing.
To store in the refrigerator, place the cooled bites in an airtight container or wrap them tightly with plastic wrap. They will keep in the fridge for up to 3-4 days.
For longer storage, freeze the bites:
- Arrange the cooled bites on a baking sheet lined with parchment paper, making sure they are not touching each other.
- Place the baking sheet in the freezer for about 2 hours, or until the bites are frozen solid.
- Transfer the frozen bites to a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent sticking.
- Label the container or bag with the date and contents.
- Frozen lasagna grilled cheese bites will keep for up to 2-3 months.
To reheat refrigerated bites, place them on a baking sheet and warm in a preheated 350°F (175°C) oven for about 10 minutes, or until heated through and crispy.
For frozen bites, preheat the oven to 350°F (175°C) and place the frozen bites on a baking sheet. Bake for 15-20 minutes, or until heated through and crispy. Alternatively, you can microwave the frozen bites for 1-2 minutes, or until heated through, but they may not be as crispy as oven-reheated bites.
Serve the reheated lasagna grilled cheese bites with warm marinara sauce for dipping, and enjoy your delicious, cheesy snack!

How To Reheat Leftover Lasagna Grilled Cheese Bites

To reheat leftover lasagna grilled cheese bites, preheat your oven to 350°F (175°C). Place the bites on a baking sheet lined with parchment paper or aluminum foil. Bake for 10-15 minutes, or until heated through and the cheese is melted and bubbly. This method will help restore the crispiness of the bread while ensuring the filling is hot and gooey.
Another option is to use a toaster oven. Set the toaster oven to 350°F (175°C) and place the lasagna grilled cheese bites on the wire rack. Toast for 5-7 minutes, or until the bites are heated through and the bread is crispy. This method is quick and convenient, especially if you're only reheating a small number of bites.
For a faster reheating method, you can use a microwave. Place the bites on a microwave-safe plate and heat them on high power for 30-45 seconds, or until heated through. However, keep in mind that microwaving may result in a softer texture for the bread, and the cheese may not be as melted and gooey as with the oven or toaster oven methods.
If you want to add a little extra flavor and crispiness to your reheated lasagna grilled cheese bites, you can brush them with a small amount of olive oil or melted butter before reheating in the oven or toaster oven. This will help the bread crisp up nicely and add a rich, savory flavor to the bites.
Lastly, if you have an air fryer, you can use it to reheat your lasagna grilled cheese bites. Preheat the air fryer to 350°F (175°C) and place the bites in the basket, ensuring they are not overcrowded. Air fry for 3-5 minutes, or until heated through and crispy. This method is quick, easy, and will result in a texture similar to freshly made bites.

Interesting Trivia About Lasagna Grilled Cheese Bites

A fun fact about this lasagna grilled cheese bites recipe is that it combines the best of both worlds: the comforting flavors of lasagna and the crispy, gooey goodness of a grilled cheese sandwich. This fusion dish is perfect for parties or as a fun twist on traditional comfort food.

Is Making Lasagna Grilled Cheese Bites at Home Cost-Effective?

This lasagna grilled cheese bites recipe is quite cost-effective for a household. Using sourdough bread, marinara sauce, ricotta, and mozzarella, the ingredients are affordable and easily accessible. The approximate cost for a household of 4 people is around $15-$20. Overall Verdict: 8/10.

Is This Recipe Healthy or Unhealthy?

This lasagna grilled cheese bites recipe, while undeniably delicious, is not particularly healthy. Here's why:

The recipe relies heavily on high-fat ingredients like mayonnaise, ricotta, and mozzarella cheese, which can contribute to high cholesterol and increased risk of heart disease when consumed in excess.
Sourdough bread, although better than white bread, is still a refined carbohydrate that can cause blood sugar spikes and provide little nutritional value.
The recipe lacks any vegetables or lean protein sources, which are essential for a balanced meal.
Grilling the sandwiches in butter or mayonnaise adds extra fat and calories to an already indulgent dish.

To make this recipe healthier, consider the following suggestions:

Swap the sourdough bread for whole grain or sprouted grain bread to increase fiber and nutrient content
Reduce the amount of cheese used, or opt for low-fat varieties of ricotta and mozzarella
Include some spinach, zucchini, or other vegetables in the sandwich filling to boost vitamins and minerals
Use a light spread of olive oil instead of butter or mayonnaise for grilling, as it contains healthier monounsaturated fats
Serve the bites with a side salad to add more vegetables and balance out the meal

By making these adjustments, you can still enjoy the flavors of lasagna in a grilled cheese format while minimizing the negative health impacts. Remember, moderation is key, and treating yourself occasionally is fine as long as your overall diet is balanced and nutrient-dense.

Editor's Opinion on Lasagna Grilled Cheese Bites

This lasagna grilled cheese bites recipe is a delightful fusion of two comfort food classics. The use of sourdough bread adds a tangy depth, while the combination of marinara, ricotta, and mozzarella brings a rich, creamy texture reminiscent of traditional lasagna. Grilling the sandwiches to a golden perfection ensures a satisfying crunch. Allowing them to rest before cutting helps maintain their structure, making them perfect for dipping. Overall, it's a clever and delicious twist that is sure to impress at any gathering.

Enhance Your Lasagna Grilled Cheese Bites Recipe with These Unique Side Dishes:

Caprese Salad: Imagine a refreshing Caprese Salad with juicy tomatoes, creamy mozzarella, and fragrant basil. The tangy balsamic glaze drizzled on top will perfectly complement the cheesy goodness of your lasagna grilled cheese bites.

