White Chocolate Snickerdoodle Blondies Recipe

Discover the joy of baking with this delightful white chocolate snickerdoodle blondies recipe. It's a delightful treat that combines the creamy sweetness of white chocolate with the aromatic warmth of cinnamon. These blondies are soft, chewy, and irresistibly delicious, perfect for a cozy afternoon tea or a special dessert.

Photos of White Chocolate Snickerdoodle Blondies Recipe

While most of the ingredients for this recipe are probably already in your pantry, you might need to pick up a few items. White chocolate chips are the star of this recipe, offering a distinctively sweet and creamy flavor. You might also need to purchase ground cinnamon, which gives the snickerdoodle its signature warm and spicy flavor. Both of these ingredients can be easily found in the baking aisle of your local supermarket.

Ingredients for White Chocolate Snickerdoodle Blondies

All purpose flour: It's the base of the blondies, providing structure and texture.

Baking powder: This is a leavening agent that helps the blondies rise.

Salt: Balances the sweetness of other ingredients.

Unsalted butter: Adds richness and depth to the flavor.

Granulated sugar: Provides sweetness to the blondies.

Light brown sugar: Adds moisture and a deep, caramel flavor.

Eggs: Help to bind the ingredients together.

Vanilla extract: Enhances the flavor of the other ingredients.

White chocolate chips: Give these blondies their distinctive creamy sweetness.

Ground cinnamon: Provides the signature warm, spicy flavor of snickerdoodles.

One reader, Jessamine Waggoner says:

This white chocolate snickerdoodle blondies recipe is a game-changer! The combination of white chocolate and cinnamon is divine. The blondies turned out perfectly chewy and flavorful. I highly recommend trying this recipe for a delightful treat that will impress everyone!

Jessamine Waggoner

Techniques Required for Making Snickerdoodle Blondies

Preheat oven: Preheat the oven to 350 degrees F (177 degrees C) and line a 9x13 inch baking pan with aluminum foil, leaving enough overhang on the sides to easily pull the blondies out of the pan and cut.

Combine dry ingredients: In a small bowl, combine the flour, baking powder, and salt. Set aside for use later in the recipe.

Cream butter and sugars: Using a hand or stand mixer fitted with a paddle attachment, beat the butter on high speed in a large bowl for at least 1 minute until creamy. Add granulated sugar and light brown sugar, then beat for 2 full minutes at high speed until light and fluffy. Scrape down the sides and bottom of the bowl as needed.

Incorporate eggs and vanilla: Beat in the eggs and vanilla at high speed, scraping down the sides and bottom of the bowl as needed.

Combine cinnamon and sugar: Combine the ground cinnamon and granulated sugar in a small bowl. This mixture will be used to create a cinnamon-sugar layer within the blondies.

Bake the blondies: Bake for 22 to 26 minutes or until golden brown and a toothpick inserted in the center comes out clean.

Cool the blondies: Allow the blondies to cool completely for about 1 hour before cutting and serving.

How To Make White Chocolate Snickerdoodle Blondies

Chocolate snickerdoodle blondies made from a layer of moist butter cake with cinnamon-sugar goodness filling. Something that you can’t resist.

Preparation: 15 minutes

Cooking: 30 minutes

Cool Time: 1 hour

Total: 1 hour 45 minutes

Serves:

Ingredients

2⅓cupsall purpose flour,(292 grams), spoon & leveled
1¼tspbaking powder
½tspsalt
¾cupunsalted butter,(170 grams), softened to room temperature
¾cupgranulated sugar,(150 grams)
¾cuplight brown sugar,(150 grams), packed
2large eggs,room temperature
2tsppure vanilla extract
1cupwhite chocolate chips,(180 grams)
2tspground cinnamon
⅓cupgranulated sugar,(67 grams)

Instructions

Preheat oven to 350 degrees F (177 degrees C). Line a 9×13 inch baking pan with aluminum foil, leaving enough overhang on the sides to easily pull the blondies out of the pan and cut.
In a small bowl, combine flour, baking powder, and salt. Set aside. Using a hand or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl.
Beat for at least 1 minute until creamy. Add sugars and beat for 2 full minutes at high speed until light and fluffy. Scrape down the sides and bottom of the bowl as needed.
Beat in the eggs and vanilla at high speed, scraping down the sides and bottom of the bowl as needed. At low speed, beat in dry ingredients until just combined.
With a large wooden spoon or rubber spatula, fold in the white chocolate chips.
Spoon half the batter into the pan. Combine the cinnamon and sugar and sprinkle on top of the bottom layer, reserving 1 Tablespoon for the top.
Spread the remaining batter over top. Sprinkle the top with the remaining cinnamon-sugar.
Bake for 22 to 26 minutes or until golden brown and toothpick inserted in center comes out clean.
Cool completely for about 1 hour.

