Grilled Sriracha Shrimp Recipe

Experience the fiery sensation of Sriracha combined with the smoky flavor of grilled shrimp. This Grilled Sriracha Shrimp recipe brings a twist to traditional grilled shrimp, by infusing it with the kick of Sriracha and the tangy zest of lemon. A perfect dish for a summer barbeque or a warm family gathering.

Photos of Grilled Sriracha Shrimp Recipe

While most ingredients for the Grilled Sriracha Shrimp recipe should be readily available in your pantry, Sriracha may be the exception. This Thai hot sauce gives the dish its distinctive kick. It can be found in the Asian foods section in supermarkets, or in local Asian grocery stores.

Ingredients for the Grilled Sriracha Shrimp Recipe

shrimp: The main ingredient of the recipe, make sure to get fresh ones for the best taste.

olive oil: This will help your marinade adhere to the shrimp.

honey: Adds a touch of sweetness to balance the spice.

soy sauce: Gives the marinade a flavorful umami kick.

lemons: Adds a tangy zest to the dish.

garlic cloves: A key flavor component in the marinade.

kosher salt: This coarse salt brings out the flavors in the marinade.

black pepper: Adds a sharp taste to the marinade.

Sriracha: The star of the show, adds a fiery kick to the shrimp.

lemon wedges: For serving.

chopped parsley: A fragrant garnish.

One reader, Field Cordell says:

The grilled sriracha shrimp recipe is a game-changer! The marinade gives the shrimp a perfect balance of sweet and spicy flavors. The grilling process locks in the juiciness, and the hint of lemon adds a refreshing touch. It's a must-try for seafood lovers!

Field Cordell

Mastering the Techniques for Grilled Sriracha Shrimp

How to marinate the shrimp: Combine the olive oil, honey, soy sauce, lemon juice, minced garlic, kosher salt, black pepper, and sriracha in a resealable bag. Add the shrimp and refrigerate for at least one hour, allowing the flavors to infuse.

How to grill the shrimp: Preheat the grill to medium-high heat. Thread the marinated shrimp onto skewers and place them on the grill. Cook for 3 to 5 minutes on each side until the shrimp turns pink and becomes firm.

How to avoid overcooking: Keep a close eye on the shrimp while grilling to prevent overcooking. Shrimp cook quickly, so it's essential to remove them from the grill as soon as they turn pink and opaque.

How to serve: Sprinkle the grilled sriracha shrimp with chopped parsley and serve with lemon wedges for a burst of citrus flavor.

How To Make Grilled Sriracha Shrimp

This sriracha shrimp recipe is made with large shrimps coated with a mouthwatering marinade threaded onto skewers then grilled for a delicious meal.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

1 ½lbsshrimplarge, peeled, and deveined, leave tails on if desired

For the Marinade:

¼cupolive oil
2tbspof honey
¼cupsoy saucereduced sodium preferred
2lemonsjuiced
2garlic clovesminced
½tspkosher salt
½tspblack pepper
2tspsrirachaincrease for more of a kick
lemon wedges and chopped parsleyfor garnish, optional

Instructions

Place all of the marinade ingredients in a resealable bag, shake to mix. Add the shrimp and place in the refrigerator. Marinate for at least one hour or up to 4 hours.
Remove shrimp from marinade and thread onto skewers.
Heat the grill to medium-high. Place the shrimp skewers on the grill and cook for 3 to 5 minutes on each side or until the shrimp has become pink and firm.
Do not overcook. Sprinkle with parsley and serve with lemon wedges if desired.

Nutrition

Calories: 495.20kcal
Fat: 18.32g
Saturated Fat: 3.08g
Trans Fat: 0.08g
Monounsaturated Fat: 10.71g
Polyunsaturated Fat: 2.84g
Carbohydrates: 17.33g
Fiber: 1.26g
Sugar: 9.47g
Protein: 63.67g
Cholesterol: 571.53mg
Sodium: 3447.32mg
Calcium: 270.07mg
Potassium: 667.42mg
Iron: 1.86mg
Vitamin A: 267.43µg
Vitamin C: 22.87mg

Expert Advice for Perfecting Your Grilled Sriracha Shrimp

To ensure your shrimp cooks evenly and doesn't curl up on the grill, consider using two skewers per kebab. This technique will keep the shrimp flat and allow for an even distribution of heat. Also, remember to soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.