Garlic Parmesan Fries: How about some crispy Garlic Parmesan Fries? These golden fries, dusted with parmesan and garlic seasoning, will add a delightful crunch and a burst of flavor to your appetizer spread.

Stuffed Mushrooms: For a touch of elegance, serve Stuffed Mushrooms. These bite-sized delights, filled with a savory mixture of cream cheese, herbs, and breadcrumbs, will be a hit alongside your lasagna grilled cheese bites.

Bruschetta: Elevate your appetizer game with Bruschetta. Crispy baguette slices topped with a vibrant mix of diced tomatoes, garlic, basil, and a drizzle of olive oil will add a burst of freshness to your meal.

Antipasto Skewers: Add a touch of Italian flair with Antipasto Skewers. These colorful skewers, loaded with cured meats, cheese, olives, and cherry tomatoes, will provide a delightful contrast to the warm, cheesy bites.

Similar Recipes to Try If You Enjoy Lasagna Grilled Cheese Bites

Caprese Grilled Cheese Bites: Transform the classic caprese salad into delightful bite-sized appetizers. Think fresh basil, juicy tomatoes, and melty mozzarella sandwiched between crispy bread slices. Serve with a side of balsamic glaze for dipping.

Buffalo Chicken Grilled Cheese Bites: Spice things up with these buffalo chicken bites. Shredded chicken mixed with buffalo sauce, blue cheese, and cheddar make for a zesty, creamy filling. Perfect for dipping in ranch or blue cheese dressing.

Pesto and Sun-Dried Tomato Grilled Cheese Bites: Elevate your grilled cheese game with pesto and sun-dried tomatoes. The herbaceous pesto pairs beautifully with the sweet, tangy tomatoes and gooey mozzarella. Serve with a side of marinara sauce for an extra burst of flavor.

Ham and Swiss Grilled Cheese Bites: Classic ham and swiss cheese get a mini makeover. Layer thin slices of ham and swiss between buttered bread, grill to perfection, and cut into bite-sized pieces. Serve with a side of honey mustard for dipping.

Spinach and Artichoke Grilled Cheese Bites: Inspired by the beloved spinach and artichoke dip, these bites are creamy, cheesy, and utterly delicious. Mix spinach, artichokes, and cream cheese for the filling, then grill until golden brown. Serve with a side of garlic aioli.

Ideal Main Courses and Desserts to Pair With This Recipe

Main Courses:

Chicken Alfredo Stuffed Shells: Chicken Alfredo Stuffed Shells: Imagine jumbo pasta shells filled with a creamy blend of ricotta, parmesan, and mozzarella cheeses, mixed with tender, shredded chicken. These shells are then smothered in a rich, homemade alfredo sauce and baked to perfection. The result is a decadent, cheesy delight that pairs beautifully with a fresh Caesar salad and a side of garlic bread. This dish is perfect for a cozy family dinner or an impressive meal for guests.

Beef Wellington: Beef Wellington: This classic dish features a succulent beef tenderloin coated with a flavorful mushroom duxelles and wrapped in a delicate layer of prosciutto. The entire ensemble is then encased in a golden, flaky puff pastry and baked to perfection. Serve this show-stopping main course with a side of roasted vegetables and a rich red wine reduction sauce. It's an elegant and indulgent meal that will leave a lasting impression on your dinner guests.

Desserts:

Tiramisu: Imagine layers of espresso-soaked ladyfingers intertwined with a luscious mascarpone cream. This Italian classic is elevated with a dusting of cocoa powder and a hint of coffee liqueur. The result is a dessert that is both rich and light, perfect for ending any meal on a high note. Serve chilled and watch it disappear in no time.

Pavlova: Picture a delicate meringue shell that is crisp on the outside and marshmallow-soft on the inside. This dessert is topped with a generous layer of whipped cream and an array of fresh fruits like berries and kiwi. The combination of textures and flavors makes it a showstopper at any gathering. A drizzle of passion fruit sauce adds a tangy finish that balances the sweetness perfectly.

Why trust this Lasagna Grilled Cheese Bites Recipe:

This recipe combines the comforting flavors of lasagna and grilled cheese into bite-sized delights. Using sourdough bread ensures a crispy texture, while the blend of marinara sauce, ricotta, and mozzarella creates a rich, cheesy filling. Perfect for parties or a fun family meal, these bites are easy to make and guaranteed to impress. Serve with extra marinara sauce for dipping to enhance the flavor.

Want to share your own twist on this Lasagna Grilled Cheese Bites recipe or discuss cheesy bite-sized snack ideas? Head over to the Recipe Sharing section of our forum and join the conversation!

FAQ:

How do I prevent the sandwiches from getting too soggy with the marinara sauce?

To avoid soggy sandwiches, make sure to spread a thin, even layer of marinara sauce. You can also toast the bread lightly before adding the sauce to create a barrier.

Can I use a different type of bread instead of sourdough?

Absolutely! You can use any type of bread you prefer, like whole wheat, white, or even a baguette. Just keep in mind that the texture and flavor might change slightly.

What can I use as a substitute for ricotta cheese?

If you don't have ricotta, you can use cottage cheese or even cream cheese as a substitute. Just make sure to blend the cottage cheese to get a smoother texture.

How do I know when the sandwiches are done grilling?

The sandwiches are ready when both sides are lightly golden and the cheese inside has melted. This usually takes about 1 to 2 minutes per side on medium heat.

Can I make these sandwiches ahead of time and reheat them later?

Yes, you can make them ahead of time. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until they're warmed through and crispy again.