Name: Gingery Chicken Satay with Peanut Sauce Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 30 min
Yield: 6
Cuisine: Asian
Ingredients: 4 large shallots; 4 cloves large garlic; 2 stalks Lemongrass; 2 serrano; 2 tbsp fresh ginger; 1 tbsp soy sauce; 1 tsp ground coriander; 1 tsp freshly ground pepper; 3 tbsp light brown sugar; 2 tbsp Asian fish sauce; 2 lb chicken; 3 tbsp Vegetable Oil; 1 cup coconut milk; ½ cup smooth peanut butter; 2 tbsp fresh lime juice; 2 tbsp cilantro

This gingery chicken satay with peanut sauce brings together the aromatic flavors of Southeast Asia, creating a tantalizing dish that is sure to impress. Juicy chicken skewers are marinated in a blend of ginger, lemongrass, and spices, then grilled to perfection and served with a rich, creamy peanut sauce. Perfect for a weeknight dinner or a special gathering, this recipe is both comforting and exotic.

Photos of Gingery Chicken Satay with Peanut Sauce Recipe

Some ingredients in this recipe might not be staples in your pantry. You might need to pick up lemongrass for its citrusy aroma, asian fish sauce for its umami depth, and coconut milk for its creamy texture. Additionally, the serrano chiles add a spicy kick that elevates the dish.

Ingredients for Gingery Chicken Satay with Peanut Sauce

shallots: These small, mild onions add a delicate sweetness and depth to the marinade.

garlic: Essential for its pungent, savory flavor.

lemongrass: Offers a unique citrusy and floral aroma that is key in many Southeast Asian dishes.

serrano: Adds a spicy kick; adjust the amount to control heat.

ginger: Fresh ginger brings a zesty, slightly spicy flavor.

soy sauce: Provides a savory, umami profile that enhances the marinade.

ground coriander: Adds a subtle citrusy spice.

freshly ground pepper: Boosts the overall flavor with a bit of heat.

light brown sugar: Balances the flavors with its sweetness and a hint of molasses.

asian fish sauce: Brings a salty, umami richness.

chicken: The main protein, juicy and flavorful when marinated and grilled.

vegetable oil: Used for both marinating and cooking.

coconut milk: Adds a creamy richness to the peanut sauce.

smooth peanut butter: The base of the peanut sauce, providing a nutty, creamy texture.

fresh lime juice: Brightens and balances the peanut sauce with acidity.

cilantro: Fresh herb that adds a burst of flavor and color when finishing the dish.

One reader, Bern Chiang says:

This gingery chicken satay with peanut sauce recipe is a flavor explosion! The marinade is perfectly balanced, and the peanut sauce is creamy and delicious. Grilling the chicken adds a wonderful smoky touch. A definite crowd-pleaser!

Bern Chiang

Techniques Required for Making Gingery Chicken Satay

How to light a grill: Explanation on how to properly light a grill, including safety tips and techniques for achieving the right temperature. How to process ingredients in a mini food processor: Explanation on how to use a mini food processor to combine ingredients into a fine paste. How to thread chicken onto skewers: Explanation on how to properly thread chicken strips onto skewers to ensure even cooking. How to cook seasoning paste: Explanation on how to cook the seasoning paste over moderate heat until fragrant. How to bring coconut milk to a boil: Explanation on how to properly bring coconut milk to a boil without curdling. How to whisk ingredients: Explanation on how to whisk peanut butter, brown sugar, and fish sauce into the coconut milk to achieve a smooth consistency. How to puree sauce in a blender: Explanation on how to safely transfer hot sauce to a blender and puree until smooth. How to grill chicken skewers: Explanation on how to grill chicken skewers over a hot fire until they are lightly charred and cooked through.

How To Make Gingery Chicken Satay with Peanut Sauce

Enjoy the flavors of Asia with this delicious chicken satay, grilled chicken skewers flavored with a ginger-lemongrass paste, topped with a nutty sauce!

