Name: Grilled Vegetable Kabobs Recipe
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4
Cuisine: American
Ingredients: For Marinade:; 2 tbsp olive oil; 2 tbsp butter; ¾ tsp garlic; ½ tsp dried parsley; ½ tsp dried basil; ¾ tsp paprika; ½ tsp pepper; 1 tbsp lime juice; 1 tsp salt; For Vegetables:; 2 corn on the cob; 1 red bell pepper; ½ lb mushrooms; ½ lb cherry tomatoes; 1 zucchini

If you're looking for a vibrant and flavorful way to enjoy a variety of vegetables, these grilled vegetable kabobs are the perfect choice. Coated in a delicious marinade and grilled to perfection, they make an excellent addition to any meal or barbecue.

Photos of Grilled Vegetable Kabobs Recipe

This recipe uses ingredients like corn on the cob, red bell pepper, mushrooms, cherry tomatoes, and zucchini. While most of these are commonly found in the produce section of your local supermarket, be sure to grab fresh zucchini and mushrooms to get the best flavor and texture for your kabobs.

Ingredients For Grilled Vegetable Kabobs

olive oil: Provides a base for the marinade, helping to coat the vegetables evenly.

butter: Adds richness and helps to brown the vegetables nicely.

garlic: Infuses a wonderful aroma and flavor into the mix.

dried parsley: Enhances the overall flavor with a touch of herbal freshness.

dried basil: Adds a sweet and slightly peppery taste to the marinade.

paprika: Gives a mild kick and a beautiful color to the vegetables.

pepper: Adds a bit of heat and enhances other flavors.

lime juice: Provides a tangy contrast to the rich marinade.

salt: Essential for bringing out the flavors of all the ingredients.

corn on the cob: Adds a sweet and juicy crunch to the kabobs.

red bell pepper: Offers a sweet and slightly tangy note.

mushrooms: Adds a deep, earthy flavor and tender texture.

cherry tomatoes: Provides a burst of sweetness and acidity.

zucchini: Adds a mild, slightly sweet flavor and soft texture when grilled.

One reader, Albrecht Boswell says:

These grilled vegetable kabobs are fantastic! The marinade adds a burst of flavor, and the veggies come out perfectly charred and tender. A delightful and healthy addition to any barbecue. Highly recommend!

Albrecht Boswell

Techniques for Grilling Perfect Vegetable Kabobs

How to prepare the grill: Heat the grill to medium-high heat for cooking. How to whisk: Combine all the marinade ingredients in a bowl and mix them thoroughly. How to skewer vegetables: Thread the marinated vegetables onto skewers. How to brush with marinade: Use a brush to apply the leftover marinade to the vegetables while they cook on the grill.

How To Make Grilled Vegetable Kabobs

Packed with zesty-spicy delight, these Grilled Vegetable Kabobs are assembled with corn, bell pepper, and zucchini soaked in a tasty spiced lime marinade.

Preparation: 10 minutes

Cooking: 6 minutes

Total: 16 minutes

Serves:

Ingredients

For Marinade:

2tbspolive oil
2tbspbutter,melted
¾tspgarlic,minced
½tspdried parsley
½tspdried basil
¾tsppaprika
½tsppepper
1tbsplime juice
1tspsalt

For Vegetables:

2corn on the cob,cut into 5 parts
1red bell pepper,cubed
½lbmushrooms
½lbcherry tomatoes
1zucchini,cut into rounds

Instructions

Prepare the grill and heat it for medium high heat cooking.
Whisk together all the ingredients for the marinade and pour them all over the veggies.
Mix well.
Let sit for 10 minutes and then skewer the veggies.
Place the skewers on the grill.
Cook until the vegetables are lightly charred for approximately 2 to 2½ minutes, and then flip them to cook the vegetables on the other side.
Brush once with the leftover marinade in the bowl while they cook.
Once they are charred all over and tender, remove them off the grill and serve.

