Experience a burst of Asian flavors with these grilled garlic steak skewers. Perfect for summer barbecues or a flavorful weeknight dinner, these skewers combine tender pieces of marinated sirloin steak with the aromatic allure of garlic and ginger.
Some ingredients in this recipe, like sesame oil and sesame seeds, might not be staples in every kitchen. If you don't have these on hand, your local supermarket or an Asian grocery store should carry them. Keep an eye out for fresh ginger as well, which is often found in the produce section.
Ingredients For Grilled Asian Garlic Steak Skewers
Top sirloin steak: A tender cut of beef perfect for grilling and skewering.
Red onion: Adds a sweet and slightly pungent flavor when grilled.
Soy sauce: Provides a salty, umami base for the marinade.
Garlic: Infuses the marinade with a strong, savory aroma.
Sesame oil: Adds a nutty flavor that complements the other Asian ingredients.
Vegetable oil: Helps balance the marinade and aids in grilling.
Sugar: Adds a touch of sweetness to balance the savory flavors.
Ginger: Brings a zesty, slightly spicy note to the marinade.
Sesame seeds: Provides a nutty crunch and visual appeal.
Green onions: Used as a garnish for a fresh, mild onion flavor.
One reader, Dusty Randall says:
These grilled Asian garlic steak skewers are fantastic! The marinade infuses the meat with incredible flavor, and the grilling gives it a perfect char. The combination of garlic, ginger, and sesame is simply delicious. A must-try for any barbecue lover!
Techniques Required for Grilled Asian Garlic Steak Skewers Recipe
How to cut steak into cubes: Use a sharp knife to cut the top sirloin steak into 1-inch cubes. Ensure the cubes are uniform in size for even cooking.
How to cut red onion into chunks: Peel the red onion and cut it into large chunks. Aim for pieces that are similar in size to the steak cubes for balanced skewering and cooking.
How to marinate: Combine the soy sauce, garlic, sesame oil, vegetable oil, sugar, ginger, and sesame seeds in a large bowl. Add the steak cubes and toss to coat them evenly. Cover the bowl and refrigerate for at least 3 hours or overnight to allow the flavors to penetrate the meat.
How to preheat the grill: Turn on your grill and set it to medium-high heat. Allow it to preheat for about 10-15 minutes before grilling the skewers.
How to thread meat and vegetables onto skewers: Alternate threading the marinated steak cubes and red onion chunks onto the skewers. Ensure the pieces are evenly spaced for uniform cooking.
How to grill skewers: Place the skewers on the preheated grill. Cook for 8 to 10 minutes, turning occasionally, until the meat reaches your desired level of doneness.
How To Make Grilled Asian Garlic Steak Skewers
Have your fill of these savory grilled garlic steak skewers that are made flavorful with the Asian-style marinade made of garlic-sesame-ginger-soy-sauce.
Serves:
Ingredients
- 1½lbstop sirloin steak
- 1red onion
- ⅔cupsoy sauce
- 6clovesgarlic,minced
- ¼cupsesame oil
- ½cupvegetable oil
- ½cupsugar
- 1tbspginger,grated
- 2tbspsesame seeds
- green onions,sliced, to garnish
Equipments
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skewers
Instructions
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Cut the steak into 1-inch cubes.
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Cut the red onion into large chunks and set aside.
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In a large bowl whisk together the soy sauce, garlic, sesame oil, vegetable oil, sugar, ginger, and sesame seeds.
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Add the steak and toss to coat in the marinade.
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Marinate for 3 hours or overnight.
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Preheat the grill to medium-high heat.
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Thread the meat and the red onion onto the skewers.
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Grill for 8 to 10 minutes until the meat is done to the desired liking.
Nutrition
- Calories: 598.29kcal
- Fat: 45.64g
- Saturated Fat: 9.28g
- Trans Fat: 0.14g
- Monounsaturated Fat: 24.57g
- Polyunsaturated Fat: 8.34g
- Carbohydrates: 21.88g
- Fiber: 1.02g
- Sugar: 17.69g
- Protein: 25.87g
- Cholesterol: 88.45mg
- Sodium: 1616.15mg
- Calcium: 77.50mg
- Potassium: 534.62mg
- Iron: 2.61mg
- Vitamin C: 2.53mg
Technique Tip for Perfecting Grilled Asian Garlic Steak Skewers
To ensure even cooking and maximum flavor absorption, make sure to cut the steak into uniform 1-inch cubes. This allows the marinade to penetrate the meat evenly and helps the skewers cook at the same rate.
Time-Saving Tips for Making Grilled Asian Garlic Steak Skewers
Prepare the marinade in advance: Mix the soy sauce, garlic, sesame oil, vegetable oil, sugar, ginger, and sesame seeds the night before to save time on the day of grilling.
Use pre-cut steak: Purchase pre-cut top sirloin steak cubes to skip the cutting step.
