Name: Grilled Baby Potatoes with Dijon Mustard & Thyme Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Cuisine: French
Ingredients: 1 lb baby Yukon Gold potatoes; ¼ cup mayonnaise; ¼ cup dijon mustard; 1 tbsp salt; ¼ tsp freshly ground black pepper; 3 cloves garlic; 2 tsp chopped fresh thyme; 1 tbsp chopped fresh Italian parsley

Grilled Baby Potatoes with Dijon Mustard & Thyme Recipe

Jud Talbott Modified: July 21, 2024

Photos of Grilled Baby Potatoes with Dijon Mustard & Thyme Recipe

How To Make Grilled Baby Potatoes with Dijon Mustard & Thyme

These grilled baby potatoes take on a deeper flavor & a nicer texture thanks to their mustard marinade. This is a great side dish for your summer barbecues.

Preparation: 15 minutes

Cooking: 35 minutes

Total: 50 minutes

Serves:

Ingredients

1lbbaby Yukon Gold potatoes
¼cupmayonnaise
¼cupdijon mustard
1tbspsalt,(plus 1 tsp)
¼tspfreshly ground black pepper
3clovesgarlic,minced
2tspfresh thyme,chopped
1tbspfresh Italian parsley,chopped, for garnish, optional

Instructions

Place the potatoes in a medium pot; add water to cover by 1 inch and 1 tablespoon of the salt. Bring to a boil over high heat; reduce the heat and simmer until the potatoes are tender when pierced with a sharp knife.
Drain the potatoes; then place them back in the pan and run under cold water to cool.
Preheat the grill to medium-high heat.
In a large bowl, whisk together the mayonnaise, the Dijon mustard, remaining teaspoon salt, pepper, garlic and thyme.
Drain the potatoes and slice them in half. Add to the Dijon mustard sauce and toss to coat evenly, taking care not to smash the potatoes.
Clean and oil the grill grate. Place the potatoes on the grill and cook, covered, for about 3 minutes, or until there are nice grill marks on the first side.
Using tongs, turn the potatoes and grill about 3 minutes more, until crisp and golden all over. Transfer the potatoes to a serving platter and sprinkle with chopped parsley (if using).

Nutrition

Calories: 134.01kcal
Fat: 7.85g
Saturated Fat: 1.15g
Trans Fat: 0.00g
Monounsaturated Fat: 2.09g
Polyunsaturated Fat: 4.57g
Carbohydrates: 14.47g
Fiber: 2.19g
Sugar: 0.71g
Protein: 2.05g
Cholesterol: 3.75mg
Sodium: 228.12mg
Calcium: 20.73mg
Potassium: 346.47mg
Iron: 0.88mg
Vitamin A: 3.85µg
Vitamin C: 16.66mg

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