Preparation: 15 minutes

Cooking: 5 minutes

Rest Time: 10 minutes

Total: 30 minutes

Serves:

Ingredients

4large shallots
4cloveslarge garlic
2stalkslemongrass
2serrano,or jalapeño chilis
2tbspfresh ginger,minced
1tbspsoy sauce
1tspground coriander
1tspfreshly ground pepper
3tbsplight brown sugar
2tbspAsian fish sauce
2lbchicken,skinless, boneless
3tbspvegetable oil
1cupcoconut milk,unsweetened
½cupsmooth peanut butter
2tbspfresh lime juice
2tbspcilantro,chopped

Instructions

Light a grill.
In a mini food processor, combine the shallots, garlic, lemongrass, chiles, ginger, soy sauce, coriander, and ground pepper.
Add 2 tablespoons of brown sugar and 1 tablespoon of fish sauce, and process to a fine paste.
Transfer ½ of the seasoning paste to a large bowl.
Add the chicken and toss to coat.
Thread the chicken strips onto the skewers.
Drizzle with 2 tablespoons of the oil and let stand for 10 minutes.
Meanwhile, heat the remaining 1 tablespoon of oil in a medium saucepan.
Add the remaining seasoning paste and cook over moderate heat, stirring, for about 1 minute until fragrant.
Add the coconut milk and bring to a boil, stirring.
Whisk in the peanut butter and the remaining 1 tablespoon each of brown sugar and fish sauce, and bring to a simmer.
Transfer the sauce to a blender, add the lime juice, and puree until smooth.
Transfer to a bowl.
Grill the chicken skewers over a hot fire for about 5 minutes until lightly charred and cooked through.
Transfer the chicken to a platter or bowl and sprinkle with the cilantro.
Serve with the peanut sauce.

Nutrition

Calories: 666.14kcal
Fat: 49.06g
Saturated Fat: 16.35g
Trans Fat: 0.22g
Monounsaturated Fat: 20.46g
Polyunsaturated Fat: 8.93g
Carbohydrates: 23.81g
Fiber: 3.27g
Sugar: 11.32g
Protein: 36.04g
Cholesterol: 113.40mg
Sodium: 741.49mg
Calcium: 77.02mg
Potassium: 795.68mg
Iron: 4.47mg
Vitamin A: 64.54µg
Vitamin C: 11.01mg

Crucial Technique Tip for Perfecting Gingery Chicken Satay

To maximize the flavor of the chicken in this gingery chicken satay, make sure to finely mince the lemongrass before adding it to the food processor. This ensures that its aromatic oils are fully released, infusing the marinade with a deeper, more complex flavor. Additionally, when grilling the chicken skewers, keep a close eye on them and turn frequently to achieve an even char without overcooking.

Time-Saving Tips for Preparing This Recipe

Prepare ingredients in advance: Chop shallots, garlic, and lemongrass ahead of time and store them in the fridge.

Use a food processor: Blend all the seasoning ingredients quickly in a mini food processor to save time.

Marinate overnight: Let the chicken marinate in the seasoning paste overnight for deeper flavor and less prep time on cooking day.

Pre-make the sauce: Prepare the peanut sauce a day before and store it in the fridge.

Use pre-cut chicken: Buy pre-cut chicken strips to avoid the hassle of cutting them yourself.

