Name: Garlic Corn on the Cob Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: 12 ears corn; 12 tbsp butter; ¼ cup garlic powder

This garlic corn on the cob recipe is a delightful way to enjoy fresh summer corn. The combination of buttery goodness and the rich flavor of garlic makes this an irresistible side dish for any barbecue or family dinner. The preparation is simple, and the result is sure to be a crowd-pleaser.

Photos of Garlic Corn on the Cob Recipe

One of the key ingredients you may need to take a closer look at when shopping is garlic powder. This dry, finely ground garlic is different from fresh garlic and provides a concentrated flavor. Make sure to check the spice aisle at your local supermarket.

Ingredients For Garlic Corn On The Cob

Corn: Fresh ears of corn still in their husks.

Butter: Adds a rich, creamy flavor and helps the corn cook evenly.

Garlic powder: Provides a strong, concentrated garlic flavor without the need for fresh garlic.

One reader, Collie Alves says:

This garlic corn on the cob recipe is fantastic! The garlic butter seeps into the corn, making each bite incredibly flavorful. Grilling adds a nice smoky touch. Perfect for summer BBQs!

Collie Alves

Techniques for Preparing Garlic Corn on the Cob

How to preheat a grill: Turn on your grill and set it to medium heat. Allow it to heat up for about 10-15 minutes before placing the corn on it.

How to preheat an oven: Set your oven to 350 degrees Fahrenheit and allow it to reach the desired temperature before placing the corn inside.

How to wrap corn in aluminum foil: Tear off a square of aluminum foil large enough to completely cover each ear of corn. Place the corn in the center, add butter and garlic powder, then fold the foil around the corn, sealing the edges tightly to ensure no steam escapes.

How to turn corn on the grill or in the oven: Use tongs to carefully turn the ears of corn every 5-10 minutes to ensure even cooking on all sides.

How To Make Garlic Corn on the Cob

Grilled until fragrant and delicious, this garlic corn on the cob couldn’t be any simpler. All you need are butter, fresh corn, and a dash of garlic powder.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

12ears corn,husked and cleaned
12tbspbutter,divided
¼cupgarlic powder

Instructions

Preheat grill for medium heat, or preheat your oven to 350 degrees F.
Place each ear of corn on a separate square of aluminum foil. Place 1 tablespoon of butter on each one, and sprinkle with garlic powder. Wrap ears tightly with the foil.
Place ears of corn on the grill or in the oven for 20 to 30 minutes, turning over occasionally.

Nutrition

Calories: 200.24kcal
Fat: 12.92g
Saturated Fat: 7.63g
Trans Fat: 0.47g
Monounsaturated Fat: 3.43g
Polyunsaturated Fat: 0.93g
Carbohydrates: 21.43g
Fiber: 2.33g
Sugar: 6.47g
Protein: 3.99g
Cholesterol: 30.53mg
Sodium: 18.80mg
Calcium: 8.00mg
Potassium: 317.38mg
Iron: 0.72mg
Vitamin A: 106.31µg
Vitamin C: 6.97mg

Helpful Technique for Preparing Garlic Corn on the Cob

Preheat grill for medium heat, or preheat your oven to 350 degrees f. Place each ear of corn on a separate square of aluminum foil. Place 1 tablespoon of butter on each one, and sprinkle with garlic powder. Wrap ears tightly with the foil. Place ears of corn on the grill or in the oven for 20 to 30 minutes, turning over occasionally.

To enhance the flavor, try mixing the butter with fresh minced garlic and a pinch of salt before spreading it on the corn. This will give a more robust garlic taste and a touch of seasoning.

Time-Saving Tips for Garlic Corn on the Cob Recipe

Pre-measure ingredients: Measure out the butter and garlic powder ahead of time to streamline the process.

Use pre-cut foil: Have your aluminum foil squares ready to go before starting.

Batch preparation: Lay out all the corn and apply butter and garlic powder assembly-line style.

