Name: Greek Ribs Recipe
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4
Cuisine: Greek
Ingredients: 2 racks of baby back ribs; 1/4 cup olive oil; 1/4 cup lemon juice; 4 cloves of garlic, minced; 1 tbsp dried oregano; 1 tbsp dried thyme; 1 tbsp dried rosemary; 1 tsp salt; 1/2 tsp black pepper

Greek Ribs Recipe

Sibel Kautz Modified: May 2, 2024

Photos of Greek Ribs Recipe

How To Make Greek Ribs Recipe

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Preparation: 15 minutes

Cooking: 2 hours

Total: 2 hours and 15 minutes

Serves:

Ingredients

2 racks of baby back ribs
1/4 cup olive oil
1/4 cup lemon juice
4 cloves of garlic, minced
1 tbsp dried oregano
1 tbsp dried thyme
1 tbsp dried rosemary
1 tsp salt
1/2 tsp black pepper

Instructions

Preheat the oven to 275°F (135°C).
Place the ribs on a baking sheet and season with salt and black pepper.
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, and dried rosemary.
Brush the mixture all over the ribs, making sure to coat them evenly.
Cover the baking sheet tightly with aluminum foil and bake for 2 hours.
Remove the foil and increase the oven temperature to 450°F (230°C).
Brush the ribs with any remaining marinade and bake for an additional 10-15 minutes, until they are crispy and browned.
Remove from the oven and let the ribs rest for a few minutes before serving.

Nutrition

Calories : 654kcal
Total Fat : 50g
Saturated Fat : 12g
Cholesterol : 180mg
Sodium : 715mg
Total Carbohydrates : 5g
Dietary Fiber : 2g
Sugars : 1g
Protein : 48g

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