This honey lime chicken skewers recipe is a delightful fusion of sweet and tangy flavors, perfect for summer grilling. The marinade, infused with fresh lime juice, honey, and aromatic spices, ensures the chicken turns out juicy and flavorful every time. Whether you're planning a family barbecue or a casual dinner, these skewers are sure to impress.
Photos of Honey Lime Chicken Skewers Recipe
Some ingredients in this recipe, like fresh ginger, fresh cilantro, and lime zest, might not be common pantry staples. When heading to the supermarket, ensure you pick up these fresh items as they significantly enhance the flavor and authenticity of the dish.
Ingredients For Honey Lime Chicken Skewers
fresh lime juice: Extracted from fresh limes, this juice adds a bright, tangy flavor to the marinade.
fresh lime zest: Zest from the lime peel provides an intense citrus aroma and flavor.
honey: A natural sweetener that balances the tanginess of the lime juice.
soy sauce: Adds umami depth and saltiness to the marinade.
olive oil: Helps in blending the marinade and keeping the chicken moist during grilling.
garlic: Offers a pungent, savory flavor that enhances the overall taste.
fresh ginger: Adds a warm, spicy note that complements the sweetness of the honey.
fresh cilantro: Provides a fresh, herbaceous flavor that brightens up the dish.
salt: Enhances the other flavors in the marinade.
freshly ground black pepper: Adds a bit of heat and depth to the flavor profile.
cayenne pepper: Introduces a subtle kick of spice to the marinade.
boneless skinless chicken breasts: The main protein, cut into pieces for easy skewering and grilling.
One reader, Catharine Goodson says:
The honey lime chicken skewers were a hit at our BBQ! The marinade was tangy and sweet, perfectly complementing the juicy chicken. Easy to prepare and absolutely delicious. Will definitely make again!
Techniques for Perfecting Honey Lime Chicken Skewers
How to zest a lime: Use a microplane or fine grater to remove the outer green layer of the lime, avoiding the white pith underneath. How to marinate chicken: Place the chicken in a resealable bag, pour the marinade over it, seal the bag while pressing out excess air, and rub the marinade into the chicken. How to soak wooden skewers: Submerge the wooden skewers in water for at least 1 hour to prevent them from burning on the grill. How to preheat a grill: Turn on the grill and set it to medium heat, around 375 degrees F, allowing it to reach the desired temperature before cooking. How to thread chicken onto skewers: Pierce the marinated chicken pieces with the skewers, adding about 6 or 7 pieces to each skewer. How to brush grill grates with oil: Use a brush or a paper towel dipped in oil to coat the grill grates, preventing the chicken from sticking. How to check chicken temperature: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165 degrees F in the center.
How To Make Honey Lime Chicken Skewers
These chicken skewers are mini chicken bites marinated in a sweet and tangy sauce. These are then grilled until the meat is juicy, tender, and caramelized.
Serves:
Ingredients
- ¼cupfresh lime juice
- 2tspfresh lime zest
- ¼cuphoney
- 2tbspsoy sauce
- 2tbspolive oil,plus more for brushing grill
- 1tbspgarlic,(3 cloves), minced
- 1tbspfresh ginger,peeled and minced
- 2tbspfresh cilantro,minced, plus more for garnish
- ¾tspsalt
- 1tspfreshly ground black pepper
- ¼tspcayenne pepper,or more to taste
- 1¾lbsbonless skinless chicken breasts,cut into 1¼ inch cubes
Instructions
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In a mixing bowl whisk together lime juice, lime zest, honey, soy sauce, olive oil, garlic, ginger, cilantro, salt, pepper and cayenne pepper.
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Place chicken in a gallon size resealable bag and pour lime juice mixture over chicken. Seal bag while pressing out excess air then rub marinade over chicken.
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Let marinate in fridge at least 1 hour and up to 6 hours.
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If using wooden skewers let soak in water at least 1 hour.
