Name: Grilled Lemon Garlic Scallops Recipe
Prep time: 30 min
Cook time: 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Mediterranean
Ingredients: ¼ cup olive oil; lemon juice; 3 cloves garlic; 1 tbsp Italian Seasoning; salt and pepper; 1 lb Scallops

The tantalizing blend of lemon and garlic in each bite of these grilled scallops is sure to delight your taste buds. These are not only easy to make, but also incredibly delicious and perfect for any occasion.

Photos of Grilled Lemon Garlic Scallops Recipe

The ingredients used in this recipe are mostly pantry staples, except perhaps for the scallops. These can usually be found at the seafood counter of any supermarket. Make sure to buy fresh, high-quality scallops for the best flavor.

Key Ingredients for Grilled Lemon Garlic Scallops

Olive oil: This is used as a base for the marinade. It provides the necessary fat to help carry the flavors of the other ingredients and keep the scallops from sticking to the grill.

Lemon juice: This adds a tangy freshness that balances out the richness of the scallops.

Garlic: This gives the scallops a savory depth of flavor. Fresh garlic is always best.

Italian seasoning: This blend of herbs adds complexity to the marinade.

Salt and pepper: These seasonings enhance the natural flavors of the scallops.

Scallops: These are the star of the dish. They have a delicate, sweet flavor that is highlighted by the marinade.

One reader, Adrianna Bone says:

The grilled lemon garlic scallops recipe was a game-changer! The marinade was bursting with flavor, and the scallops turned out tender and succulent. The zesty lemon and garlic combination was a hit, and the grilling added a delightful smoky touch. It's now a family favorite!

Adrianna Bone

Techniques for Grilling Lemon Garlic Scallops

How to marinate scallops: Combine olive oil, lemon juice, garlic, and Italian seasoning in a bowl. Add the scallops, season with salt and pepper, and toss to coat. Let marinate in the fridge for 30 minutes.

How to grill scallops: Preheat the grill to medium-high heat. Place the marinated scallops on the grill and cook for about 2 minutes on each side, or until they are cooked throughout and have a slight char.

How To Make Grilled Lemon Garlic Scallops

These Grilled Lemon Garlic Scallops are incredibly delicious, marinated in a flavorful and zesty marinade made of garlic, lemon, and Italian seasonings.

Preparation: 30 minutes

Cooking: 5 minutes

Marinate Time: 30 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

¼cupolive oil
lemon juice,(from 1 lemon)
3clovesgarlic,minced
1tbspItalian seasoning
salt and pepper
1lbscallops

Instructions

In a medium-sized bowl combine olive oil, lemon juice, garlic, and Italian seasoning.
Season the scallops with salt and pepper, add to the bowl, and toss in the marinade to coat.
Let marinate in the fridge for about 30 minutes.
Place the scallops on a grill over medium-high heat.
Let cook on each side for about 2 minutes, or until cooked throughout and slightly charred.

Nutrition

Calories: 135.85kcal
Fat: 9.42g
Saturated Fat: 1.36g
Trans Fat: 0.00g
Monounsaturated Fat: 6.61g
Polyunsaturated Fat: 1.06g
Carbohydrates: 3.35g
Fiber: 0.26g
Sugar: 0.02g
Protein: 9.28g
Cholesterol: 18.14mg
Sodium: 297.08mg
Calcium: 17.00mg
Potassium: 168.20mg
Iron: 0.94mg
Vitamin A: 1.68µg
Vitamin C: 0.69mg

Pro Tip for Grilling Lemon Garlic Scallops

When grilling scallops, it's important to avoid overcooking as they can become tough and rubbery. To ensure they're cooked perfectly, look for a golden brown sear on each side. The scallops should feel firm to the touch, but still slightly springy. This indicates that they are cooked through but still tender and juicy. Also, using a high heat will help to sear the scallops quickly, locking in the juices and flavor.

Time-Saving Tips for Preparing Grilled Scallops

Prep ahead: Prepare the marinade and season the scallops the night before to save time on the day of grilling.

Use a grill pan: If you don't have an outdoor grill, a grill pan on the stovetop can be a time-saving alternative.

Quick marinade: If you're short on time, marinate the scallops for at least 15 minutes to infuse them with flavor before grilling.

Preheat the grill: Make sure the grill is preheated before adding the scallops to ensure they cook evenly and efficiently.

Organize ingredients: Lay out all the ingredients and utensils needed for the recipe to streamline the cooking process.

Substitute Ingredients For Grilled Lemon Garlic Scallops Recipe

olive oil - Substitute with avocado oil: Avocado oil has a similar high smoke point and mild flavor, making it a suitable substitute for olive oil in this recipe.
lemon juice - Substitute with lime juice: Lime juice provides a similar citrusy tang and acidity that complements scallops just like lemon juice.
garlic - Substitute with shallots: Shallots offer a milder, slightly sweet flavor that can complement the scallops without overpowering them.
Italian seasoning - Substitute with herbes de Provence: Herbes de Provence blend includes similar herbs like thyme, rosemary, and oregano, adding a delightful fragrance and flavor to the scallops.
salt and pepper - Substitute with sea salt and freshly ground black pepper: These provide the same seasoning elements, enhancing the natural flavors of the scallops.
scallops - Substitute with shrimp: Shrimp can be grilled with the same flavors and offers a similar texture and taste to scallops in this recipe.

