Name: Honey-Barbecued Ribs Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 4 pork spareribs; 1 can Campbell's® Condensed French Onion Soup; ¾ cup ketchup; cup honey; ½ tsp garlic powder; ½ tsp ground black pepper

Honey-Barbecued Ribs Recipe

Giorgio Ludwig Modified: November 12, 2023

Photos of Honey-Barbecued Ribs Recipe

How To Make Honey-Barbecued Ribs

These honey-barbecued ribs are extra tender and even melts in your mouth. The meat is parboiled before being grilled and glazed.

Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

4pork spareribs
1canCampbell’s® Condensed French Onion Soup
¾cupketchup
cuphoney
½tspgarlic powder
½tspground black pepper

Instructions

Place the ribs into a 6-quart saucepot and add water to cover. Heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the meat is tender. Drain the ribs well in a colander.
Heat the soup, ketchup, honey, garlic powder and black pepper in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cook for 5 minutes.
Lightly oil the grill rack and heat the grill to medium. Grill the ribs for 20 minutes or until they’re cooked through, turning and brushing often with the soup mixture.