Name: Grilled Mexican Steak Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 steaks (ribeye or skirt steak); 2 tablespoons of olive oil; 2 teaspoons of cumin; 2 teaspoons of chili powder; 1 teaspoon of paprika; 1 teaspoon of garlic powder; 1 teaspoon of onion powder; 1/2 teaspoon of salt; 1/2 teaspoon of black pepper; Lime wedges, for serving; Cilantro, for garnish

Grilled Mexican Steak Recipe

Roxy Mariscal Modified: November 12, 2023

Photos of Grilled Mexican Steak Recipe

How To Make Grilled Mexican Steak Recipe

If you’re the outdoorsy type who simply loves grilled food and barbeque, then these grilled and BBQ recipes are for you! Cooking at the grill will be no challenge at all when you’ve got our grilled and BBQ recipes at hand.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

4 steaks (ribeye or skirt steak)
2 tablespoons of olive oil
2 teaspoons of cumin
2 teaspoons of chili powder
1 teaspoon of paprika
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/2 teaspoon of salt
1/2 teaspoon of black pepper
Lime wedges, for serving
Cilantro, for garnish

Instructions

Preheat the grill to medium-high heat.
In a small bowl, combine the cumin, chili powder, paprika, garlic powder, onion powder, salt, and black pepper.
Rub the steaks with olive oil, then generously season them with the spice mixture.
Place the steaks on the grill and cook for about 4-5 minutes per side, or until desired doneness (medium-rare, medium, etc.).
Remove the steaks from the grill and let them rest for a few minutes.
Slice the steaks against the grain and serve with lime wedges and garnish with cilantro.