Take Out Style Sweet and Sour Chicken Recipe

This take out style sweet and sour chicken recipe is a perfect fusion of sweet, tangy and crispy flavors. It's a classic Chinese dish that you can easily recreate at home with common ingredients. The combination of crispy chicken coated in a vibrant sauce makes it a delightful meal that's loved by both kids and adults alike.

Photos of Take Out Style Sweet and Sour Chicken Recipe

Although most ingredients in this recipe are commonly found in your pantry, there are a couple you may need to pick up from the supermarket. Cornstarch, often used in Asian cuisines, gives the chicken a crispy coating and thickens the sauce. Apple cider vinegar adds a unique tanginess to the sauce, offering a different dimension compared to standard vinegar.

Ingredients for Take Out Style Sweet and Sour Chicken

Chicken breasts: The protein of the dish, chicken breasts are lean and healthy. They are cut into cubes for this recipe.

Salt and pepper: Used to season the chicken.

Cornstarch: Helps to create the crispy coating on the chicken.

Eggs: Used as a binder for the cornstarch on the chicken.

Canola oil: Used for pan-frying the chicken.

Sugar: Adds sweetness to the sauce.

Ketchup: Adds both sweetness and tanginess to the sauce.

White vinegar: Adds acidity to balance the sweetness of the sauce.

Apple cider vinegar: Offers a unique tangy flavor to the sauce.

Soy sauce: Adds a salty, umami flavor to the sauce.

Garlic: Enhances the flavor of the sauce.

Ginger: Adds a warm, spicy flavor to the sauce.

One reader, Karla Ives says:

This take-out style sweet and sour chicken recipe is a game-changer! The chicken turns out perfectly crispy and the sauce is just the right balance of sweet and tangy. It's so easy to make and tastes even better than the restaurant version. I highly recommend trying it out!

Karla Ives

Mastering the Techniques for Authentic Sweet and Sour Chicken

How to prepare chicken: Cut the chicken breasts into small cubes and season with salt and pepper. Toss the chicken in a mixture of cornstarch, salt, and pepper until evenly coated.

How to brown chicken: Heat canola oil in a skillet over medium heat. Dip each piece of chicken in beaten eggs, then brown in the preheated oil until golden and crispy.

How to make sweet and sour sauce: In a bowl, combine granulated sugar, ketchup, white vinegar, apple cider vinegar, soy sauce, minced garlic, and ginger. Mix until well combined.

How to bake sweet and sour chicken: Place the browned chicken in a 9x13-inch baking pan, pour the sweet and sour sauce over the top, and bake uncovered at 325°F for 45 to 50 minutes, stirring every 15 minutes.

How To Make Take Out Style Sweet and Sour Chicken

Who wouldn’t love this Chinese classic dish that is this sticky sweet and sour chicken? This easy, baked chicken meal is great with rice or steamed veggies.

Preparation: 5 minutes

Cooking: 45 minutes

Total: 50 minutes

Serves:

Ingredients

4chicken breasts,boneless, skinless
salt and pepper,to taste
1½cupscornstarch
3eggs,beaten
3tbspcanola oil

For Sauce:

¾cupgranulated sugar
4tbspketchup
¼cupwhite vinegar
¼cupapple cider vinegar
1tbspsoy sauce,low sodium
1clovegarlic,minced
1tspginger,fresh minced

Instructions

Preheat oven to 325 degrees F.
Combine cornstarch, salt and pepper in a Ziploc bag. Cut chicken into small cubes and toss with cornstarch.
Beat eggs in a small bowl and dip each piece of chicken in the egg. Preheat oil over medium heat in a skillet and brown the chicken.
Combine all sauce ingredients. Place chicken in a 9×13-inch pan, pour the sauce over top and bake uncovered for about 45 to 50 minutes. Stir every 15 minutes.

Nutrition

Calories: 530.34kcal
Fat: 19.85g
Saturated Fat: 4.29g
Trans Fat: 0.16g
Monounsaturated Fat: 9.66g
Polyunsaturated Fat: 4.68g
Carbohydrates: 58.37g
Fiber: 0.54g
Sugar: 27.51g
Protein: 27.42g
Cholesterol: 154.22mg
Sodium: 550.95mg
Calcium: 33.78mg
Potassium: 350.09mg
Iron: 1.58mg
Vitamin A: 65.38µg
Vitamin C: 0.64mg

Expert Tip for Perfecting Take Out Style Sweet and Sour Chicken

When browning the chicken, ensure not to overcrowd the pan. This could cause the chicken to steam rather than brown, affecting the overall flavor and texture of the dish. It's best to brown the chicken in batches if necessary. Also, when baking the chicken with the sauce, stirring every 15 minutes ensures the chicken is evenly coated and absorbs the sweet and sour flavors effectively.