Grill in batches: If using a grill, cook multiple ears at once to save time.

Preheat efficiently: Preheat your grill or oven while prepping the corn to minimize waiting time.

Substitute Ingredients For Garlic Corn on the Cob Recipe

corn - Substitute with frozen corn kernels: If fresh corn is not available, frozen corn kernels can be used. They are convenient and retain much of the flavor and texture of fresh corn.
butter - Substitute with olive oil: Olive oil provides a rich, smooth texture and a slightly different but pleasant flavor. It is also a healthier fat option.
butter - Substitute with margarine: Margarine can be used as a direct replacement for butter and will provide a similar texture and flavor.
garlic powder - Substitute with fresh garlic: Fresh garlic offers a more intense and aromatic flavor. Use about 1 clove of fresh garlic for every 1/8 teaspoon of garlic powder.
garlic powder - Substitute with onion powder: Onion powder can provide a similar depth of flavor, though it will be slightly different. Use in equal amounts as garlic powder.

Presenting Garlic Corn on the Cob

Select the freshest corn: Choose ears of corn that are bright in color and have tightly wrapped husks. This ensures the best flavor and texture.
Infuse the butter: Melt butter and mix it with garlic powder to create a rich, aromatic garlic butter. This will ensure even distribution of flavor.
Prepare the corn: Remove the husks and silk from the corn. Place each ear on a separate square of aluminum foil.
Apply the garlic butter: Brush each ear of corn generously with the garlic butter mixture. This will enhance the flavor profile.
Wrap tightly: Wrap each ear of corn tightly in aluminum foil to lock in moisture and flavor during cooking.
Grill or bake: Place the wrapped corn on the grill or in the oven. Cook for 20 to 30 minutes, turning occasionally to ensure even cooking.
Unwrap and finish: Carefully unwrap the corn and place it back on the grill or under the broiler for a few minutes to achieve a slight char and enhance the smoky flavor.
Plate elegantly: Arrange the corn on a large platter. Garnish with finely chopped fresh herbs like parsley or chives for a pop of color and freshness.
Serve with flair: Present the corn with small bowls of extra garlic butter on the side, allowing guests to add more if desired.

Essential Tools for Making Garlic Corn on the Cob

Grill: Used to cook the corn on the cob, providing a smoky flavor and charred texture.
Oven: An alternative to the grill, used to bake the corn at a consistent temperature.
Aluminum foil: Wraps each ear of corn to retain moisture and flavor during cooking.
Tongs: Essential for turning the corn over occasionally to ensure even cooking.
Basting brush: Useful for spreading the butter evenly over the corn before wrapping it in foil.
Measuring spoons: Needed to measure out the butter and garlic powder accurately.
Knife: Handy for slicing the butter into tablespoon-sized portions.
Cutting board: Provides a safe surface for slicing the butter.

Storing and Freezing Garlic Corn on the Cob

Allow the garlic corn on the cob to cool completely before storing or freezing. This will prevent the corn from becoming soggy and help maintain its texture.
To store leftover garlic corn on the cob in the refrigerator, wrap each ear tightly in plastic wrap or aluminum foil. Place the wrapped corn in an airtight container or resealable plastic bag. Properly stored, it will last for 3-5 days in the refrigerator.
If you want to freeze the garlic corn on the cob for later use, follow these steps:
1. Wrap each ear of corn tightly in plastic wrap, ensuring that no air pockets remain.
2. Place the wrapped ears of corn in a freezer-safe resealable plastic bag, removing as much air as possible before sealing.
3. Label the bag with the date and contents for easy identification.
4. Place the bag in the freezer, where the garlic corn on the cob will maintain its quality for up to 6 months.
To reheat frozen garlic corn on the cob, remove the desired number of ears from the freezer and let them thaw in the refrigerator overnight. Once thawed, you can reheat the corn in the microwave, on the stovetop, or on the grill until heated through.
Alternatively, you can remove the corn kernels from the cob before freezing. To do this, stand the ear of corn on its base and use a sharp knife to slice downward, removing the kernels. Place the kernels in a freezer-safe container or resealable plastic bag, label it with the date, and store in the freezer for up to 6 months. This method allows for more versatile use of the garlic corn in various recipes.