Marinate in a ziplock bag: Place the steak and marinade in a ziplock bag for easy mixing and cleanup.
Pre-soak wooden skewers: If using wooden skewers, soak them in water while the steak marinates to prevent burning.
Prep vegetables ahead: Cut the red onion into chunks and store them in an airtight container in the fridge.
Substitute Ingredients For Grilled Asian Garlic Steak Skewers Recipe
top sirloin steak - Substitute with flank steak: Flank steak is a lean cut that absorbs marinades well and grills nicely, making it a good alternative for skewers.
red onion - Substitute with yellow onion: Yellow onions have a similar texture and sweetness when grilled, making them a suitable replacement.
soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce with a similar umami flavor profile.
garlic - Substitute with garlic powder: Garlic powder can be used in place of fresh garlic, though you may need to adjust the quantity for a similar flavor impact.
sesame oil - Substitute with olive oil: Olive oil can be used as a substitute, though it will impart a different flavor. Adding a small amount of toasted sesame seeds can help mimic the sesame oil taste.
vegetable oil - Substitute with canola oil: Canola oil has a neutral flavor and similar smoke point, making it a good alternative for grilling.
sugar - Substitute with honey: Honey adds a similar sweetness and can help with caramelization, though it will add a slightly different flavor.
ginger - Substitute with ground ginger: Ground ginger can be used in place of fresh ginger, though you may need to use less as it is more concentrated.
sesame seeds - Substitute with chia seeds: Chia seeds can add a similar texture and visual appeal, though they do not have the same flavor as sesame seeds.
green onions - Substitute with chives: Chives have a similar mild onion flavor and can be used as a garnish in place of green onions.
Presentation Ideas for Grilled Asian Garlic Steak Skewers
Serve smaller portion sizes: Cut the steak and red onion into uniform, bite-sized pieces to ensure a refined and elegant presentation.
Use decorative skewers: Opt for sleek, stainless steel or bamboo skewers to elevate the visual appeal of the grilled skewers.
Create a vibrant garnish: Finely chop green onions and sprinkle them over the skewers for a fresh burst of color and flavor.
Incorporate a dipping sauce: Serve a small dish of a complementary dipping sauce, such as a soy sauce and ginger reduction, to enhance the flavors of the steak.
Use a minimalist plate: Present the skewers on a clean, white plate to make the colors and textures of the dish stand out.
Add a side of pickled vegetables: Include a small portion of pickled vegetables to add a tangy contrast to the savory steak skewers.
Drizzle with sesame oil: Lightly drizzle sesame oil over the skewers just before serving to add a glossy finish and extra aroma.
Sprinkle sesame seeds: Garnish with a final touch of sesame seeds for added texture and visual interest.
Use microgreens: Add a few sprigs of microgreens on the side for a touch of sophistication and a pop of green.
Serve with a side of steamed rice: Pair the skewers with a small mound of steamed rice to complete the dish and provide a neutral base for the bold flavors.
Essential Tools for Making Grilled Asian Garlic Steak Skewers
Knife: To cut the steak into 1-inch cubes and to chop the red onion into large chunks.
Cutting board: To provide a safe surface for cutting the steak and onion.
Large bowl: To whisk together the marinade ingredients and to marinate the steak.
Whisk: To mix the soy sauce, garlic, sesame oil, vegetable oil, sugar, ginger, and sesame seeds thoroughly.
Measuring cups: To measure out the soy sauce, sesame oil, vegetable oil, and sugar accurately.
Measuring spoons: To measure the ginger and sesame seeds precisely.
Skewers: To thread the marinated steak and red onion chunks for grilling.
Grill: To cook the skewers to perfection at medium-high heat.
Tongs: To turn the skewers on the grill for even cooking.
Serving platter: To place the grilled skewers for serving.
Storage and Freezing Instructions for Grilled Asian Garlic Steak Skewers
- To store leftover grilled asian garlic steak skewers, allow them to cool completely to room temperature before placing them in an airtight container or wrapping them tightly with plastic wrap or aluminum foil.
- Refrigerate the skewers for up to 3-4 days in the coldest part of your refrigerator, typically the back of the bottom shelf.
- When ready to reheat, remove the skewers from the refrigerator and let them sit at room temperature for about 10 minutes before reheating in the oven, on the stovetop, or on the grill until heated through.
- To freeze the skewers, place them in a single layer on a baking sheet lined with parchment paper and freeze until solid, about 2 hours.
- Once frozen, transfer the skewers to a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn.
- Label the container or bag with the date and contents for easy identification.
- Frozen grilled asian garlic steak skewers can be stored for up to 2-3 months in the freezer.
- To reheat frozen skewers, thaw them in the refrigerator overnight before reheating using your preferred method until they are heated through and the internal temperature reaches 165°F (74°C).
