Name: Beer Brats Hot Tub with Dill Pickle Relish
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 16
Cuisine: American
Ingredients: Original Johnsonville Brats; 2 cans light beer; 2 tbsp butter; 1 splash Dill Pickle Juice; 2 white onions; red bell peppers; green bell peppers; For Dill Pickle Relish:; 2 tbsp white onion; 1½ cups dill pickles; 1½ tsp sugar; 1 tbsp grainy dijon mustard; ½ tsp paprika; ½ tsp dry mustard; salt and pepper

Photos of Beer Brats Hot Tub with Dill Pickle Relish

How To Make Beer Brats Hot Tub with Dill Pickle Relish

Beer brats hot tub consists of brats soaked in a sizzling hot beer bath. It’s then served warm with a delicious pickle relish for a more flavorful meal.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

Original Johnsonville Brats
2canslight beer
2tbspbutter
1splashdill pickle juice,optional
2white onions,sliced
red bell peppers,optional
green bell peppers,optional

For Dill Pickle Relish:

2tbspwhite onion,diced
1½cupsdill pickles,chopped
1½tspsugar
1tbspgrainy dijon mustard
½tsppaprika
½tspdry mustard
salt and pepper,to taste

Instructions

Preheat the grill to medium-low.
Place a disposable 9×11-inch foil pan on the grill.
Add the beer, butter, pickle juice, and onions. Set off to one side of the grill to simmer and cook.
Place the Johnsonville brats on the grill, then cook for 15 to 20 minutes.
Lightly coat the outside of the bell peppers with olive oil.
Grill the peppers, slice them, then add them to the hot tub.
Once grilled, add the cooked brats to the hot tub, then set aside for them to stay hot.

Dill Pickle Relish:

Chop the onions in a mini food processor.
Add the pickles, then pulse a couple of times.
Add in the sugar, mustard, paprika, dry mustard, salt, and pepper, then pulse to desired texture.
Serve brats with dill pickle relish, and enjoy!

Nutrition

Calories: 180.39kcal
Fat: 1.62g
Saturated Fat: 0.95g
Trans Fat: 0.06g
Monounsaturated Fat: 0.42g
Polyunsaturated Fat: 0.11g
Carbohydrates: 15.93g
Fiber: 0.84g
Sugar: 1.34g
Protein: 2.12g
Cholesterol: 3.82mg
Sodium: 920.72mg
Calcium: 35.80mg
Potassium: 162.42mg
Iron: 0.31mg
Vitamin A: 15.40µg
Vitamin C: 1.68mg

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