Substitute Ingredients For Gingery Chicken Satay with Peanut Sauce Recipe

shallots - Substitute with yellow onions: Yellow onions have a similar flavor profile and can be used in the same quantity.
garlic - Substitute with garlic powder: Use 1/4 teaspoon of garlic powder for each clove of garlic. It provides a similar flavor.
lemongrass - Substitute with lemon zest: Lemon zest can mimic the citrusy notes of lemongrass. Use 1 teaspoon of lemon zest per stalk of lemongrass.
serrano - Substitute with jalapeño: Jalapeños have a similar heat level and flavor. Use the same amount.
fresh ginger - Substitute with ground ginger: Use 1/4 teaspoon of ground ginger for each tablespoon of fresh ginger. Ground ginger provides a similar warmth.
soy sauce - Substitute with tamari: Tamari is a gluten-free alternative with a similar umami flavor.
ground coriander - Substitute with cumin: Cumin has a warm, earthy flavor that can complement the dish similarly.
freshly ground pepper - Substitute with white pepper: White pepper has a milder flavor but can still provide the necessary heat.
light brown sugar - Substitute with honey: Honey can provide a similar sweetness and depth of flavor.
asian fish sauce - Substitute with soy sauce: Soy sauce can provide a similar umami flavor, though it lacks the fishy undertone.
chicken - Substitute with tofu: Tofu can absorb the flavors well and is a good vegetarian alternative.
vegetable oil - Substitute with olive oil: Olive oil can be used for cooking and has a similar smoke point.
coconut milk - Substitute with almond milk: Almond milk can provide a similar creamy texture, though it lacks the coconut flavor.
smooth peanut butter - Substitute with almond butter: Almond butter has a similar consistency and can provide a nutty flavor.
fresh lime juice - Substitute with lemon juice: Lemon juice can provide a similar acidity and brightness.
cilantro - Substitute with parsley: Parsley can provide a fresh, herbaceous note, though it lacks the citrusy flavor of cilantro.

Best Way to Present Gingery Chicken Satay with Peanut Sauce

Use elegant skewers: Opt for sleek, stainless steel skewers to elevate the presentation of the chicken satay. This adds a touch of sophistication and ensures uniform cooking.
Arrange on a stylish platter: Place the grilled chicken skewers on a modern, minimalist platter. Arrange them in a fan shape to create visual interest and make the dish look more inviting.
Garnish with fresh herbs: Sprinkle finely chopped cilantro over the chicken skewers just before serving. This adds a burst of color and a fresh aroma that complements the dish.
Serve the sauce in a chic bowl: Pour the peanut sauce into a small, elegant bowl. Place the bowl in the center of the platter or alongside the skewers for easy dipping.
Add a citrus twist: Garnish the platter with thin slices of lime or small wedges. This not only adds a pop of color but also allows diners to squeeze fresh lime juice over the chicken for an extra zing.
Incorporate edible flowers: Use a few edible flowers to decorate the platter. This adds a touch of luxury and makes the dish visually stunning.
Drizzle with a touch of oil: Just before serving, lightly drizzle the chicken skewers with a bit of vegetable oil to give them a glossy finish and enhance their appeal.
Pair with a side salad: Serve the chicken satay alongside a small, vibrant side salad made with fresh greens, shallots, and a light soy sauce dressing. This adds a refreshing contrast to the rich flavors of the satay.
Use a decorative napkin: Place a beautifully folded napkin under the platter or beside it. This adds an extra layer of elegance and attention to detail.
Highlight the ingredients: Place small bowls of key ingredients like peanuts, lemongrass, and serrano chiles around the platter. This not only decorates the dish but also showcases the fresh, high-quality ingredients used in the recipe.

Essential Tools for Making Chicken Satay

Grill: Used to cook the chicken skewers over a hot fire, giving them a lightly charred and cooked-through texture.
Mini food processor: Essential for combining and processing the shallots, garlic, lemongrass, chiles, ginger, soy sauce, coriander, and ground pepper into a fine paste.
Large bowl: Used to mix the chicken with half of the seasoning paste, ensuring the chicken is well-coated.
Skewers: Necessary for threading the chicken strips, making them easy to grill and serve.
Medium saucepan: Used to cook the remaining seasoning paste with oil, and to prepare the coconut milk and peanut butter sauce.
Whisk: Helps in blending the coconut milk, peanut butter, brown sugar, and fish sauce smoothly.
Blender: Used to puree the sauce with lime juice until smooth, ensuring a creamy consistency.
Bowl: Needed to transfer the finished peanut sauce for serving.
Tongs: Useful for handling the chicken skewers on the grill.
Knife: Essential for chopping the shallots, garlic, lemongrass, chiles, and ginger.
Cutting board: Provides a safe surface for chopping the ingredients.
Measuring spoons: Used to measure out the brown sugar, fish sauce, soy sauce, and other ingredients accurately.
Measuring cup: Necessary for measuring the coconut milk and peanut butter.
Platter: Used to transfer and serve the grilled chicken skewers.
Spatula: Helpful for stirring the seasoning paste and sauce in the saucepan.

