Name: Grilled Salmon with Dill Pickle Butter Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 tbsp unsalted butter; ¼ cup dill pickles; 1 tsp tarragon; ½ tsp dijon mustard; salt and freshly ground pepper; 4 salmon fillets; extra virgin olive oil

Grilled Salmon with Dill Pickle Butter Recipe

Con Smalley Modified: August 23, 2024

Photos of Grilled Salmon with Dill Pickle Butter Recipe

How To Make Grilled Salmon with Dill Pickle Butter

Grilled salmon is a delicious and foolproof barbecue dish that is bound to impress. Serve this fish with a pickle-infused butter.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

4tbspunsalted butter
¼cupdill pickles,finely diced
1tsptarragon,minced
½tspdijon mustard
salt and freshly ground pepper
4salmon fillets
extra virgin olive oil

Instructions

Light a grill. In a small bowl, blend the butter with the diced pickles, tarragon, and mustard and season with salt and pepper. Rub the salmon with oil and season with salt and pepper.
Grill over moderately high heat, skin side down, until the skin is lightly charred and crisp. Using a metal spatula, turn the fillets and grill until barely done in the center.
Transfer the salmon to plates. Top with the dill pickle butter and serve.

Nutrition

Calories: 981.39kcal
Fat: 70.49g
Saturated Fat: 20.19g
Trans Fat: 0.47g
Monounsaturated Fat: 22.11g
Polyunsaturated Fat: 16.46g
Carbohydrates: 1.19g
Fiber: 0.46g
Sugar: 0.13g
Protein: 81.23g
Cholesterol: 248.33mg
Sodium: 994.62mg
Calcium: 53.40mg
Potassium: 1476.43mg
Iron: 1.61mg
Vitamin A: 98.52µg
Vitamin C: 15.77mg

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