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Preheat a grill over medium heat to about 375 degrees F.
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Thread chicken onto skewers adding about 6 or 7 pieces to each.
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Brush grill grates with oil then place skewers on grill and grill about 7 minutes per side, or until chicken registers 165 degrees F in center.
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Serve warm garnished with cilantro if desired.
Nutrition
- Calories: 301.59kcal
- Fat: 9.66g
- Saturated Fat: 1.66g
- Trans Fat: 0.01g
- Monounsaturated Fat: 5.05g
- Polyunsaturated Fat: 1.28g
- Carbohydrates: 16.56g
- Fiber: 0.43g
- Sugar: 14.24g
- Protein: 36.55g
- Cholesterol: 115.89mg
- Sodium: 475.00mg
- Calcium: 19.63mg
- Potassium: 604.21mg
- Iron: 0.89mg
- Vitamin A: 14.72µg
- Vitamin C: 5.51mg
Expert Tip for Mastering Honey Lime Chicken Skewers
To ensure the chicken absorbs maximum flavor from the marinade, make small, shallow cuts on the surface of the chicken breasts before placing them in the resealable bag. This allows the marinade to penetrate deeper into the meat, resulting in a more flavorful and tender skewer.
Time-Saving Tips for Making This Recipe
Prepare the marinade in advance: Mix the lime juice, honey, soy sauce, and other ingredients the night before to save time.
Cut the chicken ahead: Dice the chicken breasts and store them in the fridge, so they are ready to marinate.
Use metal skewers: Skip soaking by using metal skewers instead of wooden ones.
Preheat the grill: Start preheating the grill while threading the chicken onto skewers.
Batch cooking: Double the recipe and freeze half for a quick meal later.
Substitute Ingredients For Honey Lime Chicken Skewers Recipe
fresh lime juice - Substitute with lemon juice: Lemon juice provides a similar acidity and citrus flavor, though it will be slightly less sweet than lime juice.
fresh lime zest - Substitute with lemon zest: Lemon zest offers a comparable citrus aroma and flavor, making it a suitable replacement.
honey - Substitute with maple syrup: Maple syrup has a similar sweetness and viscosity, though it will add a slightly different flavor profile.
soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce and provides a similar umami flavor.
olive oil - Substitute with canola oil: Canola oil is a neutral-flavored oil that can be used in place of olive oil for cooking and marinating.
garlic - Substitute with garlic powder: Garlic powder can be used in place of fresh garlic, though it is more concentrated, so use about 1/4 teaspoon for every clove.
fresh ginger - Substitute with ground ginger: Ground ginger can replace fresh ginger, but it is more potent, so use about 1/4 teaspoon for every tablespoon of fresh ginger.
fresh cilantro - Substitute with parsley: Parsley can provide a fresh, green flavor similar to cilantro, though it lacks the distinctive citrus notes.
salt - Substitute with sea salt: Sea salt can be used in place of regular salt, offering a slightly different mineral content and flavor.
freshly ground black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor, though it is slightly milder and less pungent.
cayenne pepper - Substitute with red pepper flakes: Red pepper flakes offer a similar heat level and can be used in place of cayenne pepper.
boneless skinless chicken breasts - Substitute with boneless skinless chicken thighs: Chicken thighs are slightly fattier and more flavorful, making them a good alternative to chicken breasts.
Creative Ways to Serve Honey Lime Chicken Skewers
Use elegant skewers: Opt for metal or bamboo skewers with a polished finish to elevate the presentation of the honey lime chicken skewers.
Create a vibrant marinade glaze: After grilling, lightly brush the skewers with a reduced version of the marinade to give them a glossy, appetizing look.
Garnish with fresh herbs: Sprinkle finely chopped fresh cilantro over the skewers just before serving to add a burst of color and freshness.
