Spinach Ricotta Stuffed Shells with Meat Sauce

Satisfy cravings for Italian cuisine with this delightful dish of spinach ricotta stuffed shells with meat sauce. These jumbo shells are filled with a flavorful blend of spinach and ricotta cheese then baked in a rich meaty tomato sauce. It's a perfect dinner choice for families and great for entertaining guests.

Photos of Spinach Ricotta Stuffed Shells with Meat Sauce Recipe

While most of the ingredients in this recipe are fairly standard, you may not have jumbo pasta shells in your pantry. These are larger than regular pasta shells and perfect for stuffing with the ricotta and spinach. You can usually find these in the pasta aisle of your supermarket. Also, note the use of parmigiano reggiano, a type of parmesan cheese that's full of flavor, if you can't find it, you can substitute with regular parmesan cheese.

Ingredients for Spinach Ricotta Stuffed Shells with Meat Sauce

Barilla jumbo shells: These are the base of your dish, and their large size makes them perfect for stuffing.

Onion: Adds sweetness and depth to your sauce.

Garlic: Gives your sauce a punch of flavor.

Olive oil: Used for sauteing your onions and garlic.

Ground turkey: Leaner than beef, but still packed with protein.

Crushed tomatoes: The base for your sauce.

Basil: Adds a fresh, herby flavor to your sauce.

Salt and pepper: Essential for seasoning.

Ricotta cheese: Creates a creamy, delicious stuffing.

Mozzarella cheese: Adds a gooey, melty component to your stuffing.

Egg: Helps bind your stuffing together.

Spinach: Adds a pop of color and a dose of healthy greens.

Parmigiano Reggiano: A flavorful cheese that finishes off your dish.

One reader, Erda Fontana says:

This spinach ricotta stuffed shells with meat sauce recipe is a game-changer! The combination of flavors is incredible, and the dish is so satisfying. The meat sauce adds a delicious depth, and the ricotta and spinach filling is just divine. It's a must-try for any pasta lover!

Erda Fontana

Essential Techniques for Making Spinach Ricotta Stuffed Shells With Meat Sauce

How to cook the jumbo shells: Boil water and cook the jumbo shells according to the package directions, ensuring they are al dente.

How to make the meat sauce: Saute the onions and garlic in olive oil, then add the ground turkey and salt. Brown the turkey, breaking it into small pieces. Add the crushed tomatoes, basil, salt, and pepper, then simmer on low, covered, for about 15 minutes.

How to prepare the cheese mixture: In a large bowl, mix together the ricotta, egg, spinach, mozzarella, and Parmigiano Reggiano.

How to fill and bake the stuffed shells: Once the shells are cooked and cooled, fill each shell with about 2 heaping tablespoons of the cheese mixture and place them in a large baking dish, or two smaller dishes, covering the bottom of the dish with a little sauce. Top the shells with half of the meat sauce, cover with foil, and bake for 40 minutes. Uncover the foil and bake for an additional 5 minutes.

How to serve: Serve the spinach ricotta stuffed shells with meat sauce, and top with additional sauce if desired.

How To Make Spinach Ricotta Stuffed Shells with Meat Sauce

Savor a filling dish with these ricotta stuffed shells packed with spinach, mozzarella, and Parmesan. They’re baked and served with meaty tomato sauce.

Preparation: 10 minutes

Cooking: 1 hour 15 minutes

Total: 1 hour 25 minutes

Serves:

Ingredients

27Barilla Jumbo Shells,(9oz) or GF shells
1cuponion,finely chopped
2clovesgarlic,chopped
1tspolive oil
1lbground turkey,99% lean
32ozcrushed tomatoes
1tbspbasil,fresh chopped
salt and pepper
2cupsricotta cheese,part skim
8ozmozzarella cheese,reduced fat, shredded
1egg
16ozspinach,package frozen, thawed and squeezed well
¼cupParmigiano Reggiano

Instructions

Boil water and cook shells according to package directions. Make sure to make them al dente.
Meanwhile, saute onions and garlic in oil. Add turkey and salt and brown until cooked, breaking up into small pieces.
Add tomatoes, salt, pepper, and basil, then simmer on low, covered, for about 15 minutes.
Preheat oven to 375 degrees F.
In a large bowl, mix together ricotta, egg, spinach, mozzarella, and parmesan.
Once shells are cooked and cool, fill each shell with about 2 heaping tablespoons of cheese mixture and place on a large baking dish, or two smaller dishes, covering the bottom of the dish with a little sauce.
Top shells with half of the sauce, cover with foil, and bake for 40 minutes. Uncover foil and bake for 5 more minutes.
Serve with additional sauce on top.