Presentation Ideas for Grilled Scallops with Lemon and Garlic

Enhance the flavor with fresh herbs: Garnish the grilled lemon garlic scallops with a sprinkle of freshly chopped parsley and chives to add a pop of color and a burst of fresh flavor.
Create a visually appealing plate: Arrange the grilled scallops on a bed of arugula and drizzle a delicate pattern of balsamic reduction around the plate for an elegant and artistic presentation.
Incorporate texture: Add a crunchy element by sprinkling some toasted pine nuts over the scallops to provide a delightful contrast in texture.
Elevate with a citrus twist: Serve the scallops with a side of lemon wedges and microgreens for a touch of brightness and a refreshing citrus aroma.
Serve on a unique plating: Present the scallops on a beautiful seashell or a stunning serving platter to create a captivating and memorable dining experience.

Storing and Freezing Grilled Lemon Garlic Scallops

Let the scallops cool completely before storing them in an airtight container or resealable plastic bag. They can be kept in the refrigerator for up to 3-4 days.
If you want to freeze the scallops, place them in a single layer on a baking sheet lined with parchment paper and freeze until solid (about 2 hours). Once frozen, transfer them to a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn.
Frozen scallops can be stored for up to 2-3 months in the freezer. When ready to eat, thaw them overnight in the refrigerator before reheating.
To reheat the scallops, you can either:
- Microwave: Place the scallops in a microwave-safe dish and heat them on high power for 30-60 seconds, or until heated through.
- Stovetop: Heat a small amount of olive oil or butter in a skillet over medium heat. Add the scallops and cook for 1-2 minutes on each side, or until warmed through.
Keep in mind that reheated scallops may have a slightly different texture compared to freshly cooked ones, but they should still taste delicious when reheated gently.

How to Reheat Leftover Grilled Lemon Garlic Scallops

Preheat your oven to 350°F (175°C). Place the leftover grilled lemon garlic scallops on a baking sheet lined with parchment paper or aluminum foil. Drizzle a small amount of olive oil over the scallops to prevent them from drying out. Bake for 5-7 minutes, or until heated through. This method helps to retain the moisture and flavor of the scallops while reheating.
For a quick and easy reheating option, use your microwave. Place the scallops in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 30-second intervals, checking the temperature after each interval. Be careful not to overheat the scallops, as they can quickly become rubbery and tough.
If you have a few extra minutes, consider reheating your grilled lemon garlic scallops in a skillet. Heat a small amount of olive oil or butter in a pan over medium heat. Once the oil is hot, add the scallops and cook for 1-2 minutes on each side, or until heated through. This method will help to restore some of the crispy exterior that may have been lost during storage.
For a flavorful twist, try reheating your leftover scallops in a garlic butter sauce. Melt butter in a pan over medium heat and add minced garlic. Cook until the garlic is fragrant, then add the scallops. Baste the scallops with the garlic butter sauce as they reheat, and cook until heated through. This method will infuse the scallops with additional flavor and create a delicious sauce to serve alongside them.
If you have access to a sous vide machine, consider using it to reheat your grilled lemon garlic scallops. Place the scallops in a vacuum-sealed bag or a resealable plastic bag with the air removed. Set your sous vide machine to 125°F (52°C) and submerge the bag containing the scallops. Allow them to reheat for 15-20 minutes, or until heated through. This method ensures that the scallops are reheated evenly and maintain their tender texture.

Interesting Fact About Grilled Lemon Garlic Scallops

Scallops are a great source of magnesium, which is essential for maintaining a healthy heart rhythm and muscle function.

Is Making Grilled Lemon Garlic Scallops at Home Cost-Effective?

The cost-effectiveness of this grilled lemon garlic scallops recipe largely depends on the availability and price of scallops in your area. While scallops can be pricier compared to other seafood, the simple and minimal ingredients required for the marinade make it relatively cost-effective. The use of olive oil, lemon, and garlic is economical, and the dish can be a delightful treat for a family of four. Considering the overall cost, this recipe can be rated 8/10 for its balance of flavor and affordability. The approximate cost for a household of four people would be around $30-$40.

Are Grilled Lemon Garlic Scallops Healthy?