Nutrition

Calories: 198.93kcal
Fat: 13.83g
Saturated Fat: 4.86g
Trans Fat: 0.24g
Monounsaturated Fat: 6.67g
Polyunsaturated Fat: 1.42g
Carbohydrates: 17.95g
Fiber: 3.70g
Sugar: 8.41g
Protein: 5.05g
Cholesterol: 15.26mg
Sodium: 601.60mg
Calcium: 27.20mg
Potassium: 670.17mg
Iron: 1.29mg
Vitamin A: 139.46µg
Vitamin C: 60.59mg

Pro Tip for Perfecting Your Grilled Vegetable Kabobs

When preparing corn on the cob for the kabobs, parboil the corn for about 5 minutes before grilling. This ensures the corn is tender and cooks evenly on the grill, enhancing its sweetness and making it easier to skewer.

Time-Saving Tips for Grilled Vegetable Kabobs Recipe

Prepare the marinade in advance: Mix the marinade ingredients the night before and store in the fridge. This way, you can quickly coat the vegetables when ready to cook.

Pre-cut vegetables: Chop all vegetables ahead of time and store them in airtight containers. This reduces prep time on the day of grilling.

Use pre-made skewers: Purchase pre-assembled skewers to save time on threading the vegetables yourself.

Batch grilling: Grill multiple skewers at once to maximize efficiency and reduce overall cooking time.

Substitute Ingredients For Grilled Vegetable Kabobs Recipe

olive oil - Substitute with avocado oil: Avocado oil has a similar smoke point and neutral flavor, making it a great alternative for marinades.
butter - Substitute with ghee: Ghee has a higher smoke point and a rich, nutty flavor that complements grilled vegetables well.
garlic - Substitute with shallots: Shallots provide a milder, slightly sweet flavor that can enhance the marinade without overpowering it.
dried parsley - Substitute with fresh parsley: Fresh parsley offers a more vibrant flavor and can be used in slightly larger quantities.
dried basil - Substitute with fresh basil: Fresh basil has a more intense and aromatic flavor, perfect for enhancing the marinade.
paprika - Substitute with smoked paprika: Smoked paprika adds a deeper, smoky flavor that can enhance the grilled taste of the vegetables.
pepper - Substitute with white pepper: White pepper has a milder flavor and can add a subtle heat without altering the color of the marinade.
lime juice - Substitute with lemon juice: Lemon juice provides a similar acidity and brightness, making it a suitable alternative.
salt - Substitute with soy sauce: Soy sauce adds a savory umami flavor along with saltiness, enhancing the overall taste of the marinade.
corn on the cob - Substitute with baby corn: Baby corn is tender and cooks quickly, making it a convenient alternative for kabobs.
red bell pepper - Substitute with yellow bell pepper: Yellow bell pepper has a similar sweetness and texture, providing a colorful and tasty substitute.
mushrooms - Substitute with eggplant: Eggplant has a meaty texture and absorbs flavors well, making it a great alternative for grilling.
cherry tomatoes - Substitute with grape tomatoes: Grape tomatoes have a similar size and sweetness, making them an easy substitute for kabobs.
zucchini - Substitute with yellow squash: Yellow squash has a similar texture and mild flavor, making it a suitable alternative for grilling.

Presentation Ideas for Veggie Kabobs

Serve smaller portion sizes: Arrange the grilled vegetable kabobs in a circular pattern on a large, white plate. This allows each skewer to be the star of the dish without overwhelming the plate.
Use decoration: Garnish the plate with a drizzle of balsamic reduction and a sprinkle of microgreens to add a touch of elegance and color contrast.
Highlight the marinade: Serve a small ramekin of the leftover marinade on the side for dipping, emphasizing the flavors used in the preparation.
Add texture: Place a few toasted pine nuts or crushed pistachios around the kabobs to introduce a crunchy element to the dish.
Incorporate height: Stack the vegetable skewers at varying angles to create visual interest and dimension on the plate.
Use fresh herbs: Finish the dish with a sprinkle of freshly chopped parsley or basil to enhance the aroma and add a burst of freshness.
Balance colors: Ensure that each skewer has a balanced mix of red bell pepper, zucchini, mushrooms, cherry tomatoes, and corn to create a vibrant and visually appealing presentation.
Serve with a side: Pair the kabobs with a small portion of quinoa salad or couscous to complement the grilled vegetables and provide a complete, balanced meal.