Storing and Freezing Gingery Chicken Satay with Peanut Sauce

The cooked chicken satay can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or in a skillet over medium heat until heated through.
The peanut sauce can be stored separately in an airtight container in the refrigerator for up to 1 week. Reheat in the microwave or in a saucepan over low heat, stirring occasionally, until heated through.
To freeze the chicken satay, place the cooked skewers on a baking sheet and freeze until solid, about 2 hours. Then, transfer the frozen skewers to a freezer-safe bag or container and store in the freezer for up to 2-3 months. To reheat, thaw the skewers in the refrigerator overnight and then reheat in the microwave or in a skillet over medium heat until heated through.
The peanut sauce can also be frozen for up to 2-3 months. Transfer the sauce to a freezer-safe container or bag and freeze until solid. To thaw, place the container in the refrigerator overnight and then reheat in the microwave or in a saucepan over low heat, stirring occasionally, until heated through.
When reheating the chicken satay and peanut sauce, be sure to heat them thoroughly to ensure food safety. Use a food thermometer to check that the internal temperature of the chicken reaches 165°F (74°C).

How To Reheat Leftover Chicken Satay

Preheat your oven to 350°F (175°C). Place the leftover chicken satay on a baking sheet lined with parchment paper or aluminum foil. Brush the skewers with a little vegetable oil to prevent them from drying out. Bake for 10-15 minutes, or until the chicken is heated through and the edges start to crisp up slightly.
For a quicker option, you can use the microwave. Place the chicken satay on a microwave-safe plate and cover it with a damp paper towel. This will help keep the chicken moist during reheating. Microwave on high for 1-2 minutes, or until the chicken is heated through. Be careful not to overheat, as this can cause the chicken to become tough and rubbery.
If you have a grill or grill pan, you can reheat the chicken satay skewers directly over medium-high heat. Brush the skewers with a little oil and grill for 2-3 minutes on each side, or until the chicken is heated through and has nice grill marks.
For the peanut sauce, reheat it in a saucepan over low heat, stirring occasionally. If the sauce seems too thick, you can thin it out with a little coconut milk or water until it reaches your desired consistency. Alternatively, you can microwave the sauce in a microwave-safe bowl for 30-60 seconds, stirring halfway through.
If you want to refresh the flavors of the dish, consider squeezing some fresh lime juice over the reheated chicken satay and garnishing it with fresh cilantro before serving. This will brighten up the flavors and make the dish taste more vibrant.

Interesting Fact About Chicken Satay

A random fact about this recipe is that chicken satay is a popular Southeast Asian dish, often associated with Indonesian and Thai cuisines. The use of peanut sauce adds a rich, creamy texture and a nutty flavor that complements the ginger and lemongrass in the marinade.

Is Making Chicken Satay at Home Cost-Effective?

This gingery chicken satay with peanut sauce recipe is moderately cost-effective. The ingredients like shallots, garlic, lemongrass, and serrano chiles are affordable, but items like coconut milk and fish sauce can add up. The chicken is the main protein, which is reasonably priced. Overall, the approximate cost for a household of 4 people is around $20-$25. Considering the flavor and uniqueness, I would rate this recipe a solid 7 out of 10.

Is This Chicken Satay Recipe Healthy or Unhealthy?

The gingery chicken satay with peanut sauce recipe is a flavorful and aromatic dish that offers some nutritional benefits, but it also has some aspects that could be improved to make it healthier.