Serve with a dipping sauce: Prepare a small bowl of a complementary dipping sauce, such as a cilantro lime aioli, to enhance the flavors and provide a luxurious touch.
Use a stylish platter: Arrange the skewers on a sleek, modern platter, perhaps a dark slate or a white porcelain dish, to make the colors of the chicken and garnishes pop.
Add a side of grilled vegetables: Include a small portion of grilled vegetables like bell peppers, zucchini, and red onions to add variety and visual appeal to the plate.
Incorporate edible flowers: Place a few edible flowers, such as nasturtiums or pansies, around the platter to add a touch of elegance and color.
Drizzle with a citrus reduction: Finish the dish with a light drizzle of a citrus reduction made from lime juice and honey to enhance the flavors and add a professional touch.
Serve with a refreshing side salad: Pair the skewers with a small, crisp side salad featuring mixed greens, avocado, and a citrus vinaigrette to balance the richness of the chicken.
Use microgreens for garnish: Add a final touch of sophistication by sprinkling microgreens over the skewers and the platter for a refined, high-end presentation.
Essential Kitchen Tools for Making Honey Lime Chicken Skewers
Mixing bowl: A large bowl used to whisk together the marinade ingredients.
Whisk: A utensil used to blend the lime juice, lime zest, honey, soy sauce, olive oil, garlic, ginger, cilantro, salt, pepper, and cayenne pepper.
Gallon size resealable bag: A plastic bag used to marinate the chicken by sealing in the marinade and chicken together.
Measuring cups: Tools used to measure out the lime juice, honey, and soy sauce accurately.
Measuring spoons: Tools used to measure out the lime zest, olive oil, garlic, ginger, cilantro, salt, pepper, and cayenne pepper accurately.
Grill: A cooking device used to cook the chicken skewers over medium heat.
Wooden skewers: Sticks used to thread the marinated chicken pieces for grilling.
Brush: A tool used to apply oil to the grill grates to prevent the chicken from sticking.
Tongs: A utensil used to handle and turn the chicken skewers on the grill.
Meat thermometer: A device used to check that the chicken has reached an internal temperature of 165 degrees Fahrenheit.
Cutting board: A surface used to cut the chicken breasts into pieces before marinating.
Knife: A tool used to cut the chicken breasts into pieces and to chop the fresh cilantro for garnish.
Storing and Freezing Honey Lime Chicken Skewers
- Once cooled, store the honey lime chicken skewers in an airtight container in the refrigerator for up to 4 days.
- To freeze, place the cooled skewers on a baking sheet lined with parchment paper and freeze until solid, about 2 hours.
- Transfer the frozen skewers to a freezer-safe bag or container, removing as much air as possible to prevent freezer burn.
- Label the bag or container with the date and contents for easy identification.
- Frozen honey lime chicken skewers can be stored in the freezer for up to 3 months.
- To reheat, thaw the skewers overnight in the refrigerator.
- Preheat the oven to 350°F (175°C) and place the skewers on a baking sheet lined with foil.
- Bake for 10-15 minutes, or until heated through, brushing with any remaining marinade for added flavor and moisture.
- Alternatively, you can reheat the skewers on a preheated grill over medium heat for 3-4 minutes per side, or until heated through and slightly charred.
- Serve the reheated honey lime chicken skewers immediately, garnished with fresh cilantro and a squeeze of lime juice for a burst of freshness.
How To Reheat Leftover Honey Lime Chicken Skewers
Preheat your oven to 350°F (175°C). Place the chicken skewers on a baking sheet lined with foil or parchment paper. Brush the skewers with a little olive oil or melted butter to prevent them from drying out. Bake for 10-15 minutes, or until the chicken is heated through and the internal temperature reaches 165°F (74°C).
For a quicker option, you can use the microwave. Place the chicken skewers on a microwave-safe plate and cover them with a damp paper towel. Microwave on high for 1-2 minutes, or until the chicken is heated through. Be careful not to overheat the chicken, as it can quickly become dry and rubbery in the microwave.