- Avoid refreezing previously frozen and thawed skewers, as this can affect the texture and quality of the meat.
How To Reheat Leftover Grilled Asian Garlic Steak Skewers
The best way to reheat leftover grilled asian garlic steak skewers is to preheat your oven to 350°F (175°C). Place the skewers on a baking sheet lined with foil and brush them lightly with a bit of sesame oil or vegetable oil to prevent them from drying out. Cover the skewers loosely with another piece of foil and heat them in the oven for about 10-15 minutes, or until they are heated through.
Another option is to reheat the skewers on the stovetop. Heat a large skillet over medium heat and add a small amount of oil. Once the pan is hot, add the skewers and cook them for 2-3 minutes on each side, or until they are heated through. Be careful not to overcook them, as this can cause the meat to become tough and dry.
If you have a microwave, you can also use it to reheat the skewers. Place them on a microwave-safe plate and cover them with a damp paper towel. Microwave the skewers on high for 1-2 minutes, or until they are heated through. Keep in mind that microwaving can sometimes cause the meat to become tough, so it's best to use this method only if you're in a hurry.
For a quick and easy option, you can also reheat the skewers on a grill pan or outdoor grill. Simply preheat the grill to medium-high heat and place the skewers on the grates. Grill them for 2-3 minutes on each side, or until they are heated through and have nice grill marks.
No matter which method you choose, be sure to let the skewers rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and tender bite. Serve the reheated skewers with some fresh green onions and a sprinkle of sesame seeds for a delicious and satisfying meal.
Random Fact about Grilled Asian Garlic Steak Skewers Recipe
A random fact about this recipe is that sesame oil is a staple in many Asian cuisines, known for its rich, nutty flavor that enhances the taste of grilled dishes like these steak skewers.
Is Making Grilled Asian Garlic Steak Skewers at Home Cost-Effective?
When analyzing the cost-effectiveness of these grilled Asian garlic steak skewers, the primary expenses come from the top sirloin steak and soy sauce. For a household of 4, the approximate cost is around $25-$30 USD. Considering the flavorful marinade with garlic, sesame oil, and ginger, this recipe offers a gourmet experience at a reasonable price. Overall Verdict: 8/10.
Are Grilled Asian Garlic Steak Skewers Healthy or Unhealthy?
The grilled Asian garlic steak skewers recipe is a delicious and flavorful dish, but it may not be the healthiest option due to a few factors:
- The recipe uses a significant amount of sugar (½ cup) in the marinade, which can contribute to excessive calorie intake and potential health issues if consumed regularly.
- The marinade also contains a high amount of oil (¼ cup sesame oil and ½ cup vegetable oil), which can increase the overall fat content of the dish.
- Soy sauce is high in sodium, and using ⅔ cup in the marinade may result in a dish with a higher than recommended sodium content.
However, the recipe does include some healthy ingredients, such as:
- Top sirloin steak, which is a lean cut of beef that provides protein and essential nutrients like iron and zinc.
- Garlic and ginger, which have anti-inflammatory properties and can support immune function.
- Red onion, which contains antioxidants and can help improve heart health.
To make this recipe healthier, consider the following modifications:
- Reduce the amount of sugar in the marinade by half or substitute it with a natural sweetener like honey or maple syrup.
- Decrease the amount of oil used in the marinade, or opt for healthier oil options like avocado oil or olive oil.
- Use low-sodium soy sauce or replace some of the soy sauce with other flavorful liquids like rice vinegar or lime juice to reduce the overall sodium content.
- Increase the proportion of vegetables in the skewers by adding more red onion or other colorful vegetables like bell peppers or zucchini.
- Serve the skewers with a side of nutrient-dense whole grains, such as brown rice or quinoa, and a fresh salad to create a balanced meal.
Editor's Thoughts on This Delightful Grilled Steak Skewers Recipe
This recipe for grilled Asian garlic steak skewers is a flavorful and aromatic delight. The combination of soy sauce, garlic, sesame oil, and ginger creates a rich, umami-packed marinade that deeply penetrates the steak. Marinating the meat for several hours ensures tenderness and maximum flavor absorption. Grilling the skewers adds a smoky char that complements the savory marinade. The addition of red onion provides a sweet contrast and a bit of crunch. Overall, this dish is a perfect balance of savory, sweet, and aromatic elements, making it a standout choice for any grilling occasion.
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Why trust this Grilled Asian Garlic Steak Skewers Recipe:
This recipe is a must-try because it combines the rich flavors of soy sauce, garlic, and ginger to create a mouthwatering marinade that perfectly complements the top sirloin steak. The addition of sesame oil and sesame seeds adds a delightful nutty aroma, while the red onion provides a sweet and savory balance. Marinating the steak for several hours ensures that each bite is tender and flavorful. Grilled to perfection, these skewers are sure to impress at any gathering.
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