Name: BBQ Beef Stuffed Peppers Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 1 lb Ground Beef; 2 tbsp Vegetable Oil; 1 yellow onion; 1 garlic clove; 1½ cups instant white rice; 1 cup water; 2 cups tomato sauce; 1 cup brown sugar; ½ tsp dry mustard; 2 tbsp apple cider vinegar; 1 tbsp Worcestershire sauce; ½ tsp kosher salt; ¼ tsp ground black pepper; 2 cups beef broth; 6 bell peppers; ¾ cup Cheddar Cheese

Photos of BBQ Beef Stuffed Peppers Recipe

How To Make BBQ Beef Stuffed Peppers

Fill your belly up with these mouthwatering stuffed peppers with beef, rice, and tasteful seasonings. Whip up this filling meal in just under 2 hours!

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour 15 minutes

Serves:

Ingredients

1lbground beef,85/15
2tbspvegetable oil
1yellow onion,diced
1garlic clove,minced
1½cupsinstant white rice,or half cooked plain white rice
1cupwater
2cupstomato sauce
1cupbrown sugar,packed
½tspdry mustard
2tbspapple cider vinegar
1tbspWorcestershire sauce
½tspkosher salt
¼tspground black pepper,coarse
2cupsbeef broth
6bell peppers
¾cupcheddar cheese,shredded

Instructions

Preheat the oven to 350 degrees F.
Heat a large skillet on medium-high heat, then add in the beef and onions, breaking it apart as it cooks for 4 to 5 minutes.
Remove the beef from the skillet, then drain the fat.
Add the tomato sauce, brown sugar, mustard, vinegar, Worcestershire sauce, salt and pepper to the pan, then bring to a boil.
Removing 1 cup of the sauce.
Add in the garlic, rice, and water along with the ground beef back into the pan, then mix to combine.
Add 2 cups of beef broth along with the BBQ sauce reserved to the bottom of the baking dish.
Add the bell pepper halves to a baking dish, then fill with the mixture and top with cheese.
Bake for 45 minutes, wrapped tightly with foil.
Serve warm, and enjoy!

Nutrition

Calories: 647.91kcal
Fat: 26.41g
Saturated Fat: 9.42g
Trans Fat: 1.12g
Monounsaturated Fat: 11.64g
Polyunsaturated Fat: 1.71g
Carbohydrates: 77.89g
Fiber: 4.13g
Sugar: 33.03g
Protein: 24.25g
Cholesterol: 70.51mg
Sodium: 901.01mg
Calcium: 186.82mg
Potassium: 993.61mg
Iron: 3.80mg
Vitamin A: 251.39µg
Vitamin C: 159.76mg

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