How To Reheat Leftover Garlic Corn on the Cob

Reheat in the oven: preheat your oven to 350°F (175°C). Wrap the leftover corn on the cob in aluminum foil, adding a pat of butter and a sprinkle of garlic powder for extra flavor. Place the wrapped corn in the oven for 10-15 minutes, or until heated through.
Microwave reheating: place the leftover corn on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 30-60 seconds, or until heated to your desired temperature. Be careful when removing the plate, as it may be hot.
Grill the leftovers: preheat your grill to medium heat. Wrap the leftover corn in aluminum foil, adding a pat of butter and a sprinkle of garlic powder, if desired. Place the wrapped corn on the grill for 5-7 minutes, turning occasionally, until heated through.
Boil the corn: bring a pot of water to a boil. Add the leftover corn and cook for 1-2 minutes, or until heated through. Remove the corn from the water using tongs and serve immediately with your favorite toppings, such as butter, salt, and pepper.
Sauté the kernels: cut the kernels off the leftover corn cobs. Heat a tablespoon of butter or olive oil in a skillet over medium heat. Add the corn kernels and sauté for 3-5 minutes, stirring occasionally, until heated through. Season with salt, pepper, and a sprinkle of garlic powder for added flavor.

Interesting Fact About Garlic Corn on the Cob

A fun fact about this garlic corn on the cob recipe is that using aluminum foil helps to lock in the butter and garlic powder, ensuring that the corn absorbs all the flavors while cooking.

Is Making Garlic Corn on the Cob Economical?

This garlic corn on the cob recipe is quite cost-effective for a household. With corn being a relatively inexpensive vegetable, and butter and garlic powder being pantry staples, the overall cost remains low. For a household of 4, the approximate cost is around $6-$8, assuming you buy corn in bulk or during its peak season. Overall Verdict: 8/10.

Is Garlic Corn on the Cob Healthy or Unhealthy?

The garlic corn on the cob recipe, while undeniably delicious, is not particularly healthy. Here's why:

High in saturated fat: Each ear of corn is topped with a tablespoon of butter, which is high in saturated fat. Consuming too much saturated fat can raise LDL (bad) cholesterol levels and increase the risk of heart disease.
Excessive sodium: Garlic powder, while flavorful, can be high in sodium. Consuming too much sodium can lead to high blood pressure and other health issues.
Limited nutritional diversity: While corn does provide some fiber and nutrients, this recipe focuses primarily on the butter and garlic flavors, rather than maximizing the vegetable's potential health benefits.

To make this recipe healthier, I would suggest the following modifications:

Reduce the amount of butter used, or replace it with a healthier alternative like olive oil or a small amount of grass-fed butter.
Use fresh garlic instead of garlic powder to reduce sodium content and add more natural flavor.
Experiment with additional seasonings like herbs, spices, or a sprinkle of parmesan cheese to enhance flavor without relying solely on butter and salt.
Consider grilling or roasting the corn without the foil to achieve a slightly charred, smoky flavor that complements the natural sweetness of the corn.
Serve the corn alongside a variety of other nutrient-dense vegetables and lean proteins to create a balanced meal.

Editor's Opinion on This Garlic Corn Recipe

This garlic corn on the cob recipe is simple yet flavorful. The use of garlic powder and butter enhances the natural sweetness of the corn, creating a delicious side dish. Grilling or baking in foil ensures the corn stays moist and absorbs the buttery garlic goodness. However, fresh minced garlic could elevate the flavor even more. Overall, it's a straightforward recipe perfect for summer barbecues or a cozy dinner.