Essential Tools for Making Grilled Vegetable Kabobs

Grill: Used for cooking the vegetable kabobs over medium-high heat, giving them a smoky flavor and charred texture.
Whisk: Essential for mixing the marinade ingredients thoroughly to ensure even coating on the vegetables.
Mixing bowl: A large bowl to combine the vegetables and marinade, allowing for easy mixing and coating.
Skewers: Used to thread the vegetables, making them easy to handle and cook evenly on the grill.
Basting brush: Handy for brushing the leftover marinade onto the vegetables while they cook, adding extra flavor.
Cutting board: Provides a stable surface for chopping the vegetables into skewer-friendly pieces.
Chef's knife: A sharp knife for cutting the corn, bell pepper, mushrooms, and zucchini into appropriate sizes.
Tongs: Useful for flipping the skewers on the grill to ensure even cooking on all sides.
Measuring spoons: Necessary for accurately measuring the marinade ingredients like olive oil, butter, and spices.
Serving platter: A large plate or tray to present the grilled vegetable kabobs once they are cooked and ready to serve.

Storing and Freezing Grilled Vegetable Kabobs

Let the grilled vegetable kabobs cool completely before storing or freezing.
For short-term storage, place the cooled kabobs in an airtight container or wrap them tightly with plastic wrap or aluminum foil. They can be stored in the refrigerator for up to 3-4 days.
To freeze the kabobs for longer storage:
- Remove the vegetables from the skewers and place them in a single layer on a baking sheet lined with parchment paper.
- Place the baking sheet in the freezer for about an hour, or until the vegetables are frozen solid.
- Transfer the frozen vegetables to a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn.
- Label the container or bag with the date and contents for easy identification.
Frozen grilled vegetable kabobs can be stored in the freezer for up to 3 months.
To reheat the frozen kabobs, thaw them in the refrigerator overnight and then reheat them in the oven, on the grill, or in the microwave until heated through.
Keep in mind that the texture of the vegetables may change slightly after freezing and reheating, but the flavors will still be delicious.

How To Reheat Leftover Grilled Vegetable Kabobs

The best way to reheat leftover grilled vegetable kabobs is to place them back on the grill over medium-high heat for a few minutes on each side until they are heated through and slightly crispy on the edges. This method will help to preserve the smoky flavor and texture of the vegetables.
Another option is to reheat the kabobs in the oven. Preheat your oven to 400°F (200°C) and place the kabobs on a baking sheet lined with parchment paper. Brush them lightly with some olive oil to prevent them from drying out. Bake for 5-7 minutes, or until heated through and slightly crispy.
If you're in a hurry, you can also reheat the vegetable kabobs in the microwave. Place them on a microwave-safe plate and heat them on high for 1-2 minutes, or until heated through. However, keep in mind that this method may cause the vegetables to become slightly soggy and lose some of their texture.
For a quick and easy lunch or dinner, you can also chop up the leftover grilled vegetables and add them to a salad or wrap. The smoky flavor of the vegetables will add depth and complexity to your dish.
If you have any leftover marinade, you can brush it over the kabobs before reheating to add some extra flavor and moisture. Just be sure to discard any remaining marinade that has come into contact with raw vegetables to avoid cross-contamination.

Interesting Fact About Grilled Vegetable Kabobs

A fun fact about this grilled vegetable kabobs recipe is that the marinade not only enhances the flavor of the vegetables but also helps to retain their moisture during grilling, resulting in a more tender and juicy bite.

Is Making Grilled Vegetable Kabobs at Home Cost-Effective?

When evaluating the cost-effectiveness of this grilled vegetable kabobs recipe, it scores a solid 8 out of 10. The ingredients like olive oil, garlic, and lime juice are pantry staples, while corn on the cob, red bell pepper, mushrooms, cherry tomatoes, and zucchini are affordable and widely available. For a household of 4, the approximate cost is around $12-$15 USD, making it a budget-friendly option for a nutritious and flavorful meal.