Nutrition

Calories: 193.06kcal
Fat: 8.55g
Saturated Fat: 5.17g
Trans Fat: 0.23g
Monounsaturated Fat: 2.30g
Polyunsaturated Fat: 0.42g
Carbohydrates: 27.25g
Fiber: 0.46g
Sugar: 17.69g
Protein: 2.27g
Cholesterol: 32.24mg
Sodium: 82.09mg
Calcium: 43.69mg
Potassium: 48.40mg
Iron: 0.74mg
Vitamin A: 55.86µg
Vitamin C: 0.04mg

Essential Technique Tip for Perfect Snickerdoodle Blondies

When folding in the white chocolate chips into the batter, be gentle and take care not to overmix. Overmixing can result in a denser, tougher blondie. Instead, you want your snickerdoodle blondies to be light and soft. Also, when sprinkling the cinnamon-sugar mixture, try to distribute it evenly for a consistent flavor throughout.

Time-Saving Tips for Preparing White Chocolate Snickerdoodle Blondies

Prep ahead: Mix the dry ingredients the night before and store in an airtight container. This will save time when you're ready to bake.

Room temperature ingredients: Bring the butter and eggs to room temperature before starting. This will help the ingredients mix more easily and evenly.

Use a mixer: Utilize a stand mixer or hand mixer to quickly and efficiently combine the ingredients, saving time and effort.

Even layers: Use a spatula to evenly spread the batter in the pan, ensuring consistent baking and a uniform texture.

Chill for easy cutting: After cooling, chill the blondies in the refrigerator for about 30 minutes to make cutting into squares easier and cleaner.

Substitute Ingredients For White Chocolate Snickerdoodle Blondies Recipe

all purpose flour - Substitute with gluten-free all purpose flour: This substitution is suitable for those who are gluten intolerant or have celiac disease. It provides a gluten-free alternative while maintaining a similar texture and structure in the blondies.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, and it adds a subtle coconut flavor to the blondies. It also works well in baking and provides a moist and tender texture.
white chocolate chips - Substitute with vegan white chocolate chips: This substitution is ideal for those following a vegan diet. Vegan white chocolate chips are made without dairy and are suitable for use in baking, providing a similar flavor and texture to traditional white chocolate chips.
light brown sugar - Substitute with coconut sugar: Coconut sugar can be used as a less refined alternative to brown sugar. It adds a rich, caramel-like flavor to the blondies and can be a suitable option for those looking for a less processed sweetener.
eggs - Substitute with applesauce: Applesauce can be used as an egg substitute in baking, particularly in recipes like blondies. It helps to bind the ingredients together and adds moisture to the final product, resulting in a slightly denser texture.
granulated sugar - Substitute with maple syrup: Maple syrup can be used as a natural sweetener in place of granulated sugar. It adds a distinct flavor to the blondies and provides sweetness while also contributing to the overall moisture of the dessert.

Presentation Ideas for Snickerdoodle Blondies

Elevate the plating: When presenting the white chocolate snickerdoodle blondies, focus on creating an elegant and visually appealing presentation. Use a clean, white plate to provide a striking contrast to the golden brown blondies. Arrange the blondies in a neat and symmetrical manner, ensuring that each piece is evenly spaced for a professional and polished look.
Garnish with finesse: Add a touch of sophistication to the plate by garnishing with a dusting of powdered sugar. This delicate and refined garnish will enhance the visual appeal of the blondies, creating a sense of elegance and attention to detail that is sure to impress the discerning palates of the culinary professionals.
Incorporate a complementary element: To elevate the flavor profile and add a touch of finesse, consider serving the white chocolate snickerdoodle blondies with a quenelle of vanilla bean ice cream. The creamy, aromatic notes of the vanilla bean will complement the sweetness of the blondies, creating a harmonious and indulgent dessert experience.
Precision in portioning: Pay meticulous attention to portion sizes, ensuring that each blondie is cut with precision and presented in a uniform size. Consistency in portioning demonstrates a commitment to culinary excellence and attention to detail, reflecting the standards expected in a Michelin-starred dining experience.
Artful drizzle: Elevate the presentation by adding an artful drizzle of white chocolate ganache. The delicate drizzle not only enhances the visual appeal but also adds a luxurious touch to the dessert, showcasing a level of artistry and skill that aligns with the expectations of Michelin-starred culinary professionals.
Attention to detail in plating: Take the time to meticulously clean the plate edges, ensuring that there are no smudges or spills. Attention to detail in plating demonstrates a commitment to excellence and professionalism, reflecting the precision and care that goes into every aspect of the culinary presentation.