If you have a grill or grill pan, you can reheat the chicken skewers over medium-high heat. Brush the skewers with a little olive oil or melted butter to prevent sticking and to add moisture. Grill for 2-3 minutes per side, or until the chicken is heated through and has nice grill marks.
For a flavorful twist, you can reheat the chicken skewers in a skillet with a little olive oil or butter. Add some minced garlic, ginger, and a squeeze of fresh lime juice to the pan. Cook the skewers over medium heat, turning occasionally, until they are heated through and the flavors have melded together.
If you want to keep the chicken extra moist, you can reheat the skewers in a covered dish with a little chicken broth or water. Place the skewers in a baking dish, add a few tablespoons of liquid, and cover the dish with foil. Bake at 350°F (175°C) for 10-15 minutes, or until the chicken is heated through.
Interesting Trivia About Honey Lime Chicken Skewers
A random fact about this honey lime chicken skewers recipe is that the combination of lime juice and honey not only adds a delightful balance of tangy and sweet flavors but also helps to tenderize the chicken, making it more succulent and flavorful.
Budget-Friendly: Making Honey Lime Chicken Skewers at Home
The honey lime chicken skewers recipe is quite cost-effective for a household. The primary ingredients like chicken breasts, lime, and honey are affordable and easily accessible. Fresh herbs such as cilantro and spices like cayenne pepper add flavor without breaking the bank. Overall Verdict: 8/10. Approximate cost for a household of 4 people: $15-$20 USD.
Are Honey Lime Chicken Skewers Healthy?
The honey lime chicken skewers recipe is a relatively healthy dish with a good balance of protein, healthy fats, and flavorful ingredients. The chicken provides lean protein, while the olive oil contributes healthy monounsaturated fats. The lime juice, zest, and fresh herbs add vibrant flavors and a boost of vitamin C. However, there are a few aspects that could be improved to make the recipe even healthier:
- The recipe contains honey and soy sauce, which can add a significant amount of sugar and sodium to the dish. While the quantities used are not excessive, reducing these ingredients or using low-sodium soy sauce could be beneficial for those watching their sugar or salt intake.
- The recipe does not include any vegetables, which are essential for a well-rounded, nutritious meal.
To make the recipe healthier, consider the following suggestions:
- Reduce the amount of honey by half and replace it with a sugar-free alternative like stevia or erythritol to lower the overall sugar content
- Use low-sodium soy sauce to decrease the dish's salt content
- Add colorful vegetables like bell peppers, zucchini, or onions to the skewers to increase the fiber, vitamins, and minerals in the meal
- Serve the skewers with a side of leafy greens or a fresh salad to further boost the nutritional value
- Opt for whole grain or cauliflower rice as a side dish to provide complex carbohydrates and additional fiber
Editor's Opinion on Honey Lime Chicken Skewers
This honey lime chicken skewers recipe strikes a delightful balance between sweet and tangy flavors. The marinade, enriched with fresh lime juice, zest, honey, and soy sauce, infuses the chicken with a vibrant taste. Fresh garlic and ginger add depth, while cilantro provides a refreshing finish. Grilling the skewers ensures a smoky char that complements the marinade beautifully. The recipe is straightforward, making it accessible for home cooks while delivering a dish that feels gourmet. Perfect for summer gatherings, these skewers are sure to impress with their juicy, flavorful bite.
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Why trust this Honey Lime Chicken Skewers Recipe:
This honey lime chicken skewers recipe is a must-try for anyone seeking a flavorful and easy-to-make dish. The combination of fresh lime juice, honey, and soy sauce creates a perfect balance of sweet and tangy flavors. Marinating the chicken ensures it absorbs all the deliciousness, making each bite juicy and tender. Grilling adds a smoky touch that enhances the overall taste. Trust this recipe for a delightful meal that will impress your family and friends.
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