The grilled lemon garlic scallops recipe is relatively healthy, as it incorporates several nutritious ingredients:

Scallops are a lean protein source, low in calories and rich in essential nutrients like vitamin B12, selenium, and omega-3 fatty acids
Olive oil is a healthy fat that provides monounsaturated fatty acids and antioxidants
Garlic offers potential health benefits, such as boosting the immune system and reducing inflammation
Lemon juice is a good source of vitamin C and can help enhance iron absorption

However, there are a few aspects of the recipe that could be improved to make it even healthier:

The recipe calls for a significant amount of olive oil, which can increase the calorie content. Reducing the olive oil or using a cooking spray could help lower the overall calorie count
Adding more vegetables to the dish, such as grilled zucchini, bell peppers, or cherry tomatoes, would increase the fiber content and provide additional vitamins and minerals
Serving the scallops over a bed of quinoa, brown rice, or whole-grain pasta would incorporate more complex carbohydrates and fiber into the meal

To further enhance the nutritional value of the recipe, consider the following suggestions:

Use a mixture of olive oil and lemon juice for the marinade, reducing the total amount of oil used
Incorporate additional herbs and spices, such as fresh parsley, basil, or red pepper flakes, to add flavor without increasing calorie content
Serve the scallops with a side salad or steamed vegetables to increase the overall nutrient density of the meal
Opt for wild-caught scallops when possible, as they may have a more favorable omega-3 to omega-6 fatty acid ratio compared to farm-raised scallops

Editor's Opinion on This Grilled Scallop Recipe

This grilled lemon garlic scallops recipe is a delightful combination of flavors. The marinade of olive oil, lemon juice, garlic, and Italian seasoning infuses the scallops with a zesty and aromatic taste. The grilling process adds a smoky char that complements the natural sweetness of the scallops. The dish is simple yet elegant, making it perfect for a special occasion or a casual gathering. The balance of flavors and the tender texture of the scallops make this recipe a standout choice for seafood lovers.

Enhance Your Grilled Lemon Garlic Scallops Recipe with These Unique Side Dishes:

Roasted Asparagus: Tender asparagus spears roasted to perfection with a hint of garlic and lemon zest.

Garlic Mashed Potatoes: Creamy mashed potatoes infused with roasted garlic and a touch of butter for the perfect side to complement the grilled lemon garlic scallops.

Mixed Green Salad: A refreshing mix of crisp greens, cherry tomatoes, and cucumber tossed in a tangy vinaigrette to balance out the flavors of the grilled scallops.

Similar Recipes to Grilled Lemon Garlic Scallops

Grilled Shrimp Tacos: Marinate the shrimp in a zesty lime and cilantro mixture, then grill to perfection and serve in warm tortillas with your favorite toppings.

Mango Avocado Salsa: Combine ripe mango, creamy avocado, red onion, and cilantro for a refreshing and flavorful salsa that pairs perfectly with grilled fish or chicken.

Lemon Herb Roasted Chicken: Coat a whole chicken in a mixture of lemon, garlic, and fresh herbs, then roast until golden and juicy for a delicious and comforting meal.

Caprese Salad: Layer ripe tomatoes, fresh mozzarella, and basil leaves, then drizzle with balsamic glaze and olive oil for a simple yet elegant salad that's perfect for summer.

Berry Cobbler: Combine your favorite berries with a buttery biscuit topping, then bake until bubbly and golden for a delightful dessert that's best served with a scoop of vanilla ice cream.

Appetizer and Dessert Pairings for Grilled Lemon Garlic Scallops

Appetizers:

Savory Stuffed Mushrooms: Impress your guests with these delectable bite-sized treats. The savory filling and tender mushroom caps make for a perfect combination of flavors and textures.

Crispy Coconut Shrimp: Transport your taste buds to a tropical paradise with these crispy, golden-brown coconut shrimp. The crunchy coating and succulent shrimp inside will leave you craving for more.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The perfect way to satisfy your sweet tooth after a delicious meal.

Strawberry Cheesecake: Delight in a velvety smooth strawberry cheesecake, topped with fresh strawberries and a drizzle of strawberry sauce. A decadent and fruity dessert that will leave you wanting more.

Why trust this Grilled Lemon Garlic Scallops Recipe:

This grilled lemon juice and garlic scallops recipe is a must-try for any seafood lover. The combination of olive oil, garlic, and zesty lemon juice creates a flavorful marinade that perfectly complements the delicate sweetness of the scallops. The Italian seasoning adds a savory depth, while grilling imparts a delightful smokiness. Trust the expertise behind this recipe to elevate your culinary experience.

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FAQ:

How long should I marinate the scallops?

I recommend marinating the scallops for about 30 minutes in the fridge to allow the flavors to infuse.

Can I use frozen scallops for this recipe?

Yes, you can use frozen scallops, but make sure to thaw them completely before marinating and grilling.

What can I serve with grilled lemon garlic scallops?

Grilled lemon garlic scallops pair well with a fresh green salad, roasted vegetables, or a side of rice pilaf.

How do I know when the scallops are cooked?

The scallops are cooked when they turn opaque and slightly firm to the touch. Avoid overcooking to prevent them from becoming tough and rubbery.

Can I use a grill pan instead of an outdoor grill?

Yes, you can use a grill pan on the stovetop to achieve similar results. Preheat the grill pan over medium-high heat and cook the scallops as directed.