Name: Spiced Salmon with Coriander Mash Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Fusion
Ingredients: 4 salmon fillets; 1 tsp paprika; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp olive oil; 4 potatoes, peeled and diced; 1/2 cup milk; 2 tbsp butter; 3 tbsp chopped fresh coriander (cilantro); Salt and pepper to taste

Spiced Salmon with Coriander Mash Recipe

Kora Ison Modified: July 29, 2024

Photos of Spiced Salmon with Coriander Mash Recipe

How To Make Spiced Salmon with Coriander Mash

If you’re looking for a meal that requires little effort to make, look no further from our baked recipes! Place your favorite dishes in the oven, and let it do the work for you. Our array of baked recipes are easy to make, each more delightful than the other. Serve up some delightful desserts ranging from baked cheesecakes and crumbles. Or try out a savory dish with some flavorful casseroles, cheesy baked potatoes, and more. So turn up the oven, and start making those delightfully baked tasty snacks and full meals!

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

4 salmon fillets
1 tsp paprika
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp salt
1/4 tsp black pepper
2 tbsp olive oil
4 potatoes, peeled and diced
1/2 cup milk
2 tbsp butter
3 tbsp chopped fresh coriander (cilantro)
Salt and pepper to taste

Instructions

Preheat the oven to 400°F (200°C).
In a small bowl, mix together the paprika, cumin, coriander, salt, and black pepper.
Rub the spice mixture all over the salmon fillets.
Heat the olive oil in a skillet over medium-high heat. Add the salmon fillets, skin side down, and cook for 2-3 minutes until crisp. Flip the fillets and transfer the skillet to the preheated oven. Bake for 10-12 minutes or until the salmon is cooked through.
Meanwhile, place the diced potatoes in a large saucepan and cover with water. Bring to a boil and cook for 10-15 minutes until the potatoes are tender. Drain the potatoes and return them to the saucepan.
Add the milk, butter, chopped coriander, salt, and pepper to the potatoes. Mash until smooth and creamy.
Serve the spiced salmon fillets on top of the coriander mash.

Nutrition

Calories : 350kcal
Total Fat : 17g
Saturated Fat : 4g
Cholesterol : 80mg
Sodium : 450mg
Total Carbohydrates : 20g
Dietary Fiber : 3g
Sugar : 1g
Protein : 30g

Want to share your own twist on this Spiced Salmon with Coriander Mash recipe? Head over to the Recipe Sharing section of our forum and let us know how you made it your own!