Are Grilled Vegetable Kabobs Healthy?

This grilled vegetable kabobs recipe is a healthy choice for a summer barbecue or a quick weeknight dinner. The recipe features a variety of nutrient-dense vegetables, including:

Corn on the cob, which is rich in fiber, vitamins, and minerals
Red bell pepper, an excellent source of vitamin C and antioxidants
Mushrooms, which provide essential nutrients like selenium and potassium
Cherry tomatoes, packed with lycopene and vitamin C
Zucchini, a low-calorie vegetable rich in vitamins A and C

The marinade used in this recipe is also relatively healthy, as it contains olive oil, which is a heart-healthy fat, and a variety of herbs and spices that add flavor without excessive calories or sodium.

To make this recipe even healthier, consider the following suggestions:

Use a reduced-fat butter or replace the butter with additional olive oil to lower the saturated fat content
Add more colorful vegetables to the skewers, such as yellow squash, eggplant, or onions, to increase the variety of nutrients
Experiment with different herbs and spices in the marinade, such as rosemary, thyme, or cumin, to enhance the flavor without relying on salt
Serve the grilled vegetable kabobs alongside a lean protein source, such as grilled chicken or tofu, to create a balanced meal
Pair the kabobs with a whole grain, like quinoa or brown rice, to add more fiber and complex carbohydrates to the dish

Editor's Opinion on This Grilled Vegetable Kabobs Recipe

This grilled vegetable kabobs recipe is a delightful blend of flavors and textures. The marinade, with its mix of olive oil, butter, garlic, and herbs, adds a rich and aromatic layer to the vegetables. The lime juice provides a refreshing tang that balances the savory elements. Grilling the vegetables enhances their natural sweetness and imparts a smoky char that is irresistible. The combination of corn, bell pepper, mushrooms, cherry tomatoes, and zucchini offers a vibrant and nutritious dish. Overall, it's a simple yet sophisticated recipe perfect for summer gatherings or a healthy weeknight meal.

Enhance Your Grilled Vegetable Kabobs Recipe with These Unique Side Dishes:

Quinoa Salad: Imagine a vibrant quinoa salad bursting with the flavors of fresh herbs, citrus, and a hint of spicy jalapeño. This side-dish will complement the smoky essence of your grilled vegetable kabobs perfectly.

Garlic Bread: Picture a warm, crusty garlic bread with a golden-brown exterior and a soft, buttery inside. Infused with roasted garlic and parsley, it’s the ideal companion to soak up any leftover marinade from your kabobs.

Cucumber Yogurt Dip: Envision a cool, creamy cucumber yogurt dip with a touch of mint and a sprinkle of dill. This refreshing dip will provide a delightful contrast to the charred, smoky flavors of your vegetable kabobs.

Roasted Sweet Potatoes: Think of roasted sweet potatoes caramelized to perfection, with a hint of cinnamon and a dash of sea salt. Their natural sweetness and crispy edges will add a comforting balance to your grilled vegetables.

Mango Salsa: Visualize a vibrant mango salsa with chunks of juicy mango, red onion, and cilantro. This tropical side-dish will bring a burst of freshness and a touch of sweetness to your grilled vegetable kabobs.

Similar Recipes to Try If You Love Grilled Vegetable Kabobs

Roasted Vegetable Medley: Roast a colorful mix of vegetables like carrots, potatoes, bell peppers, and broccoli in the oven with a blend of olive oil, herbs, and spices. This dish is perfect as a main course or a hearty side dish.

Stuffed Bell Peppers: Fill vibrant bell peppers with a savory mixture of quinoa, black beans, corn, and cheese. Bake until the peppers are tender and the filling is hot and bubbly. A delightful main course that's both nutritious and satisfying.