Enhance Your Garlic Corn on the Cob Recipe with These Unique Side Dishes:

Grilled Asparagus with Lemon Zest: Grilled Asparagus with Lemon Zest: Imagine the smoky flavor of grilled asparagus enhanced with a hint of lemon zest. The citrusy brightness perfectly complements the rich, buttery garlic corn on the cob.

Herb-Infused Quinoa Salad: Herb-Infused Quinoa Salad: A refreshing quinoa salad bursting with fresh herbs like parsley, mint, and cilantro. Tossed with a light citrus vinaigrette, it adds a delightful contrast to the savory corn.

Honey-Glazed Carrots: Honey-Glazed Carrots: Sweet and tender carrots glazed with honey and a touch of thyme. The natural sweetness of the carrots pairs beautifully with the garlicky goodness of the corn.

Spicy Black Bean and Mango Salsa: Spicy Black Bean and Mango Salsa: A vibrant salsa made with black beans, juicy mango, and a kick of jalapeño. This side dish adds a tropical twist and a bit of heat to your meal.

Creamy Avocado and Tomato Salad: Creamy Avocado and Tomato Salad: Ripe avocado and juicy tomatoes tossed in a creamy yogurt dressing. The creaminess of the avocado complements the buttery texture of the corn, making it a match made in heaven.

Similar Recipes to Garlic Corn on the Cob

Grilled Parmesan Corn on the Cob: Elevate your corn game with a sprinkle of parmesan cheese and a dash of paprika. This recipe brings a savory twist to your classic grilled corn, perfect for summer barbecues or a cozy dinner at home.

Honey Butter Corn on the Cob: Sweet and savory collide in this delightful dish. Slather your corn with a luscious mix of honey and butter, then grill to perfection. The caramelized honey adds a unique flavor that will have everyone asking for seconds.

Chili Lime Corn on the Cob: Add a zesty kick to your corn with a blend of chili powder and fresh lime juice. This recipe is a fiesta of flavors, bringing a tangy and spicy twist that pairs perfectly with any grilled meat or vegetable dish.

Herb Butter Corn on the Cob: Infuse your corn with the aromatic flavors of fresh herbs. A mix of thyme, rosemary, and parsley blended with butter creates a fragrant and delicious side dish that complements any meal.

Bacon-Wrapped Corn on the Cob: Take your corn to the next level by wrapping it in crispy bacon. The smoky flavor of the bacon seeps into the corn as it grills, creating a mouthwatering combination that's sure to be a hit at any gathering.

Why trust this Garlic Corn on the Cob Recipe:

This recipe is a surefire way to elevate your corn on the cob experience. The combination of butter and garlic powder creates a rich, savory flavor that perfectly complements the natural sweetness of the corn. Whether you grill or bake, the aluminum foil ensures even cooking and locks in moisture, resulting in tender, juicy kernels. Simple yet delicious, this recipe is a crowd-pleaser that's easy to prepare and perfect for any occasion.

Share your thoughts on this delicious Garlic Corn on the Cob recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make it even better!

FAQ:

Can I use fresh garlic instead of garlic powder?

Absolutely! You can mince fresh garlic and mix it with the butter before spreading it on the corn. It will give a more intense garlic flavor.

How do I know when the corn is done?

The corn is done when it's tender and the kernels are slightly browned. If you're grilling, you can check by carefully unwrapping one ear and piercing a kernel with a fork.

Can I make this recipe without aluminum foil?

Yes, you can! If you're grilling, you can place the corn directly on the grill, but keep a close eye on it to prevent burning. In the oven, you can use a baking dish covered with a lid or foil.

What can I use instead of butter for a healthier option?

You can use olive oil or a plant-based butter substitute. Both will still give you a nice, rich flavor without the extra calories from butter.

Can I add other seasonings to this recipe?

Definitely! Feel free to add herbs like parsley, cilantro, or even a sprinkle of chili powder for a bit of heat. Customize it to your taste!