On the positive side:

Chicken is a lean protein source, providing essential amino acids for muscle growth and repair
Ginger, garlic, and lemongrass offer anti-inflammatory and antioxidant properties
Cilantro is rich in vitamins and minerals, such as vitamin K and potassium

However, there are some concerns:

The recipe includes a significant amount of brown sugar and vegetable oil, which can contribute to added calories and unhealthy fats
Peanut butter, while a good source of protein and healthy fats, is also calorie-dense
Fish sauce and soy sauce are high in sodium, which can lead to increased blood pressure in some individuals

To make this recipe healthier, consider the following modifications:

Reduce the amount of brown sugar used in the seasoning paste and peanut sauce, or replace it with a natural sweetener like honey or maple syrup. This will help cut down on added sugars without compromising too much on flavor.

Opt for a healthier cooking oil, such as coconut oil or avocado oil, which are rich in beneficial fats and have a higher smoke point suitable for grilling.

Use a reduced-sodium soy sauce and fish sauce to minimize the overall salt content of the dish. You can also balance out the saltiness by adding more lime juice or increasing the amount of fresh herbs like cilantro.

Consider serving the chicken satay with a side of fresh vegetables or a light salad to increase the fiber and nutrient content of the meal. This will also help balance out the richness of the peanut sauce.

Editor's Opinion on Gingery Chicken Satay with Peanut Sauce

This gingery chicken satay with peanut sauce recipe is a delightful fusion of flavors. The aromatic blend of shallots, garlic, lemongrass, and ginger creates a robust marinade that deeply infuses the chicken. The peanut sauce, enriched with coconut milk and lime juice, adds a creamy, tangy contrast that elevates the dish. Grilling the chicken imparts a smoky char, enhancing the overall taste. The use of fresh cilantro as a garnish adds a refreshing finish. This recipe is well-balanced and sure to impress with its complexity and depth of flavor.

Enhance Your Gingery Chicken Satay with Peanut Sauce Recipe with These Unique Side Dishes:

Mango Sticky Rice: For a sweet and refreshing contrast, pair your gingery chicken satay with a delightful mango sticky rice. The creamy coconut-infused rice and juicy mango slices will create a symphony of flavors that dance on your palate.

Spicy Thai Cucumber Salad: Add a zesty crunch to your meal with a spicy Thai cucumber salad. The crisp cucumbers combined with a tangy, spicy dressing will perfectly complement the rich and savory notes of your chicken satay.

Garlic Naan Bread: Serve your satay with warm, buttery garlic naan bread. The soft, pillowy bread infused with aromatic garlic will soak up the luscious peanut sauce, making each bite an indulgent experience.

Pineapple Fried Rice: Elevate your meal with a vibrant pineapple fried rice. The sweet and tangy pineapple chunks mixed with savory fried rice and a hint of soy sauce will add an exotic twist to your chicken satay feast.

Tom Yum Soup: Warm up with a bowl of tom yum soup. The spicy and sour broth filled with shrimp, mushrooms, and fragrant lemongrass will provide a delightful contrast to the rich flavors of your gingery chicken satay.

Similar Recipes to Gingery Chicken Satay

Spicy Thai Basil Chicken: Dive into the vibrant flavors of Thai cuisine with this aromatic dish. Juicy chicken pieces are stir-fried with fresh basil, garlic, and chilies, creating a symphony of spicy and savory notes. Serve it over a bed of steamed jasmine rice for a complete meal.

Vietnamese Lemongrass Pork: Experience the zesty and fragrant taste of Vietnamese cuisine with this delightful recipe. Tender slices of pork are marinated in a blend of lemongrass, garlic, and fish sauce, then grilled to perfection. Pair it with a fresh herb salad and rice noodles for a refreshing and satisfying dish.

Indonesian Beef Rendang: Savor the rich and complex flavors of Indonesian cuisine with this slow-cooked beef dish. The beef is simmered in a mixture of coconut milk, ginger, garlic, and a medley of spices until it's tender and infused with deep, aromatic flavors. Serve it with steamed rice and a side of vegetables.

Malaysian Chicken Curry: Indulge in the creamy and spicy goodness of Malaysian cuisine with this comforting curry. Succulent pieces of chicken are cooked in a rich coconut milk base, flavored with lemongrass, ginger, and a blend of spices. Enjoy it with a warm bowl of rice or roti.