Nutrition

Calories: 332.42kcal
Fat: 19.78g
Saturated Fat: 10.50g
Trans Fat: 0.05g
Monounsaturated Fat: 6.01g
Polyunsaturated Fat: 1.90g
Carbohydrates: 14.13g
Fiber: 3.58g
Sugar: 5.87g
Protein: 27.07g
Cholesterol: 105.89mg
Sodium: 723.19mg
Calcium: 414.36mg
Potassium: 825.07mg
Iron: 3.76mg
Vitamin A: 390.54µg
Vitamin C: 25.01mg

Crucial Technique Tip for Perfecting Spinach Ricotta Stuffed Shells

When filling the jumbo shells with the ricotta and spinach mixture, use a small spoon or a piping bag for a cleaner and more efficient process. This will ensure each shell is evenly filled and prevent any unnecessary mess. Additionally, make sure to let the shells cool down a bit after boiling before you start filling them. This will not only make it easier to handle the shells but also prevent the cheese from melting prematurely.

Time-Saving Tips for Preparing This Stuffed Shells Recipe

Prep ahead: Prepare the meat sauce and cheese filling a day in advance to cut down on cooking time.

Use a food processor: Use a food processor to quickly chop the onions, garlic, and spinach for the recipe.

Double the batch: Make a double batch of the stuffed shells and freeze the extra for a quick and easy meal later.

Pre-shredded cheese: Save time by using pre-shredded mozzarella and parmesan cheese for the filling.

Cook the shells in advance: Cook the jumbo shells ahead of time and store them in the refrigerator until ready to use.

Substitute Ingredients For Spinach Ricotta Stuffed Shells with Meat Sauce Recipe

jumbo shells - Substitute with large pasta shells: Large pasta shells can be used as a substitute for jumbo shells, providing a similar texture and shape for stuffing.
ground turkey - Substitute with ground chicken: Ground chicken can be used as a lean alternative to ground turkey, offering a similar flavor and texture in the meat sauce.
ricotta cheese - Substitute with cottage cheese: Cottage cheese can be used as a substitute for ricotta cheese, providing a similar creamy texture and mild flavor in the stuffed shells.
mozzarella cheese - Substitute with provolone cheese: Provolone cheese can be used as a substitute for mozzarella, offering a slightly sharper flavor and good melting properties.
spinach - Substitute with kale: Kale can be used as a substitute for spinach, providing a hearty and nutritious green component for the stuffed shells.
parmigiano reggiano - Substitute with pecorino romano: Pecorino Romano cheese can be used as a substitute for parmigiano reggiano, offering a similar salty and nutty flavor to enhance the dish.

How to Beautifully Present Spinach Ricotta Stuffed Shells

Elevate the plating: When presenting the dish, carefully arrange the stuffed shells on the plate, ensuring they are neatly placed and not overcrowded. The goal is to create an aesthetically pleasing arrangement that showcases the vibrant colors and textures of the dish.
Garnish with fresh herbs: Sprinkle the finished dish with freshly chopped basil or parsley to add a pop of color and a burst of fresh flavor. The vibrant green hues will contrast beautifully with the rich, savory tones of the stuffed shells.
Incorporate artistic sauce drizzles: Use a small spoon or squeeze bottle to create elegant, artistic drizzles of the meat sauce on and around the stuffed shells. This adds a touch of sophistication to the presentation and allows for a visually appealing contrast on the plate.
Utilize elegant serving dishes: Opt for porcelain or ceramic serving dishes to present the stuffed shells. These classic and refined vessels will complement the elevated nature of the dish and create a sense of luxury.
Add a touch of edible gold leaf: For an extra touch of opulence, consider delicately placing a small piece of edible gold leaf on each stuffed shell. This luxurious addition will elevate the presentation and add a sense of extravagance to the dish.

Essential Kitchen Tools for Making Stuffed Shells With Meat Sauce

Boiling pot: A large pot used for boiling water and cooking pasta or other ingredients.
Saute pan: A wide, flat-bottomed pan with relatively tall sides, used for sautéing, frying, and searing foods.
Baking dish: A rectangular or square dish used for baking and roasting dishes in the oven.
Mixing bowl: A bowl used for mixing ingredients, typically made of glass, ceramic, or metal.
Baking sheet: A flat, rectangular metal sheet used for baking cookies, pastries, and other baked goods.
Foil: Aluminum foil used for covering dishes and wrapping food for cooking or storage.
Cheese grater: A kitchen tool used to grate cheese and other foods into fine pieces.
Oven: A kitchen appliance used for baking, roasting, and heating food.
Food processor: A kitchen appliance used for chopping, blending, and pureeing ingredients.
Spatula: A kitchen tool with a broad, flat, flexible blade used for lifting, spreading, and flipping foods.
Whisk: A kitchen tool used for blending and mixing ingredients, typically made of metal loops.
Measuring cups and spoons: Tools used for accurately measuring ingredients in cooking and baking.