Time-Saving Tips for Preparing This Shrimp Recipe

Prep ahead: Chop vegetables, measure ingredients, and marinate proteins in advance to streamline the cooking process.

One-pan wonders: Opt for recipes that allow you to cook everything in a single pan or pot to minimize cleanup time.

Invest in tools: Use kitchen gadgets like food processors, mandolines, and slow cookers to simplify meal prep and cooking.

Batch cooking: Prepare large quantities of staple ingredients like grains, proteins, and sauces to use in multiple dishes throughout the week.

Organize your kitchen: Keep your kitchen well-organized to easily locate ingredients, utensils, and cookware, saving time during meal preparation.

Efficient multitasking: Plan your cooking process to maximize efficiency by working on multiple tasks simultaneously.

Substitute Ingredients For Grilled Sriracha Shrimp Recipe

olive oil - Substitute with avocado oil: Avocado oil has a similar high smoke point and mild flavor, making it a suitable substitute for olive oil in this recipe.
honey - Substitute with maple syrup: Maple syrup can provide a similar sweetness and depth of flavor to honey, while adding a hint of richness to the marinade.
soy sauce - Substitute with tamari: Tamari, a gluten-free soy sauce alternative, can be used as a substitute for soy sauce, providing a similar umami flavor to the marinade.
lemons - Substitute with limes: Limes can offer a tangy and citrusy flavor similar to lemons, adding a refreshing twist to the marinade.
garlic cloves - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic cloves, providing a convenient option while still imparting garlic flavor to the marinade.
kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt, providing a similar level of salinity to the marinade.
black pepper - Substitute with white pepper: White pepper can be used as a substitute for black pepper, offering a milder and slightly different flavor profile to the marinade.
sriracha - Substitute with chili garlic sauce: Chili garlic sauce can be used as a substitute for sriracha, providing a similar spicy kick and garlic flavor to the marinade.

Presenting Your Grilled Sriracha Shrimp

Elevate the shrimp skewers: Arrange the grilled sriracha shrimp skewers on a sleek, rectangular plate, allowing the vibrant colors of the shrimp to pop against the white background.
Incorporate fresh herbs: Garnish the dish with delicate microgreens and finely chopped chives to add a touch of elegance and freshness to the presentation.
Utilize negative space: Embrace minimalism by strategically placing the shrimp skewers on the plate, leaving ample negative space to draw attention to the star of the dish.
Emphasize symmetry: Arrange the shrimp skewers in a symmetrical pattern, creating a visually appealing presentation that showcases attention to detail.
Add a pop of color: Introduce a vibrant element to the plate with a drizzle of sriracha aioli or a sprinkle of finely diced red chili peppers, adding both visual interest and a hint of heat to the dish.
Incorporate citrus accents: Place a small, intricately sliced lemon wheel on the plate to infuse a burst of citrus flavor and a visually stunning element to the presentation.
Highlight the marinade: Serve the grilled sriracha shrimp on a bed of the marinade, allowing the flavors to meld and creating a cohesive and visually appealing dish.

Essential Tools for Making Grilled Sriracha Shrimp

Grill: A grill is used for cooking food over an open flame or heat source. It is perfect for grilling the shrimp to perfection, giving it a smoky and charred flavor.
Resealable bag: A resealable bag is used for marinating the shrimp. It allows the marinade to evenly coat the shrimp and makes for easy cleanup.
Skewers: Skewers are used to thread the marinated shrimp for grilling. They help in keeping the shrimp secure and make it easier to flip them on the grill.
Grilling tongs: Grilling tongs are essential for flipping the shrimp while grilling. They provide a good grip and control when handling the shrimp on the grill.
Knife: A knife is needed for mincing the garlic and cutting the lemons for the marinade.
Cutting board: A cutting board is used for preparing the garlic and lemons before adding them to the marinade.
Measuring cups and spoons: Measuring cups and spoons are used to accurately measure the ingredients for the marinade, ensuring the perfect balance of flavors.
Mixing bowl: A mixing bowl is used to combine the ingredients for the marinade, allowing for easy mixing and marinating of the shrimp.
Grater or zester: A grater or zester is used to zest the lemons, adding a burst of citrus flavor to the marinade.
Parsley: Fresh parsley is used for garnishing the grilled sriracha shrimp, adding a pop of color and a fresh, herbaceous flavor to the dish.

