Name: Campfire Potatoes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 lbs mini yukon gold potatoes; 2 tbsp extra virgin olive oil; 1 tsp garlic powder; 1 tsp oregano; kosher salt; freshly ground black pepper; 2 cups shredded mozzarella; 1 cup parmesan; Fresh Parsley; red pepper flakes

Photos of Campfire Potatoes Recipe

How To Make Campfire Potatoes

Savor a cheesy dish with these easy campfire potatoes tossed in olive oil and oregano, then grilled with Parmesan and mozzarella.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

2lbsmini Yukon gold potatoes,quartered
2tbspextra virgin olive oil
1tspgarlic powder
1tsporegano,dried
kosher salt
freshly ground black pepper
2cupsshredded mozzarella
1cupParmesan,freshly grated
fresh parsley,chopped, for garnish
red pepper flakes,crushed, for garnish

Instructions

Preheat grill to medium-high, or preheat the oven to 425 degrees F.
Cut 4 large pieces of foil about 10-inch long.
In a large bowl, toss potatoes with olive oil, garlic powder, and oregano and season with salt and pepper.
Divide potatoes between foil pieces, then fold the foil packets crosswise to completely cover the potatoes.
Roll the top and bottom edges to seal them closed.
Place foil packets on the grill and cook for 10 to 15 minutes until just cooked through. (Or transfer to the oven and bake about 15 minutes)
Unwrap the foil packets and sprinkle mozzarella and Parmesan on top of the potatoes.
Fold foil back over the potatoes and cook for about 3 to 5 minutes until cheese is melty.
Top with parsley and red pepper flakes and serve warm.