Storing and Freezing Spinach Ricotta Stuffed Shells With Meat Sauce

Allow the spinach ricotta stuffed shells to cool completely before storing or freezing. This will prevent condensation from forming and making the shells soggy.
To store in the refrigerator, place the cooled shells in an airtight container. They will keep well for up to 3-4 days.
For longer storage, freezing is a great option:
- Arrange the cooled stuffed shells in a freezer-safe baking dish or container.
- Cover the dish tightly with plastic wrap, followed by a layer of aluminum foil to prevent freezer burn.
- Label the container with the date and contents for easy reference.
- Freeze for up to 2-3 months.
To reheat frozen stuffed shells:
- Preheat your oven to 375°F (190°C).
- Remove the shells from the freezer and take off the aluminum foil and plastic wrap.
- If the shells are in a freezer-safe baking dish, you can place them directly in the oven. If not, transfer them to a baking dish.
- Cover the dish with foil and bake for 45-60 minutes, or until the shells are heated through and the cheese is melted and bubbly.
- If the shells seem dry, you can add a little extra marinara sauce on top before baking.
Alternatively, you can thaw the frozen shells overnight in the refrigerator and then bake as directed in the recipe, reducing the baking time slightly since they'll be starting from a chilled state rather than frozen.

How To Reheat Leftover Stuffed Shells

Preheat your oven to 350°F (175°C). Place the leftover stuffed shells in an oven-safe dish and cover with aluminum foil. Bake for 20-25 minutes or until heated through. This method helps to retain the moisture and prevent the shells from drying out, while ensuring that the filling is evenly heated.
For a quicker option, you can use the microwave. Place the stuffed shells on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. Be careful not to overheat, as this can cause the shells to become rubbery.
If you have a bit more time, you can reheat the stuffed shells on the stovetop. Place the shells in a saucepan with a small amount of tomato sauce or water. Cover the pan and heat over medium-low heat, stirring occasionally, until the shells are heated through. This method allows you to control the temperature and prevent the shells from drying out.
For a crispy top, you can reheat the stuffed shells under the broiler. Place the shells in an oven-safe dish and top with extra mozzarella cheese and Parmigiano-Reggiano. Broil for 2-3 minutes, or until the cheese is melted and bubbly. Keep a close eye on the shells to prevent burning.
If you have leftover meat sauce, you can reheat it separately in a saucepan over medium heat. Once the sauce is heated through, spoon it over the reheated stuffed shells for an extra burst of flavor.

Interesting Trivia About Spinach Ricotta Stuffed Shells With Meat Sauce

The ricotta cheese used in this recipe is a good source of protein and calcium, making it a nutritious addition to the dish.

Is Making Stuffed Shells at Home Cost-Effective?

This spinach ricotta stuffed shells with meat sauce recipe is quite cost-effective for a household. The ingredients, such as ground turkey, spinach, and ricotta cheese, are reasonably priced and can be found in most grocery stores. The dish yields a generous portion, making it suitable for a family meal. The approximate cost for a household of four people is around $20, making it a budget-friendly option. Overall, I would rate this recipe an 8 for its affordability, delicious flavors, and nutritional value.

Is This Stuffed Shells Recipe Healthy or Unhealthy?

This spinach ricotta stuffed shells with meat sauce recipe has both healthy and unhealthy aspects. On the positive side, it incorporates nutrient-rich ingredients such as:

Spinach, which is high in vitamins A, C, and K, as well as iron and calcium
Ricotta cheese, a good source of protein and calcium
Ground turkey, a lean protein alternative to ground beef
Tomatoes, which provide vitamin C and lycopene

However, the recipe also includes some less healthy components:

The dish is high in calories and fat due to the cheeses and meat sauce
The sodium content may be elevated depending on the amount of salt added and the sodium in the tomato sauce
The shells are made from refined flour, which lacks the fiber and nutrients of whole grain pasta

To make this recipe healthier, consider the following suggestions:

Increase the amount of spinach or add other vegetables like zucchini, mushrooms, or bell peppers to boost the nutrient content and fiber
Use low-fat ricotta cheese and reduce the amount of mozzarella to decrease the overall fat content
Opt for whole grain or legume-based pasta shells to increase fiber and nutrient density
Prepare a homemade tomato sauce using low-sodium canned tomatoes or fresh tomatoes to control the sodium content
Use a mixture of ground turkey and lean ground beef to maintain flavor while reducing fat
Serve the stuffed shells with a side salad to add more vegetables and balance the meal

Editor's Opinion on Spinach Ricotta Stuffed Shells With Meat Sauce

The spinach ricotta stuffed shells with meat sauce recipe is a delightful combination of flavors and textures. The jumbo shells are perfectly cooked and filled with a rich and creamy mixture of ricotta, spinach, and mozzarella. The meat sauce, made with ground turkey and aromatic seasonings, adds a savory depth to the dish. The balance of flavors and the comforting warmth of this dish make it a perfect choice for a cozy family dinner or a gathering with friends. It's a classic comfort food with a sophisticated twist that is sure to impress your guests.

Enhance Your Spinach Ricotta Stuffed Shells with Meat Sauce Recipe with These Unique Side Dishes:

Garlic Bread: Slices of crusty bread slathered with garlic butter and toasted to perfection

Caesar Salad: Crisp romaine lettuce, tangy Caesar dressing, crunchy croutons, and shaved parmesan cheese

Roasted Vegetables: Colorful medley of seasonal vegetables roasted to caramelized perfection with a drizzle of balsamic glaze

Fruit Salad: Fresh and juicy assortment of seasonal fruits tossed in a light honey-lime dressing

Tiramisu: Decadent layers of coffee-soaked ladyfingers, creamy mascarpone filling, and a dusting of cocoa powder

Similar Recipes to Try If You Love Stuffed Shells

Creamy Chicken Alfredo: A creamy and indulgent pasta dish with tender chicken and a rich alfredo sauce.

Mango Salsa Chicken: A refreshing and tropical twist on traditional chicken, topped with a vibrant mango salsa.

Roasted Vegetable Quinoa Salad: A healthy and colorful salad featuring roasted vegetables and protein-packed quinoa, perfect for a light lunch or dinner.

Berry Cobbler: A warm and comforting dessert filled with juicy berries and a buttery, crumbly topping.

Butternut Squash Soup: A velvety and comforting soup made with roasted butternut squash and warm spices, perfect for a cozy night in.

Appetizer and Dessert Ideas to Serve With Spinach Ricotta Stuffed Shells

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing large mushrooms with a mixture of cream cheese, garlic, and herbs. Top with a sprinkle of parmesan cheese and bake until golden and bubbly.

Bruschetta: Elevate your appetizer game with a classic bruschetta featuring ripe tomatoes, fresh basil, and a drizzle of balsamic glaze on top of crispy, toasted baguette slices. Perfect for a light and refreshing start to any meal.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will leave your taste buds craving more.

Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender, cinnamon-spiced apples nestled beneath a crunchy oat topping. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and warmth.

Why trust this Spinach Ricotta Stuffed Shells with Meat Sauce Recipe:

This recipe offers a delightful fusion of flavors and textures, ensuring a satisfying dining experience. The combination of spinach, creamy ricotta cheese, and savory meat sauce creates a harmonious blend that will tantalize your taste buds. The use of high-quality ingredients such as mozzarella cheese and parmigiano reggiano guarantees a rich and indulgent dish. With a meticulous cooking process and a balance of herbs and spices, this recipe promises a delectable outcome that you can trust for a delightful meal.

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FAQ:

Can I use a different type of pasta for this recipe?

Yes, you can use different types of pasta such as manicotti or large shells if you prefer. Just adjust the cooking time according to the package instructions.

Can I make this recipe ahead of time?

Absolutely! You can assemble the stuffed shells ahead of time and refrigerate them until you're ready to bake. Just be sure to increase the baking time slightly if you're starting with a cold dish.

Can I substitute the ground turkey with another type of meat?

Of course! You can use ground beef, chicken, or even sausage in place of the ground turkey for a different flavor profile.

Can I freeze the stuffed shells?

Yes, you can freeze the stuffed shells before or after baking. If freezing before baking, assemble the dish, cover tightly, and freeze. When ready to bake, allow the dish to thaw in the refrigerator overnight before baking according to the recipe instructions.

Can I omit the meat for a vegetarian version?

Absolutely! You can omit the meat entirely for a vegetarian version of this dish. You can also add in some sautéed vegetables like bell peppers, zucchini, or mushrooms for added flavor and texture.