Storing and Freezing Grilled Sriracha Shrimp for Later

If you have any leftover grilled sriracha shrimp, store them in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld and intensify, making them even more delicious the next day!
To reheat, simply place the shrimp on a baking sheet and warm them in a preheated 350°F (175°C) oven for 5-7 minutes, or until heated through. You can also reheat them in a skillet over medium heat, stirring occasionally, until warmed through.
If you want to freeze the grilled sriracha shrimp, place them in a single layer on a baking sheet and freeze until solid, about 1-2 hours. Once frozen, transfer the shrimp to a freezer-safe container or resealable bag, removing as much air as possible to prevent freezer burn. Label the container with the date and store in the freezer for up to 2 months.
To thaw frozen grilled sriracha shrimp, transfer them to the refrigerator and let them thaw overnight. Once thawed, reheat as described above and enjoy your delicious, spicy shrimp once again!
Pro tip: If you're planning to freeze the shrimp, slightly undercook them during the initial grilling process. This will help prevent them from becoming overcooked and rubbery when reheated after thawing.

Reheating Leftover Grilled Sriracha Shrimp

To reheat leftover grilled sriracha shrimp, preheat your oven to 350°F (175°C). Arrange the shrimp in a single layer on a baking sheet lined with parchment paper. Brush the shrimp lightly with olive oil to prevent them from drying out. Bake for 5-7 minutes, or until the shrimp are heated through and sizzling.
For a quick and easy method, you can also reheat the shrimp in a skillet on the stovetop. Heat a tablespoon of olive oil or butter in a large skillet over medium heat. Add the shrimp and cook, stirring occasionally, until they are heated through and slightly crispy on the outside. This should take about 3-4 minutes.
If you want to maintain the juiciness of the shrimp, consider reheating them in a steamer basket over boiling water. This gentle method will heat the shrimp through without overcooking them. Steam for 2-3 minutes, or until the shrimp are warm and tender.
For a flavorful twist, reheat the shrimp in a sriracha-honey glaze. In a small saucepan, combine equal parts sriracha and honey, and heat over low heat until the mixture is warm and well combined. Toss the shrimp in the glaze and heat through, either in the saucepan or in the oven, until the shrimp are coated and heated through.
If you have leftover shrimp and vegetables, consider making a quick and easy stir-fry. Heat a tablespoon of oil in a wok or large skillet over high heat. Add the vegetables and stir-fry for 2-3 minutes, or until they are crisp-tender. Add the shrimp and stir-fry for an additional 1-2 minutes, or until the shrimp are heated through and the flavors have melded together.

Interesting Trivia About Grilled Sriracha Shrimp

Sriracha is a type of hot sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt. It is named after the coastal city of Si Racha in Thailand and is a popular condiment in many Asian cuisines.

Budget-Friendly: Making Grilled Sriracha Shrimp at Home

This grilled sriracha shrimp recipe is quite cost-effective for a household. The main ingredients, such as shrimp and soy sauce, are reasonably priced and can be found at most grocery stores. The addition of honey and lemons may slightly increase the cost, but these are versatile ingredients that can be used in various other recipes. The estimated cost for a household of 4 people is approximately $20-$25. Overall Verdict: 9/10. The dish offers a delightful balance of flavors and is a great addition to any meal rotation.

Is This Grilled Shrimp Recipe Healthy?

The grilled sriracha shrimp recipe is a delicious and flavorful dish that offers a balance of healthy ingredients and a few elements that could be adjusted for a more nutritious meal. Let's break down the recipe:

Healthy aspects:

Shrimp is a lean protein source, low in calories and rich in nutrients like selenium, vitamin B12, and omega-3 fatty acids
Olive oil provides healthy monounsaturated fats
Garlic and lemon offer antioxidants and vitamin C
Parsley adds a fresh, herbaceous flavor and is a good source of vitamins A and K

Less healthy aspects:

Soy sauce is high in sodium, which can contribute to high blood pressure and other health issues if consumed in excess
Honey and sriracha add sugar and sodium to the dish, respectively

To make this recipe even healthier, consider the following suggestions:

