Name: Grilled Italian Sausage with Peppers and Onions Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 4 Italian sausages; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 1 yellow onion, sliced; 2 tablespoons olive oil; 1 teaspoon dried oregano; Salt and pepper to taste; 4 sub rolls or hot dog buns

Grilled Italian Sausage with Peppers and Onions Recipe

Elisha Guest Modified: February 15, 2024

Photos of Grilled Italian Sausage with Peppers and Onions Recipe

How To Make Grilled Italian Sausage with Peppers and Onions Recipe

If you’re the outdoorsy type who simply loves grilled food and barbeque, then these grilled and BBQ recipes are for you! Cooking at the grill will be no challenge at all when you’ve got our grilled and BBQ recipes at hand.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

4 Italian sausages
1 green bell pepper, sliced
1 red bell pepper, sliced
1 yellow onion, sliced
2 tablespoons olive oil
1 teaspoon dried oregano
Salt and pepper to taste
4 sub rolls or hot dog buns

Instructions

Preheat your grill to medium heat.
Grill the Italian sausages for about 15-20 minutes, turning occasionally, until they are cooked through and nicely browned.
Meanwhile, in a large skillet, heat the olive oil over medium heat.
Add the sliced peppers and onions to the skillet and sauté for about 8-10 minutes, or until they become soft and slightly caramelized.
Season the peppers and onions with dried oregano, salt, and pepper.
Once the sausages are cooked, remove them from the grill and let them rest for a few minutes.
Split the sub rolls or hot dog buns and grill them for a minute or two until they are lightly toasted.
To serve, place a grilled sausage in each roll and top it with the sautéed peppers and onions.
Enjoy your Grilled Italian Sausage with Peppers and Onions!

Nutrition

Calories : 480kcal
Total Fat : 32g
Saturated Fat : 10g
Cholesterol : 60mg
Sodium : 1000mg
Total Carbohydrates : 33g
Dietary Fiber : 5g
Sugar : 10g
Protein : 19g

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