Time-Saving Tips for Making Take Out Style Sweet and Sour Chicken

Prep ahead: Chop and marinate the chicken the night before to save time on the day of cooking.

Organize ingredients: Lay out all the ingredients and equipment before starting to streamline the cooking process.

Multi-task: While the chicken is baking, use that time to prepare any side dishes or set the table.

Efficient chopping: Cut the chicken into uniform pieces to ensure even cooking and save time during preparation.

Quick clean-up: Clean as you go to minimize the post-cooking mess and save time on kitchen clean-up.

Substitute Ingredients For Take Out Style Sweet and Sour Chicken Recipe

Chicken breasts - Substitute with pork tenderloin: Pork tenderloin is a lean and tender cut of meat that can be used as a substitute for chicken breasts in this recipe. It has a similar texture and can absorb the flavors of the sweet and sour sauce well.
Cornstarch - Substitute with all-purpose flour: All-purpose flour can be used as a substitute for cornstarch to coat the chicken. It will provide a similar crispy texture when fried.
Canola oil - Substitute with vegetable oil: Vegetable oil can be used as a substitute for canola oil in this recipe. It has a neutral flavor and a high smoke point, making it suitable for frying the chicken.
Granulated sugar - Substitute with honey: Honey can be used as a natural sweetener in place of granulated sugar for the sweet and sour sauce. It adds a unique flavor and sweetness to the dish.
Ketchup - Substitute with tomato sauce: Tomato sauce can be used as a substitute for ketchup in the sweet and sour sauce. It provides a rich tomato flavor and can be adjusted to the desired level of sweetness.
White vinegar - Substitute with rice vinegar: Rice vinegar can be used as a substitute for white vinegar in the sweet and sour sauce. It has a milder flavor and adds a slightly sweet and tangy taste to the dish.
Apple cider vinegar - Substitute with white wine vinegar: White wine vinegar can be used as a substitute for apple cider vinegar. It has a similar acidity and can enhance the flavor of the sweet and sour sauce.
Soy sauce - Substitute with tamari: Tamari, a gluten-free soy sauce, can be used as a substitute for soy sauce. It provides a rich umami flavor and adds depth to the sweet and sour sauce.
Garlic - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic. It provides a convenient way to add garlic flavor to the sweet and sour sauce without the need for mincing or chopping fresh garlic.
Ginger - Substitute with ground ginger: Ground ginger can be used as a substitute for fresh ginger in the sweet and sour sauce. It offers a similar warm and aromatic flavor to the dish.

Plating Ideas for a Delightful Sweet and Sour Chicken Dish

Elevate the plating: When presenting the sweet and sour chicken, focus on creating an elegant and visually appealing presentation. Use clean lines and carefully arrange the chicken pieces to showcase the dish's textures and colors.
Incorporate vibrant garnishes: Add a pop of color to the dish by incorporating fresh, vibrant garnishes such as thinly sliced scallions, red chili slices, or microgreens. These elements not only enhance the visual appeal but also provide a contrast in flavors and textures.
Opt for contemporary tableware: Choose modern, minimalist tableware that complements the colors of the sweet and sour chicken. Consider using sleek, white plates or bowls to allow the dish to take center stage and create a sophisticated presentation.
Emphasize symmetry and balance: Arrange the components of the dish with precision, focusing on symmetry and balance. This attention to detail will elevate the overall aesthetic and demonstrate a high level of culinary finesse.
Utilize negative space: Embrace the concept of negative space on the plate to draw attention to the key elements of the dish. Thoughtfully leaving areas of the plate empty can enhance the visual impact and create a sense of refinement.
Incorporate artistic drizzling: Use the sweet and sour sauce as a canvas to create artistic drizzles on the plate. Employ delicate, controlled movements to add a touch of artistry and finesse to the presentation.
Consider the plate shape and size: Select a plate that complements the size and shape of the sweet and sour chicken. The plate should provide ample space for the dish while allowing the presentation to exude a sense of sophistication.
Highlight the contrast of textures: Showcase the contrast between the crispy exterior of the chicken and the glossy, flavorful sauce. Emphasize this textural interplay to captivate the senses and elevate the dining experience.

Essential Kitchen Tools for Making Take Out Style Sweet and Sour Chicken

Oven: Used for baking and roasting food.
Ziploc bag: A plastic bag with a secure seal, often used for marinating or storing food.
Skillet: A frying pan with a flat bottom and sloping sides, used for frying, searing, and sautéing.
Small bowl: Used for mixing and preparing small amounts of ingredients.
9x13-inch pan: A baking dish used for cooking and baking a variety of dishes such as casseroles and desserts.

