Photos of Wonton Chips Recipe
How To Make Wonton Chips
Looking for quick and easy snacks? Then these 5-minute cinnamon-baked wonton chips made with 4 simple ingredients are perfect for you.
Serves:
Ingredients
- 6wonton wrappers,(3-inch squares)
- coconut oil cooking spray
- 1tspgranulated sugar
- ⅛tspcinnamon
Instructions
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Adjust the cooking rack to the bottom position and preheat your toaster oven to 350 degrees F on the Bake setting.
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Set 1 wrapper on a cutting board and spray lightly with oil. Place the next wrapper on top and spray with oil. Repeat with remaining wrappers, then slice the stack in half.
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Combine cinnamon and sugar in a small bowl. Arrange individual wonton pieces in a single layer on a sheet pan and sprinkle with the cinnamon sugar.
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Bake for about 7 to 9 minutes until golden brown around the edges.
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Enjoy warm or transfer chips to a wire rack to cool before eating.
Nutrition
- Calories: 299.41kcal
- Fat: 2.78g
- Saturated Fat: 1.41g
- Monounsaturated Fat: 0.27g
- Polyunsaturated Fat: 0.61g
- Carbohydrates: 57.81g
- Fiber: 1.81g
- Sugar: 2.10g
- Protein: 9.41g
- Cholesterol: 8.64mg
- Sodium: 549.16mg
- Calcium: 46.77mg
- Potassium: 79.46mg
- Iron: 3.24mg
- Vitamin A: 3.86µg
- Vitamin C: 0.01mg
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