Thai Green Papaya Salad: Refresh your palate with this crisp and tangy Thai salad. Shredded green papaya is tossed with chilies, garlic, lime juice, and fish sauce, creating a perfect balance of sweet, sour, and spicy flavors. Top it with crushed peanuts and serve it as a side dish or a light main course.

Ideal Appetizers and Desserts to Serve with This Recipe

Appetizers:

Stuffed Mushrooms: Delight your guests with these Stuffed Mushrooms. These bite-sized treats are filled with a savory mixture of cream cheese, garlic, and herbs, then baked to golden perfection. The mushrooms provide a rich, earthy base that pairs beautifully with the creamy filling. A sprinkle of parmesan on top adds a delightful crunch and a burst of umami flavor. Serve these warm and watch them disappear in no time.

Bruschetta: Transport your taste buds to Italy with this classic Bruschetta. Fresh tomatoes, basil, and garlic are combined with a drizzle of olive oil and a splash of balsamic vinegar. This vibrant mixture is then spooned onto toasted baguette slices, creating a perfect balance of textures and flavors. The crisp bread contrasts beautifully with the juicy, flavorful topping, making it an ideal start to any meal.

Desserts:

Mango Sticky Rice: Mango Sticky Rice is a delightful treat that combines the sweetness of ripe mangoes with the rich, creamy texture of coconut milk-infused sticky rice. This traditional Thai dessert is perfect for those who love a balance of flavors and textures. The sticky rice is cooked until tender and then mixed with sweetened coconut milk, creating a luscious base. Slices of fresh mango are then artfully arranged on top, adding a burst of fruity freshness. A sprinkle of toasted sesame seeds or mung beans can add a delightful crunch to each bite. Serve this dessert warm or at room temperature for a truly exotic finish to your meal.

Chocolate Lava Cake: Chocolate Lava Cake is a decadent dessert that promises a molten surprise with every bite. This indulgent treat features a rich, chocolate-laden exterior that hides a gooey, flowing center of melted chocolate. The cake is baked just long enough to set the outer layer while keeping the inside irresistibly molten. Serve it warm, straight from the oven, with a scoop of vanilla ice cream or a dollop of whipped cream to balance the intense chocolate flavor. A dusting of powdered sugar or a drizzle of raspberry sauce can add a touch of elegance and a hint of tartness, making this dessert a showstopper for any occasion.

Why trust this Gingery Chicken Satay with Peanut Sauce Recipe:

This recipe combines the aromatic flavors of lemongrass, ginger, and serrano chiles to create a truly authentic chicken satay. The peanut sauce is rich and creamy, made with coconut milk and peanut butter, adding a perfect balance of sweetness and tanginess with lime juice. The grilling process ensures the chicken is tender and flavorful. Trust this recipe for its well-rounded ingredients and detailed instructions that guarantee a delicious and satisfying dish.

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FAQ:

How spicy is the gingery chicken satay with peanut sauce?

The recipe has a moderate level of spiciness due to the serrano chiles. If you prefer a milder dish, you can reduce the number of chiles or remove the seeds.

Can I use a different type of nut butter instead of peanut butter?

Yes, you can substitute peanut butter with almond butter or cashew butter if you have allergies or prefer a different flavor. The taste will be slightly different but still delicious.

How long can I marinate the chicken?

You can marinate the chicken for as little as 10 minutes, but for more intense flavor, I recommend marinating it for at least 1-2 hours or even overnight in the refrigerator.

Can I cook the chicken satay without a grill?

Absolutely! If you don't have a grill, you can cook the chicken skewers in a grill pan or even bake them in the oven at 400°F (200°C) for about 15-20 minutes, turning halfway through.

How do I store and reheat leftovers?

Store any leftover chicken and peanut sauce separately in airtight containers in the refrigerator. The chicken will keep for up to 3 days, and the peanut sauce for about a week. Reheat the chicken in a microwave or oven until warmed through, and gently reheat the peanut sauce on the stove, adding a splash of water if it’s too thick.