Essential Tools for Making White Chocolate Snickerdoodle Blondies

Hand or stand mixer: A handheld or stand mixer is used to beat the butter and sugars until light and fluffy, as well as to incorporate the eggs and vanilla into the batter.
9x13 inch baking pan: This pan is used to bake the blondies. It should be lined with aluminum foil for easy removal and cutting.
Aluminum foil: Aluminum foil is used to line the baking pan, providing a non-stick surface and making it easier to lift the blondies out of the pan.
Small bowl: A small bowl is used to combine the dry ingredients such as flour, baking powder, and salt before adding them to the batter.
Wooden spoon or rubber spatula: These utensils are used to fold in the white chocolate chips and to spread the batter into the baking pan.
Measuring cups and spoons: These are used to accurately measure the ingredients such as flour, sugar, and vanilla extract.
Oven: The oven is used to bake the blondies at the specified temperature until they are golden brown and a toothpick inserted in the center comes out clean.

Storing and Freezing White Chocolate Snickerdoodle Blondies

Allow the blondies to cool completely to room temperature before storing or freezing. This will take about 1-2 hours.
To store, cut the blondies into squares and place them in an airtight container or resealable plastic bag. They will keep at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
For longer storage, you can freeze the blondies:
- Wrap each blondie square tightly in plastic wrap, making sure there are no air pockets.
- Place the wrapped blondies in a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent sticking.
- Label the container or bag with the date and contents.
- Freeze for up to 3 months.
To thaw frozen blondies, remove them from the freezer and let them sit at room temperature for about 1-2 hours, or until they reach your desired temperature. You can also microwave individual blondies for 10-15 seconds for a warm, gooey treat.
If you plan to pack the blondies for gifting or travel, wrap them individually in plastic wrap or parchment paper to maintain freshness and prevent them from sticking together.

How To Reheat Leftover Blondies

To reheat leftover white chocolate snickerdoodle blondies, preheat your oven to 350°F (175°C). Place the blondies on a baking sheet lined with parchment paper and heat for 5-7 minutes, or until warmed through. This method will help to restore the texture and flavor of the blondies, making them taste almost as good as when they were freshly baked.
Another option is to use a microwave. Place the blondie on a microwave-safe plate and heat it in 15-second intervals until it reaches your desired temperature. Be careful not to overheat the blondie, as this can cause it to become tough or rubbery.
For a quick and easy reheating method, you can also use a toaster oven. Set the toaster oven to 350°F (175°C) and place the blondie on a small baking sheet or directly on the rack. Heat for 3-5 minutes, or until warmed through. This method is perfect for reheating small portions or individual blondies.
If you want to add a little extra flavor and moisture to your leftover blondies, try wrapping them in aluminum foil before reheating. The foil will help to trap the heat and prevent the blondies from drying out. You can also sprinkle a few drops of water on the foil before wrapping the blondies to create a steamy environment that will help to revive their texture.
For a decadent treat, try serving your reheated white chocolate snickerdoodle blondies with a scoop of vanilla ice cream or a drizzle of caramel sauce. The combination of warm, gooey blondies and cool, creamy ice cream is sure to satisfy your sweet tooth.

Random Fact About White Chocolate Snickerdoodle Blondies

White chocolate, a key ingredient in this recipe, is not technically chocolate as it doesn't contain cocoa solids. It is made from cocoa butter, milk solids, and sugar, giving it a creamy and sweet flavor.

Is Making White Chocolate Snickerdoodle Blondies at Home Cost-Effective?

The cost-effectiveness of this white chocolate snickerdoodle blondies recipe is moderate. While the ingredients are fairly common, the use of white chocolate chips may increase the overall cost. However, the yield of the recipe is substantial, making it suitable for a household. The approximate cost for a household of 4 people is around $15-$20. The overall verdict for this recipe is 8/10, considering the delightful combination of white chocolate and cinnamon resulting in a delectable treat that is worth the investment.

Are White Chocolate Snickerdoodle Blondies Healthy or Unhealthy?

This white chocolate snickerdoodle blondie recipe, while undeniably delicious, is not particularly healthy. The main concerns are:

High sugar content: The recipe includes both granulated and brown sugar, as well as white chocolate chips, which contribute to the overall sugar content.
Refined flour: All-purpose flour is used, which is a refined carbohydrate that lacks fiber and nutrients compared to whole grain alternatives.
High fat content: The recipe uses a significant amount of butter, which is high in saturated fat.