Storing and Freezing Sweet and Sour Chicken for Later

Allow the sweet and sour chicken to cool completely before storing or freezing.
For short-term storage, place the cooled chicken in an airtight container and refrigerate for up to 3-4 days.
To freeze the sweet and sour chicken:
- Divide the chicken into individual serving portions and place them in freezer-safe containers or resealable bags.
- Remove as much air as possible from the bags before sealing to prevent freezer burn.
- Label the containers or bags with the date and contents for easy identification.
- Freeze for up to 3 months for best quality.
To reheat frozen sweet and sour chicken:
- Thaw the chicken overnight in the refrigerator.
- Transfer the thawed chicken to a baking dish and cover with foil.
- Preheat the oven to 350°F (175°C) and bake for 15-20 minutes, or until heated through.
- Alternatively, you can reheat the chicken in a skillet over medium heat, stirring occasionally, until warmed through.
Note: The texture of the chicken may change slightly after freezing and reheating, but the flavor should remain delicious.

How To Reheat Leftover Sweet and Sour Chicken

Preheat your oven to 350°F (175°C). Place the leftover sweet and sour chicken in an oven-safe dish and cover it with aluminum foil. Bake for 15-20 minutes, or until the chicken is heated through. This method helps to retain the moisture and prevent the chicken from drying out.
If you prefer a crispier texture, you can reheat the chicken in an air fryer. Set the air fryer to 375°F (190°C) and place the chicken pieces in the basket, ensuring they are not overcrowded. Cook for 5-7 minutes, or until the chicken is heated through and the exterior is crispy.
For a quick and easy method, you can use the microwave. Place the leftover sweet and sour chicken in a microwave-safe dish and cover it with a damp paper towel. This will help to prevent the chicken from drying out. Microwave on high for 1-2 minutes, or until the chicken is heated through. Stir the chicken halfway through the reheating process to ensure even heating.
If you have leftover rice or vegetables, you can create a delicious stir-fry with your leftover sweet and sour chicken. Heat a tablespoon of oil in a large skillet or wok over medium-high heat. Add the leftover rice and vegetables, and stir-fry for 2-3 minutes. Add the sweet and sour chicken and continue to stir-fry until everything is heated through and well combined.
For a tasty twist, you can transform your leftover sweet and sour chicken into a flavorful wrap or sandwich. Shred the chicken and place it in a wrap or sandwich along with some fresh lettuce, tomato, and cucumber. Drizzle with some extra sweet and sour sauce for added flavor. This is a great option for a quick and easy lunch or dinner.

Fascinating Trivia About Sweet and Sour Chicken

Sweet and sour chicken is a popular Chinese takeout dish that originated in the Hunan province of China. It is a combination of sweet and tangy flavors, and the dish is often made with a variety of vegetables and meats. The dish has become a staple in Chinese-American cuisine and is enjoyed by people all over the world.

Is Making Sweet and Sour Chicken at Home Cost-Effective?

This sweet and sour chicken recipe is quite cost-effective for a household. The main ingredients, such as chicken, cornstarch, and vinegar, are affordable and readily available. The dish provides a generous serving for a family of four at an approximate cost of $15. The homemade version offers better value compared to takeout, and the flavors are customizable to suit individual preferences. Overall Verdict: 8/10.

Is Sweet and Sour Chicken Healthy or Unhealthy?

The sweet and sour chicken recipe, while undeniably delicious, raises some concerns from a nutritional standpoint. Here's a breakdown of the potential issues:

High sugar content: The sauce contains a significant amount of granulated sugar and ketchup, which can contribute to excessive sugar intake.
Deep-fried chicken: The chicken is coated in cornstarch and fried in oil, increasing the fat content and calories of the dish.
Refined ingredients: The recipe relies on processed ingredients like cornstarch and ketchup, which offer limited nutritional value.
Lack of vegetables: The dish does not include any vegetables, missing out on essential vitamins, minerals, and fiber.

However, the recipe does have some positive aspects, such as the use of lean chicken breast and the inclusion of ginger and garlic, which offer some health benefits.

To make this recipe healthier, consider the following modifications:

Reduce the amount of sugar in the sauce and opt for natural sweeteners like honey or pineapple juice.
Instead of deep-frying the chicken, try baking or grilling it to reduce the fat content.
Use whole-wheat flour or almond flour instead of cornstarch for a more nutrient-dense coating.
Incorporate a variety of colorful vegetables into the dish, such as bell peppers, onions, and carrots, to boost the nutritional value.
Serve the sweet and sour chicken with brown rice or quinoa instead of white rice for added fiber and nutrients.