Reduce the amount of soy sauce and replace some of it with low-sodium chicken or vegetable broth to maintain flavor while cutting down on salt
Use a sugar-free honey substitute or reduce the amount of honey used to minimize added sugars
Serve the shrimp skewers over a bed of fresh, colorful vegetables like bell peppers, zucchini, and red onions to increase the nutrient density of the meal
Pair the shrimp with a side of quinoa or brown rice for a boost of complex carbohydrates and fiber
Squeeze extra lemon juice over the finished dish for added brightness and vitamin C

The Editor's Take on Grilled Sriracha Shrimp

The grilled sriracha shrimp recipe is a delightful combination of sweet, savory, and spicy flavors. The marinade infuses the shrimp with a perfect balance of honey, soy sauce, and sriracha, creating a mouthwatering dish. The grilling process enhances the natural sweetness of the shrimp while adding a smoky charred flavor. The touch of lemon brightens the dish, and the sprinkle of parsley adds a fresh herbal note. This recipe is a surefire way to impress your guests with its bold and delicious taste.

Enhance Your Grilled Sriracha Shrimp Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Roast the asparagus with garlic, parmesan, and a hint of lemon for a flavorful and healthy side dish.

Mango Avocado Salad: Create a refreshing and colorful salad with ripe mango, creamy avocado, and a zesty lime dressing to complement the spicy sriracha shrimp.

Grilled Pineapple Slices: Grill pineapple slices to caramelize the natural sugars and bring out their sweetness, adding a tropical twist to the meal.

Similar Recipes to Grilled Sriracha Shrimp

Spicy Garlic Butter Shrimp: This recipe combines the richness of garlic butter with a spicy kick, creating a flavorful dish that is sure to impress.

Honey Soy Glazed Salmon: A sweet and savory glaze made with honey and soy sauce perfectly complements the tender and flaky salmon in this delicious recipe.

Mango Avocado Salsa: Fresh mango and creamy avocado come together in this vibrant salsa that is perfect for topping grilled chicken or fish for a burst of tropical flavor.

Coconut Curry Vegetable Stir-Fry: A fragrant and creamy coconut curry sauce coats a colorful mix of vegetables in this satisfying and aromatic stir-fry dish that is both healthy and delicious.

Perfect Appetizers and Desserts for a Grilled Sriracha Shrimp Meal

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a mixture of cream cheese, garlic, and herbs. Top with breadcrumbs and bake until golden and bubbly.

Bruschetta: Elevate your appetizer game with a classic bruschetta. Toasted baguette slices are topped with a flavorful mixture of tomatoes, basil, garlic, and balsamic glaze for a fresh and vibrant start to any meal.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.

Apple Pie: Savor the warm and comforting flavors of a classic apple pie, with a flaky golden crust and tender, cinnamon-spiced apples. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and tartness.

Why trust this Grilled Sriracha Shrimp Recipe:

This grilled sriracha shrimp recipe offers a perfect blend of flavors and textures. The marinade, featuring honey, soy sauce, and a touch of sriracha, infuses the shrimp with a delightful balance of sweet, savory, and spicy notes. The use of olive oil ensures a tender and juicy texture, while the addition of lemon brings a refreshing citrusy zing. With careful attention to detail and a harmonious combination of ingredients, this recipe promises to deliver a mouthwatering dish that's sure to impress.

Want to share your experience making this Grilled Sriracha Shrimp Recipe or have any tips to enhance the flavors? Join the discussion in our Recipe Sharing forum and let's talk about it!

FAQ:

How long should I marinate the shrimp?

I recommend marinating the shrimp for at least one hour, but you can marinate them for up to 4 hours for maximum flavor.

Can I use a different type of hot sauce instead of sriracha?

Yes, you can use a different type of hot sauce if you prefer. Just adjust the amount to your taste.

Can I cook the shrimp on a stovetop instead of a grill?

Absolutely! You can cook the shrimp on a stovetop using a grill pan or a regular pan. Just make sure it's heated to medium-high and cook the shrimp for 3 to 5 minutes on each side.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp, but make sure to thaw them completely before marinating and cooking.

Can I make this recipe ahead of time?

Yes, you can marinate the shrimp ahead of time and keep them in the refrigerator until you're ready to cook. It's a great make-ahead dish for easy entertaining.