To make this recipe healthier, consider the following modifications:

Reduce the amount of sugar by 25-50% and replace some of the white chocolate chips with chopped nuts for added protein and healthy fats
Substitute half of the all-purpose flour with whole wheat flour or oat flour to increase fiber content and nutritional value
Replace some of the butter with Greek yogurt or mashed avocado to reduce the saturated fat content while maintaining moisture
Add in some grated zucchini or carrots to boost the vegetable content and provide additional nutrients and fiber

By making these adjustments, you can create a more balanced treat that still satisfies your sweet tooth. Remember, moderation is key, and even with healthier modifications, these blondies should still be enjoyed as an occasional indulgence rather than an everyday snack.

Editor's Thoughts on This Snickerdoodle Blondie Recipe

The white chocolate snickerdoodle blondies recipe is a delightful twist on the classic snickerdoodle. The combination of white chocolate and cinnamon creates a perfect balance of sweetness and warmth. The texture is soft and chewy, with a hint of crunch from the cinnamon-sugar topping. The recipe's instructions are clear and easy to follow, resulting in a delicious treat that is sure to impress. These blondies are perfect for any occasion and will leave your guests craving for more.

Enhance Your White Chocolate Snickerdoodle Blondies Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy garlic mashed potatoes with a hint of parmesan cheese

Grilled Asparagus: Tender asparagus spears drizzled with balsamic glaze and sprinkled with toasted almonds

Fruit Salad: A refreshing mix of seasonal fruits tossed in a honey-lime dressing

Chicken Alfredo: Tender chicken breast smothered in a rich and creamy alfredo sauce, served over fettuccine noodles

Tomato Basil Soup: A velvety smooth tomato soup infused with fresh basil and a touch of cream

Alternative Recipes Similar to White Chocolate Snickerdoodle Blondies

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a chilly day. It's rich, flavorful, and easy to make at home.

Grilled Lemon Herb Chicken: Grilled lemon herb chicken is a delicious and healthy option for a summer BBQ. The marinade infuses the chicken with zesty flavors and keeps it juicy and tender.

Mango Coconut Chia Pudding: Mango coconut chia pudding is a refreshing and nutritious dessert option. It's packed with tropical flavors and makes for a great make-ahead treat.

Appetizers and Main Courses to Serve with White Chocolate Snickerdoodle Blondies

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cheese, herbs, and breadcrumbs. Bake until golden and crispy for a delicious bite-sized treat.

Spinach and Artichoke Dip: Whip up a creamy and cheesy dip using spinach and artichokes, perfect for scooping with crunchy bread or tortilla chips. This warm and comforting appetizer is sure to be a hit at any gathering.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish with tender pieces of chicken and a rich, flavorful Alfredo sauce. Pair it with your favorite pasta for a comforting and satisfying meal.

Beef Stir Fry: Whip up a quick and delicious stir fry with tender strips of beef and an assortment of colorful vegetables. The savory and flavorful sauce brings everything together for a tasty and nutritious dish.

Why trust this White Chocolate Snickerdoodle Blondies Recipe:

This recipe guarantees delicious results, as it combines the perfect balance of white chocolate and cinnamon to create a delightful treat. The use of unsalted butter ensures a rich and creamy texture, while the addition of vanilla extract enhances the flavor profile. The method of folding in white chocolate chips ensures even distribution throughout the blondies. With a golden brown finish and a toothpick test for doneness, these blondies are sure to impress. Trust in the expertise of this recipe to create a delightful dessert that will satisfy any sweet craving.

Share your thoughts and experiences with the White Chocolate Snickerdoodle Blondies Recipe in the Baking and Desserts forum section. Join the discussion and let us know if you have any tips or variations to share!

FAQ:

Can I use milk chocolate chips instead of white chocolate chips?

Yes, you can definitely use milk chocolate chips instead of white chocolate chips for a different flavor profile. The blondies will have a richer and creamier taste with milk chocolate chips.

Can I use salted butter instead of unsalted butter?

Using salted butter will alter the overall salt content in the recipe. If you only have salted butter on hand, you can use it, but consider reducing the additional salt in the recipe to balance the flavors.

Can I substitute the granulated sugar with a sugar substitute?

You can use a sugar substitute, but keep in mind that it may affect the texture and taste of the blondies. Granulated sugar contributes to the structure and sweetness, so the results may vary with a sugar substitute.

Can I freeze these blondies?

Yes, you can freeze these blondies. Once they have cooled completely, wrap them tightly in plastic wrap and aluminum foil, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months.

Can I add nuts to the blondies?

Absolutely! Chopped nuts such as pecans or walnuts would be a delicious addition to these blondies. Simply fold in the nuts along with the white chocolate chips before spreading the batter into the pan.