Editor's Opinion: Why This Sweet and Sour Chicken Recipe Stands Out

This takeout-style sweet and sour chicken recipe is a delightful combination of crispy chicken and a tangy, flavorful sauce. The use of cornstarch and eggs creates a perfectly crispy coating for the chicken, while the sauce strikes a harmonious balance between sweet and sour flavors. The baking process allows the flavors to meld together, resulting in a delicious and satisfying dish. However, I would suggest adding some diced bell peppers and pineapple chunks to enhance the texture and add a pop of color. Overall, this recipe is a winner and is sure to impress anyone craving Chinese takeout at home.

Enhance Your Take Out Style Sweet and Sour Chicken Recipe with These Unique Side Dishes:

Mango Salsa: Fresh diced mango, red onion, cilantro, and lime juice mixed together for a sweet and tangy side dish that pairs perfectly with the sweet and sour chicken.

Garlic Green Beans: Tender green beans sautéed with garlic and a hint of soy sauce for a savory and crunchy side to complement the flavorful chicken dish.

Pineapple Fried Rice: Fragrant jasmine rice stir-fried with diced pineapple, bell peppers, and peas, seasoned with a touch of soy sauce and sesame oil for a sweet and savory accompaniment to the main course.

Delicious Variations on the Classic Sweet and Sour Chicken Recipe

Spicy Beef Stir Fry: This spicy beef stir fry is a perfect combination of tender beef, fresh vegetables, and a flavorful sauce. It's a quick and easy dish that's sure to satisfy your cravings for a spicy and savory meal.

Mango Salsa Chicken: This mango salsa chicken is a refreshing and tropical twist on traditional chicken dishes. The sweet and tangy flavors of the mango salsa pair perfectly with the tender and juicy chicken, creating a delicious and vibrant meal.

Creamy Mushroom Risotto: Indulge in the rich and creamy flavors of this mushroom risotto. The earthy mushrooms, creamy Arborio rice, and savory Parmesan cheese come together to create a luxurious and comforting dish that's perfect for a cozy night in.

Appetizers and Desserts That Complement Take Out Style Sweet and Sour Chicken

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms, filled with a delicious blend of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.

Spinach and Artichoke Dip: Indulge in the creamy goodness of this spinach and artichoke dip, served with crispy tortilla chips or warm bread. A crowd-pleasing appetizer that will leave everyone wanting more.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This elegant dessert is perfect for a special occasion or a romantic dinner at home.

Berry Parfait: Layer fresh berries with creamy yogurt and crunchy granola for a light and refreshing berry parfait. This colorful and healthy dessert is a great way to end a meal on a sweet note.

Why trust this Take Out Style Sweet and Sour Chicken Recipe:

This recipe for sweet and sour chicken is a delicious and authentic take out style dish that will surely satisfy your cravings. The combination of crispy chicken coated in a flavorful sauce made with ketchup, vinegar, and soy sauce creates a harmonious balance of sweet and tangy flavors. The use of cornstarch ensures a crispy texture, while the baking process allows the flavors to meld together perfectly. Trust in the expertise of this recipe to bring the flavors of your favorite Chinese takeout right to your own kitchen.

Want to share your own take on this Take Out Style Sweet and Sour Chicken Recipe? Head over to the Recipe Sharing section and let us know how you make this classic dish at home!

FAQ:

What is the best way to ensure the chicken stays tender and juicy?

To ensure the chicken stays tender and juicy, it's important to not overcook it. Baking the chicken at 325 degrees Fahrenheit for 45 to 50 minutes should keep it tender and juicy. Additionally, stirring the chicken every 15 minutes while baking will help distribute the sauce and prevent the chicken from drying out.

Can I use a different type of vinegar in the sauce?

Yes, you can use different types of vinegar in the sauce. While the recipe calls for a combination of white vinegar and apple cider vinegar, you can experiment with rice vinegar or red wine vinegar for a slightly different flavor profile.

Can I substitute the chicken with a different protein?

Absolutely! You can substitute the chicken with tofu, shrimp, or even pork if you prefer. Adjust the cooking time accordingly based on the protein you choose.

Can I make this recipe ahead of time?

Yes, you can prepare the sweet and sour chicken ahead of time. After baking, let it cool, then store it in an airtight container in the refrigerator. When you're ready to enjoy it, simply reheat it in the oven or microwave.

Is there a way to make the dish less sweet?

If you prefer a less sweet flavor, you can reduce the amount of granulated sugar in the sauce. You can also add a bit more vinegar or a splash of lemon juice to balance out the sweetness to your taste.