Photos of Lamb chops with chilli & Ligurian broad bean pesto Recipe
How To Make Lamb chops with chilli & Ligurian broad bean pesto
If you’re the outdoorsy type who simply loves grilled food and barbeque, then these grilled and BBQ recipes are for you! Cooking at the grill will be no challenge at all when you’ve got our grilled and BBQ recipes at hand.
Serves:
Ingredients
- 8 lamb chops
- 2 red chilies, deseeded and finely chopped
- 2 cups Ligurian broad beans, blanched and peeled
- 1 cup fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 2 garlic cloves, minced
- 1/4 cup pine nuts
- 1/4 cup extra-virgin olive oil
- Salt and black pepper to taste
Instructions
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Preheat a grill or grill pan over high heat.
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In a food processor, combine the chilies, broad beans, basil, Parmesan cheese, garlic, pine nuts, olive oil, salt, and pepper. Pulse until smooth.
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Grill the lamb chops for 3-4 minutes per side for medium-rare, or until cooked to your desired doneness.
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Remove the lamb chops from the grill and let them rest for a few minutes.
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Serve the lamb chops with the Ligurian broad bean pesto on the side.
Nutrition
- Calories : 380kcal
- Total Fat : 21g
- Saturated Fat : 7g
- Cholesterol : 95mg
- Sodium : 180mg
- Total Carbohydrates : 11g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 36g
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