Vegetable Stir-Fry: Quickly sauté a variety of vegetables like broccoli, carrots, snap peas, and bell peppers in a wok with a flavorful soy sauce and ginger sauce. Serve over rice or noodles for a speedy and delicious main course.

Vegetable Fajitas: Sizzle up a mix of onions, bell peppers, and zucchini with fajita seasoning. Serve with warm tortillas, guacamole, and salsa for a fun and flavorful main course.

Vegetable Paella: Create a vibrant paella with saffron-infused rice and a medley of vegetables such as artichokes, peas, bell peppers, and tomatoes. This Spanish-inspired dish is a feast for both the eyes and the palate.

Appetizer and Dessert Pairings for Grilled Vegetable Kabobs

Appetizers:

Stuffed Mini Bell Peppers: For a delightful start to your meal, consider preparing Stuffed Mini Bell Peppers. These vibrant peppers can be filled with a creamy mixture of goat cheese, herbs, and a touch of lemon zest. The combination of the sweet peppers and the tangy filling creates a perfect balance of flavors. To add a bit of crunch, you can top them with toasted pine nuts. Serve them chilled for a refreshing bite or warm them slightly for a comforting appetizer.

Caprese Skewers: Another fantastic option is Caprese Skewers. These skewers are a beautiful and simple way to showcase fresh cherry tomatoes, mozzarella balls, and basil leaves. Drizzle them with a high-quality balsamic glaze and a sprinkle of sea salt to enhance the flavors. The combination of juicy tomatoes, creamy mozzarella, and aromatic basil is a classic that never disappoints. These skewers are not only delicious but also visually appealing, making them a perfect addition to any gathering.

Desserts:

Chocolate Lava Cake: Indulge in a Decadent Treat: Imagine a rich, chocolate lava cake with a molten center that oozes out as you cut into it. Serve it warm with a scoop of vanilla ice cream, allowing the cold and creamy texture to contrast beautifully with the warm, gooey chocolate. Garnish with fresh berries and a sprig of mint for a touch of color and freshness. This dessert is perfect for those who crave a luxurious and satisfying end to their meal.

Lemon Meringue Pie: Delight in a Citrus Symphony: Picture a lemon meringue pie with a crisp, buttery crust, filled with a tangy lemon curd, and topped with a cloud of fluffy meringue. The meringue is lightly toasted to give it a golden hue and a slight crunch. Serve chilled, allowing the tartness of the lemon to shine through and balance the sweetness of the meringue. This dessert is a refreshing and elegant choice that will leave your guests wanting more.

Why trust this Grilled Vegetable Kabobs Recipe:

This recipe for grilled vegetable kabobs is a must-try for any barbecue enthusiast. The marinade combines olive oil, butter, garlic, and lime juice to infuse the vegetables with rich, savory flavors. The mix of corn, red bell pepper, mushrooms, cherry tomatoes, and zucchini ensures a variety of textures and tastes in every bite. Quick to prepare and easy to cook, these kabobs are perfect for a healthy and delicious meal. Trust this recipe for its simplicity, flavor, and the delightful grilling experience it promises.

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FAQ:

Can I use other vegetables for the kabobs?

Absolutely! Feel free to swap in your favorite veggies like eggplant, onions, or even asparagus. Just make sure to cut them into similar-sized pieces so they cook evenly.

How long should I marinate the vegetables?

I recommend letting the veggies sit in the marinade for at least 10 minutes. If you have more time, you can marinate them for up to an hour for even more flavor.

Can I make these kabobs in the oven instead of on the grill?

Yes, you can! Preheat your oven to 425°F (220°C) and place the skewers on a baking sheet. Roast them for about 15-20 minutes, turning halfway through, until they're tender and slightly charred.

What type of mushrooms work best for this recipe?

I usually go with button mushrooms or cremini mushrooms. They hold up well on the grill and have a great texture. Just make sure to clean them thoroughly before using.

Can I prepare the kabobs ahead of time?

Definitely. You can marinate and skewer the veggies a few hours ahead and keep them in the fridge until you're ready to grill. Just make sure to bring them to room temperature before grilling for the best results.