Name: Baked Beer Can Chicken Recipe
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 4
Cuisine: American
Ingredients: 1 whole chicken (4-5 pounds); 1 can of beer; 2 tbsp olive oil; 2 tbsp your favorite chicken rub or seasoning; 1 tsp salt; 1 tsp black pepper; Optional: additional spices and herbs for extra flavor

Baked Beer Can Chicken Recipe

Therese Carbone Modified: November 12, 2023

Photos of Baked Beer Can Chicken Recipe

How To Make Baked Beer Can Chicken Recipe

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Preparation: 10 minutes

Cooking: 1 hour 30 minutes

Total: 1 hour 40 minutes

Serves:

Ingredients

1 whole chicken (4-5 pounds)
1 can of beer
2 tbsp olive oil
2 tbsp your favorite chicken rub or seasoning
1 tsp salt
1 tsp black pepper
Optional: additional spices and herbs for extra flavor

Instructions

Preheat your oven to 375°F (190°C).
Clean and pat dry the chicken, removing any giblets if necessary.
Rub the chicken all over with olive oil, salt, black pepper, and your chosen chicken rub or seasoning.
Open the can of beer and pour out (or drink!) about half of it.
Insert the can into the cavity of the chicken, positioning the chicken so it is standing upright with the can as support.
Optional: Sprinkle additional spices or herbs on top of the chicken for added flavor.
Place the chicken in a roasting pan or on a baking sheet.
Roast the chicken in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C).
Carefully remove the chicken from the oven, using oven mitts, and let it rest for about 10 minutes before carving.